Search results: "stogie reviews: san lotano"

Stogie Reviews: San Lotano Maduro Robusto

16 Mar

A.J. Fernandez made his mark on the industry by producing top-selling cigars for the likes of Rocky Patel, Padilla, Graycliff, Gurkha, and others. Last year he broke the mold and released his first nationally-distributed solo cigar.

The blend, San Lotano, was once a pre-Castro Cuban line. “Retired for decades, the line is being reintroduced by A.J. Fernandez, whose grandfather first started the brand in San Luis, Cuba,” reads a press release. Fernandez says that “San Lotano has been a project many years in the making for me, and it is made to honor the tradition of cigar making that I learned from my father and my father’s father.”

San Lotano is handmade at the Tabacalera Fernandez factory in Estelí, Nicaragua, which turns out nine million cigars annually. The series is available in three wrapper variations: Habano, Connecticut, and Maduro. The latter features a Mexican outer leaf, a dual binder from the Dominican Republic and Honduras, and a two-country filler blend from Honduras and Nicaragua.

With a soft box press, the Robusto (5 x 52) retails for about $6 apiece. It has the look, feel, and smell of other Mexican cigars—notably Murcielago—with a rich, sun-softened exterior and mouth-watering aromas of cocoa and earth. The cold draw is smooth and easy.

After toasting the foot and establishing an even light, a chalky profile of cayenne spice, espresso, black pepper, and sweet coffee creamer takes center stage. A bitter taste is also present, a pleasant one that reminds me of dark chocolate. The interesting sweet-versus-bitter interplay continues into the midway point, and the finale is characterized by more espresso and intensified spice.

The construction is set-it-and-forget-it kind solid. Although slightly flaky, the ash holds firm for well over an inch, and the burn line requires zero maintenance.

True, there’s much to like about the Maduro Robusto, and the price is more than fair. While it may not be as exceptional as the San Lotano Habano, which boasts impressively complex flavors and loads of body, or the Connecticut, which sports a taste of almond and subtle spice, this savory specimen is worthy of three and a half stogies out of five.

[To read more StogieGuys.com cigar reviews, please click here.]

Patrick A

photo credit: Stogie Guys

Stogie Reviews: San Lotano Habano Robusto

2 Nov

Though you may not have heard of him, chances are you’ve enjoyed one of A.J. Fernandez’s smokes. The prolific cigar maker has crafted stogies for Rocky Patel, Padilla, Graycliff, and Gurkha, and he’s also made limited distribution lines like 5 Vegas AAA, Man O’ War, Diesel, La Herencia, and Sol Cubano.

Fernandez, who has as much cigar blending talent as anyone his age, has made quite a name for himself in recent years. So it wasn’t completely surprising when he announced just before this year’s industry trade show that he would be producing his first solo nationally distributed cigar. The San Lotano brand originated with Fernandez’s grandfather in San Luis, Cuba, but has not been made in decades.

The brand is being released in three versions: Connecticut, Maduro, and Habano. On the latter, beneath the shiny Brazilian Habano wrapper is a Honduran binder and Dominican, Honduran, and Nicaraguan filler tobaccos.

Each blend is released in four sizes: Churchill (7 x 52), Robusto (5 x 52), Toro (6 x 52), and Torpedo (6.5 x 52). The Toro that was the subject of a Quick Smoke and each of the three Robustos I sampled for this review were notably firm.

The San Lotano features an impressively complex combination of flavors. Warm tobacco, spice, toastiness, cedar, meaty char, and roast coffee are all apparent in the full-bodied blend.

It’s not knock-you-on-your-ass full-bodied, but there’s a lot going on here, including a certain “crunchiness” that is hard to describe properly, but easy to enjoy. The hour-long smoke features excellent construction as the firm cigar has a deliberate, but not difficult, draw.

Having sampled all three of the San Lotano blends, I can definitely say that while none are disappointing, the Habano is my clear favorite. And at $6 apiece, it provides good value.

The San Lotano doesn’t change much from beginning to end, but it doesn’t need change to be enjoyable, as the interplay between the flavors keeps the smoker plenty interested. That complexity, combined with excellent construction and solid value, earns the San Lotano Habano Robusto four and a half stogies out of five.

[To read more StogieGuys.com cigar reviews, please click here.]

Patrick S

photo credit: Stogie Guys

Stogie Reviews: San Lotano Connecticut Robusto

13 Sep

A.J. Fernandez made his mark on the industry by producing top-selling cigars for the likes of Rocky Patel, Padilla, Graycliff, Gurkha, and others. This year he broke the mold and released his first nationally-distributed solo cigar.

San Lotano Connecticut RobustoThe blend, San Lotano, was once a pre-Castro Cuban line. “Retired for decades, the line is being reintroduced by A.J. Fernandez, whose grandfather first started the brand in San Luis, Cuba,” reads a press release. Fernandez says that “San Lotano has been a project many years in the making for me, and it is made to honor the tradition of cigar making that I learned from my father and my father’s father.”

San Lotano is handmade at the Tabacalera Fernandez factory in Estelí, which turns out nine million cigars annually. The series is available in three wrapper variations: Habano (already being hailed in cigar circles), Maduro, and Connecticut. The latter features an Ecuadorian-grown outer leaf, a Nicaraguan binder, and a three-country filler blend from Honduras, Nicaragua, and the Dominican Republic.

The Robusto (5 x 52) retails for about $6 apiece. It has a golden, toothy wrapper that’s nearly flawless, a firm feel, and a foot that reveals a cross-section of tightly packed tobacco. The pre-light aroma is faint and nutty. The cold taste exposes an easy draw and some sweetness on the lips.

After lighting, the initial flavor is of hay, creamy coffee, and citrus. Flavorful, yet very similar to many of the other Connecticut-wrapped smokes on the market. Notes of almond and subtle peppery spice soon add depth. Thereafter, the profile takes on warm tobacco flavors.

The physical properties, as I’ve come to expect from A.J. Fernandez, are superb. The burn line is even, the white ash builds wonderfully off the foot, and the draw remains clear throughout the 50-minute smoke. If only every cigar smoked this well.

Still, is the San Lotano Connecticut remarkable? No. I can’t imagine many seasoned cigar veterans being blown away by this blend. But while I’ll save my high praise for the Habano version of this tobacconist-only line, I must say that this Robusto compares favorably to some of my favorite Connecticuts, including those made by Camacho and Oliva. For that, it earns four stogies out of five.

[To read more StogieGuys.com cigar reviews, please click here.]

Patrick A

photo credit: Stogie Guys