18 Sep 2014
I’ll admit, rums that start with the letter “Z” tend to be my favorites. Zaya 12 and Zacapa 23 (not to mention Zacapa XO) are go-to rums for me, both with a smoothness and depth of flavor that can only be achieved through time in the barrel.
So I didn’t hesitate to pick up Zafra Master Reserve, a Panamanian rum aged 21 years in bourbon barrels. Apparently the same company that originally brought Zacapa to the U.S. market is the same outfit behind Zafra, which sells for around $40.
Zafra is a dark copper color, not surprising given its age. The nose could almost be mistaken for a bourbon, with corn sweetness, lots of oak, and orange peel.
The palate is surprisingly dry with lots of cedar and spice along with cognac and dried fruit. Underneath are more traditional rum flavors of vanilla, molasses, and oak. The long finish features more spice and oak.
It’s like a cross between a rum and a bourbon, and that’s a good combination for me. Don’t expect an overly sweet vanilla-forward rum. Zafra is more restrained and subtle than fellow “Z” rums Zacapa and Zaya.
As far as Zafra goes, it’s worlds apart from Zaya or Zacapa, but excellent in its own way, albeit more balanced and subdued. And on top of that it’s excellent for the price (I picked mine up for $37). Zafra 21 may not be the first thing I’d recommend for rum beginners, but real rum aficionados should definitely seek it out.
photo credit: Stogie Guys