22 Jun 2016
Best I can recall, Knob Creek was my first good bourbon. Which is to say, the first bourbon that wouldn’t qualify as bottom-shelf or rail. Many years later, Knob Creek is still a favorite of mine, with its combination of full flavor, nine years of age, and a price that, if you shop around, can be below $30.
Part of the Small Batch Bourbon Collection produced by parent company Jim Beam, along with Booker’s, Baker’s, and Basil Hayden, Knob Creek (which also comes in rye and barrel-proof varieties) is the oldest bourbon of the collection at nine years. Lately, though, Beam has been leaning on its stocks of well-aged whiskeys, along with the demand from bourbon drinkers, to produce some limited edition older offerings.
Two years ago, Beam released Booker’s 25th Anniversary, which was a ten year, three month version of the uncut, barrel-proof Booker’s that debuted to rave reviews. More recently, as part of the Knob Creek Single Barrel Reserve program (where stores can pick their own barrels), some older barrels have become available. And now the national release of the 14-year-old Knob Creek 2001 ($130) follows.
According to the company, Knob Creek 2001 Limited Edition Bourbon commemorates the year the responsibility of stewarding Knob Creek was passed from Booker Noe to his son Fred Noe, who succeeded Booker as master distiller. Made from barrels that Booker laid down in 2001, it was finished by Fred as a tribute to his father, who passed in 2004.
Three batches of the bourbon were released last year in limited quantities (my home state of Virginia got only 150), each with its own distinctive profile. I was able to pick up a bottle of Batch Two.
Knob Creek 2001 pours a deep copper color and features a lively nose full of roast nuts and caramel (think peanut brittle). On the palate, the time in the barrel begins to show, with concentrated oak, woody spice, burnt brown sugar, and pie crust. The finish shows even more depth with oak and caramel combining with dark fruit and more spice.
Knob Creek 2001 isn’t as exceptional as Booker’s 25, even before you factor in the slightly higher price ($130 vs. $100), which is as much a factor of the demand for high-end, well-aged bourbon as anything. Still, it is a tasty bourbon, and a significant step above the regular Knob Creek offering, even if it lacks the value factor that the everyday offering provides.
photo credit: Stogie Guys