17 Apr 2014
Rye whiskey is a quintessentially American spirit, and yet in recent decades Canada has become better known for rye than the United States. Canadian whiskey is synonymous with rye, as rye is the dominant grain in most Canadian whiskey.
But most Canadian whiskey doesn’t meet the “straight rye” designation since the rye is often mixed with neutral grain spirits (basically vodka), to produce the low-proof, smooth-drinking Canadian whiskey you might be familiar with. And yet lots of rye is made in Canada, which caught the eye of some American whiskey sellers as old aged rye has gained a larger and larger following with American whiskey fans.
Three such Canadian straight ryes are particularly noteworthy: Jefferson’s Straight Rye Whiskey (10 Year, 94-proof), Whistlepig (10 Year, 100-proof), and Masterson’s (10 Year, 90-proof). All reportedly source their straight rye from the same Alberta distillery, and all are made with a mashbill of 100% rye, which sets them apart from rye produced in the U.S. (Lots of ryes, mostly made in Indiana, use a 95% rye mashbill.)
While they are distilled in Canada, due to their marketing and style, you’ll probably find them in the bourbon and rye section of your store, not lumped in with Canadian Club and Crown Royal. In the case of Jefferson’s, the label on the side discloses its origins: “Imported by Castle Brands, Produced in Canada.” Included is a batch and bottle number (the bottle I’m using for this review is batch 41, bottle number 251).
Jefferson’s pours a lovely reddish copper color and has a nose full of floral sweetness, a hint of what’s to come. Once tasted, it reveals a very clean, balanced profile with minty spice. It’s floral, oily, and has a honey sweetness. It lacks the forward spice that characterizes most American-distilled rye, but it’s very enjoyable in its own way. The finish stays true to the taste and it lingers on the roof of your mouth.
Normally I suggest a full-bodied cigar to stand up to rye’s spice, but the more subtle aspects of Jefferson’s Rye suggest a different direction. Instead, I’d stick with a milder cigar, either a Connecticut (USA or Ecuador) or the subtle spice of a Cameroon wrapper.
I’ve become a big fan of Jefferson’s Rye, and I heartily recommend all rye fans seek it out, especially at the very fair price of $40 or less. (It’s probably obvious by now, but this is totally different than the Jefferson’s bourbons which we’ve written about here and here.)
Now for the bad news: Jefferson’s Rye, at least in its current form, isn’t going to be around for long, and may already not be available in your area. Reports are they’ve lost their source of whiskey and it will soon be replaced with rye from a different (probably non-100% rye mashbill) rye, that won’t carry the ten-year age statement. So be sure to examine the bottle closely. Personally, I scooped up four bottles when I had the chance.
photo credit: Stogie Guys