Cigar Spirits: Wathen’s Single Barrel Kentucky Bourbon
3 Aug 2011
Information on Wathen’s is tough to come by. If you go to the spirit’s website, a notice reads, “New Website Coming…01/01/10.†I guess they’re behind on their marketing efforts.
But many bourbon enthusiasts would call Wathen’s anything but behind in terms of crafting a quality spirit. Reviews across the web are very favorable for this bourbon that was 8 generations and 250 years in the making.
Today Wathen’s is produced by Charles W. Medley and his son Samuel Wathen Medley with limestone-filtered water, corn, rye, and barley. It is distilled in Kentucky then bottled at the Charles Medley Distillery in San Jose, California. The bourbon undergoes a “100% copper doubling process†and is aged in charred new white oak barrels. The result, according to the bottle, is a spirit that’s “characterized by its lightness and dryness and has no peer among bourbon whiskeys.â€
I picked up a 750 ml. bottle of Wathen’s (94 proof) for just shy of $30. I was attracted to its deep orange color, stout bottle, and classic-looking label. A sticker across the top denotes the barrel number and the date my sample was bottled: September 30, 2010.



Patrick Ashby
Co-Founder & Editor in Chief
Patrick Semmens
Co-Founder & Publisher
George Edmonson
Tampa Bureau Chief