Stogie Reviews: Macanudo 1968 Trompeta
23 Sep 2009
Released last summer to commemorate the year Ramón Cifuentes began producing what is now America’s most popular premium cigar brand, Macanudo 1968 originally included four sizes. But last month, at the IPCPR Trade Show in New Orleans, General Cigar expanded the line with a fifth, less traditional vitola.
Called “Trompeta,†it measures five inches long with a ring gauge of 60 at the foot and 40 at the head. According to a company press release, the idea is to “maximize the flavor of the critically-acclaimed blend while providing a quicker smoking experience.†It carries an MSRP of $6.99 and is intended for sale at brick and mortars only.
Like its Churchill, Gigante, Robusto, and Toro predecessors, Trompeta features a Dominican and Nicaraguan filler that includes tobacco grown on Ometepe, a volcanic island rising out of Lake Nicaragua. The binder is Connecticut habano and the wrapper is Havana-seed Honduran. As reported by the Macanudo 1968 website, the tobacco is “aged in tercios and charcoaled wooden barrels to further enrich its flavor.â€
What strikes me about this cigar, other than its unusual shape, is its uniquely firm feel, pre-light notes of leather, and absence of obvious veins. The cap clips neatly to reveal a smooth draw.
Not surprisingly, it takes some work to establish an even light—especially if you’re using wooden matches. That effort is rewarded with a chalky flavor of firewood, black licorice, and spice. Tasty and interesting, but not particularly balanced or complex.
As the ring gauge narrows to 50, notes of steak, cocoa, and damp earth gain prominence. What was once a somewhat harsh and chewy profile settles into a lighter taste with nuance and cream. This subtler transformation is a welcome change that lasts until the final third when the smoke takes on a charred meat character.
The physical properties, typical of Macanudo, are exceptional. The gray, well-layered ash builds sturdily off the foot and the burn is straight and true.
I expect this cigar to strike a chord with those who enjoyed the first four 1968 vitolas and perhaps attract those who had previously ignored the blend. While the Trompeta is no masterpiece, you should consider picking one up when the frontmark hits retailer shelves in the coming week. For its good construction and flavor that flirts with both excellence and mediocrity, this new release earns three and a half stogies out of five.
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photo credit: Stogie Guys