10 Jul 2014
Up until a few years ago, straight rye whiskey distilled from a mash bill consisting of 100% rye was exceedingly rare. That much rye is difficult to distill, which is why many ryes use only slightly more than 50% rye. And up until recently, 95% rye was quite unusual. (You can look through previous rye write-ups here.)
But as the American appetite for rye grew, older rye was suddenly difficult to find, especially if the whiskey company didn’t have their own distillery. So people began turning to unusual sources. One such source was Canada, where this 100% rye was distilled to be blended into Canadian whiskey.
That 100% Canadian rye found its way into three ten-year-old ryes: Jefferson’s, Whistlepig, and Masterson’s. Each has its own character, but the family resemblance is apparent side-by-side.
Masterson’s is the most expensive at $65 to $80. It comes in an elegant bottle adorned with a photo of old west lawman Bat Masterson, whose relationship to the whiskey is tenuous at best.
The 90-proof Masterson’s is light copper-colored and features a nose with clean floral notes and a subtle honey sweetness.
On the palate, there’s more floral notes, rubber band, licorice, and burnt caramel. The finish is long and floral with a hint of apple and lots of spice on the back-end.
In a way, Masterson’s is a test of your devotion to rye. If you really like the quintessential rye flavors (floral notes, a bit of spice, a lack of sweetness) Masterson’s will probably be right up your alley. If you just want sweet bourbon notes with a little extra spice, the 100% rye mash bill of Masterson’s probably won’t be for you.
Personally, I’m a fan. And although, for the price, I’d rather have the $40 Jefferson’s (which, unfortunately, has been discontinued), on taste alone it may be my favorite of the Canadian 100% rye trio.
As for a cigar pairing, I think a Cameroon-wrapped smoke is perfect for the floral spice of Masterson’s. Specifically, try it with the Drew Estate Nirvana, Fuente Hemingway, or La Flor Dominicana Cameroon Cabinet.
photo credit: Stogie Guys