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	<title>Comments on: Stogie Reviews: Paul Garmirian Gourmet Belicoso Fino ’91</title>
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	<link>http://www.stogieguys.com/2009/02/02262009-stogie-reviews-paul-garmirian-gourmet-belicoso-fino-1991.html</link>
	<description>Blowin’  Smoke on Everything Cigars - cigar reviews, news and commentary 7 days a week</description>
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		<title>By: Stogie Tips: Pairing Champagne and Cigars</title>
		<link>http://www.stogieguys.com/2009/02/02262009-stogie-reviews-paul-garmirian-gourmet-belicoso-fino-1991.html/comment-page-1#comment-97025</link>
		<dc:creator>Stogie Tips: Pairing Champagne and Cigars</dc:creator>
		<pubDate>Wed, 30 Dec 2009 11:03:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.stogieguys.com/?p=3724#comment-97025</guid>
		<description>[...] Garmirian Gourmet Belicoso Fino (1991) &#8211; This one&#8217;s a bit specific, but with mild-medium body, ginger and floral notes, it&#8217;s an excellent pairing with a fine [...]</description>
		<content:encoded><![CDATA[<p>[...] Garmirian Gourmet Belicoso Fino (1991) &#8211; This one&#8217;s a bit specific, but with mild-medium body, ginger and floral notes, it&#8217;s an excellent pairing with a fine [...]</p>
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		<title>By: NJI</title>
		<link>http://www.stogieguys.com/2009/02/02262009-stogie-reviews-paul-garmirian-gourmet-belicoso-fino-1991.html/comment-page-1#comment-89363</link>
		<dc:creator>NJI</dc:creator>
		<pubDate>Fri, 28 Aug 2009 20:04:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.stogieguys.com/?p=3724#comment-89363</guid>
		<description>I happen to have my first experience with a PG &#039;91 Belicosos Fino Gourmet Series cigar and must say that the smoke was just wonderful. Having heard about these cigars through my tobacconist I never had the opportunity to discover the pleasure of the brand.  Overall it was certainly a pleasant surprise as it lived up to its reputation and was far better than I expected.  Smooth easy draw with a very nice flavor of earthy notes which left a satisfying taste on my pallet.  The burn was one of the best that you can expect while maintaining a nice long ash.  I&#8217;m an individual that likes to age my cigars and hold onto them for several years and can foresee that to be the case with these boxes ;  so long as my cigar buddies don&#039;t beg me too much I&#8217;ll be OK  :)  With the tobacco being close to 25 years old I will treasure the goods and must say that it is worth the effort in finding a supply as I highly recommend giving these beautiful smokes a try&#8230; </description>
		<content:encoded><![CDATA[<p>I happen to have my first experience with a PG &#039;91 Belicosos Fino Gourmet Series cigar and must say that the smoke was just wonderful. Having heard about these cigars through my tobacconist I never had the opportunity to discover the pleasure of the brand.  Overall it was certainly a pleasant surprise as it lived up to its reputation and was far better than I expected.  Smooth easy draw with a very nice flavor of earthy notes which left a satisfying taste on my pallet.  The burn was one of the best that you can expect while maintaining a nice long ash.  I&rsquo;m an individual that likes to age my cigars and hold onto them for several years and can foresee that to be the case with these boxes ;  so long as my cigar buddies don&#039;t beg me too much I&rsquo;ll be OK  <img src='http://www.stogieguys.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />   With the tobacco being close to 25 years old I will treasure the goods and must say that it is worth the effort in finding a supply as I highly recommend giving these beautiful smokes a try&hellip;</p>
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		<title>By: CWS</title>
		<link>http://www.stogieguys.com/2009/02/02262009-stogie-reviews-paul-garmirian-gourmet-belicoso-fino-1991.html/comment-page-1#comment-73443</link>
		<dc:creator>CWS</dc:creator>
		<pubDate>Sun, 01 Mar 2009 11:05:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.stogieguys.com/?p=3724#comment-73443</guid>
		<description>PGs are quickly becoming one of my favorites - hard to find, but worth it. Thanks for all the info on PGs - never would have known about them if it weren&#039;t for the reviews. Thanks again . . . </description>
		<content:encoded><![CDATA[<p>PGs are quickly becoming one of my favorites &#8211; hard to find, but worth it. Thanks for all the info on PGs &#8211; never would have known about them if it weren&#039;t for the reviews. Thanks again . . .</p>
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		<title>By: Dan H</title>
		<link>http://www.stogieguys.com/2009/02/02262009-stogie-reviews-paul-garmirian-gourmet-belicoso-fino-1991.html/comment-page-1#comment-73236</link>
		<dc:creator>Dan H</dc:creator>
		<pubDate>Thu, 26 Feb 2009 23:30:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.stogieguys.com/?p=3724#comment-73236</guid>
		<description>Excellent review.  I was introduced to PG cigars by my former boss... excellent stick! </description>
		<content:encoded><![CDATA[<p>Excellent review.  I was introduced to PG cigars by my former boss&#8230; excellent stick!</p>
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		<title>By: Patrick A</title>
		<link>http://www.stogieguys.com/2009/02/02262009-stogie-reviews-paul-garmirian-gourmet-belicoso-fino-1991.html/comment-page-1#comment-73209</link>
		<dc:creator>Patrick A</dc:creator>
		<pubDate>Thu, 26 Feb 2009 18:37:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.stogieguys.com/?p=3724#comment-73209</guid>
		<description>Also, when I asked Kevork Garmirian about this cigar&#039;s unique shape and cap, here&#039;s the story he relayed to me: 
 
&quot;When the PG Belicoso was introduced in the United States in 1990, it was the first Belicoso to be introduced in the American market. Belicoso and Belicoso Fino were based on the traditional Cuban Belicoso Fino by Bolivar.  
 
The shape of the Belicoso Fino Bolivar made in Cuba started at 52 at the foot and tapered down slightly as you got closer to the head of the cigar. The new innovation of the PG Belicoso was that the cigar started at the foot at a ring gauge of 52 and continued on to the head of the cigar by maintaining the 52 ring gauge. 
 
In the absence of the mold for the Belicoso shape in the Dominican Republic, at that time, the original PG Belicosos were rolled by only one roller named Socrates at Hendrik Kelner&#8217;s Tobacos Dominicanos.  The skill that Socrates used to roll the Belicosos was that once the cigar, beginning and ending at 52 ring gauge, came out of the mold comprised of the fillers and the binder, the tip was constructed by rolling the wrapper around the cigar and shaping it in a pointed manner thus having the head of a Torpedo cigar and the body of a cigar that started at 52 and ended at 52 (without tapering down to what normally happens with Torpedo, which I call &#8216;the funnelling effect&#8217;. )&quot; 
 
Unlike the head of a regular cigar which is completed by adding a small separate piece of wrapper to produce the cap of the finished cigar, in the case of the Belicoso, the head is produced with a continual twist of the wrapper toward the head of the cigar to produce the tip. 
 
Eventually, the construction of the PG Belicosos was entrusted to a limited number of rollers who now had acquired the skills to roll the Belicosos and Belicoso Finos after years of experience.&quot; </description>
		<content:encoded><![CDATA[<p>Also, when I asked Kevork Garmirian about this cigar&#039;s unique shape and cap, here&#039;s the story he relayed to me:</p>
<p>&quot;When the PG Belicoso was introduced in the United States in 1990, it was the first Belicoso to be introduced in the American market. Belicoso and Belicoso Fino were based on the traditional Cuban Belicoso Fino by Bolivar. </p>
<p>The shape of the Belicoso Fino Bolivar made in Cuba started at 52 at the foot and tapered down slightly as you got closer to the head of the cigar. The new innovation of the PG Belicoso was that the cigar started at the foot at a ring gauge of 52 and continued on to the head of the cigar by maintaining the 52 ring gauge.</p>
<p>In the absence of the mold for the Belicoso shape in the Dominican Republic, at that time, the original PG Belicosos were rolled by only one roller named Socrates at Hendrik Kelner&rsquo;s Tobacos Dominicanos.  The skill that Socrates used to roll the Belicosos was that once the cigar, beginning and ending at 52 ring gauge, came out of the mold comprised of the fillers and the binder, the tip was constructed by rolling the wrapper around the cigar and shaping it in a pointed manner thus having the head of a Torpedo cigar and the body of a cigar that started at 52 and ended at 52 (without tapering down to what normally happens with Torpedo, which I call &lsquo;the funnelling effect&rsquo;. )&quot;</p>
<p>Unlike the head of a regular cigar which is completed by adding a small separate piece of wrapper to produce the cap of the finished cigar, in the case of the Belicoso, the head is produced with a continual twist of the wrapper toward the head of the cigar to produce the tip.</p>
<p>Eventually, the construction of the PG Belicosos was entrusted to a limited number of rollers who now had acquired the skills to roll the Belicosos and Belicoso Finos after years of experience.&quot;</p>
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		<title>By: Patrick A</title>
		<link>http://www.stogieguys.com/2009/02/02262009-stogie-reviews-paul-garmirian-gourmet-belicoso-fino-1991.html/comment-page-1#comment-73207</link>
		<dc:creator>Patrick A</dc:creator>
		<pubDate>Thu, 26 Feb 2009 18:31:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.stogieguys.com/?p=3724#comment-73207</guid>
		<description>@ Falls Church: I think the &quot;subjective strength&quot; could best be described as medium. This cigar certainly won&#039;t knock you over--then again, I haven&#039;t had any PGs that would. </description>
		<content:encoded><![CDATA[<p>@ Falls Church: I think the &quot;subjective strength&quot; could best be described as medium. This cigar certainly won&#039;t knock you over&#8211;then again, I haven&#039;t had any PGs that would.</p>
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		<title>By: Andy</title>
		<link>http://www.stogieguys.com/2009/02/02262009-stogie-reviews-paul-garmirian-gourmet-belicoso-fino-1991.html/comment-page-1#comment-73187</link>
		<dc:creator>Andy</dc:creator>
		<pubDate>Thu, 26 Feb 2009 14:47:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.stogieguys.com/?p=3724#comment-73187</guid>
		<description>Thanks for smoking and rating another PG Cigar. Paul rarely gets the attention or credit that he deserves. </description>
		<content:encoded><![CDATA[<p>Thanks for smoking and rating another PG Cigar. Paul rarely gets the attention or credit that he deserves.</p>
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		<title>By: Falls Church</title>
		<link>http://www.stogieguys.com/2009/02/02262009-stogie-reviews-paul-garmirian-gourmet-belicoso-fino-1991.html/comment-page-1#comment-73180</link>
		<dc:creator>Falls Church</dc:creator>
		<pubDate>Thu, 26 Feb 2009 12:45:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.stogieguys.com/?p=3724#comment-73180</guid>
		<description>It would be nice to know the subjective strength of this particular stick.  In my experience, smoking PG cigars is like playing Russian roulette.  You never know which are going to knock you over.  However, I haven&#039;t really acquired a taste for full strength cigars, so perhaps it isn&#039;t an issue for most. </description>
		<content:encoded><![CDATA[<p>It would be nice to know the subjective strength of this particular stick.  In my experience, smoking PG cigars is like playing Russian roulette.  You never know which are going to knock you over.  However, I haven&#039;t really acquired a taste for full strength cigars, so perhaps it isn&#039;t an issue for most.</p>
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		<title>By: furious</title>
		<link>http://www.stogieguys.com/2009/02/02262009-stogie-reviews-paul-garmirian-gourmet-belicoso-fino-1991.html/comment-page-1#comment-73159</link>
		<dc:creator>furious</dc:creator>
		<pubDate>Thu, 26 Feb 2009 07:58:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.stogieguys.com/?p=3724#comment-73159</guid>
		<description>That review is seriously tempting me to drive down there and pick up a few PG aged examples. I rather enjoyed the vintage Cerdan line, which was rolled in 1982 and &quot;forgotten&quot; about for many years. Great aged flavors that are hard to find in any stick. Anyway, as I live in Annapolis, I just might make the drive to McLean sometime soon. </description>
		<content:encoded><![CDATA[<p>That review is seriously tempting me to drive down there and pick up a few PG aged examples. I rather enjoyed the vintage Cerdan line, which was rolled in 1982 and &quot;forgotten&quot; about for many years. Great aged flavors that are hard to find in any stick. Anyway, as I live in Annapolis, I just might make the drive to McLean sometime soon.</p>
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