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Cigar Review: Perdomo 20th Anniversary Sun Grown Churchill

11 May 2015

Perdomo is one of those brands that takes a straightforward, traditional approach to cigar making, marketing, and branding. While there’s nothing wrong with the company’s classic style, Perdomo never quite seems to grab the limelight—at least to me, anyways.

Perdomo 20th Anni ChurchillSo perhaps it’s no surprise that I’m just now getting around to smoking the 20th Anniversary Sun Grown, which debuted back in the summer of 2012 (there’s also a 20th Anniversary Maduro). This Nicaraguan puro includes high-priming tobaccos from Perdomo’s farms in Estelí, Condega, and Jalapa. The Cuban-seed wrapper is aged 6 years, then an additional 14 months in bourbon barrels.

Six vitolas are available: Robusto (5 x 56), Epicure (6 x 56), Gordo (6 x 60), Torpedo (6.5 x 54), Corona Grande (6.5 x 48), and Churchill (7 x 56). The latter retails for about $9 and comes complete with a soft box-press, only thin veins, moderate oils, and faint pre-light notes of hay and cream. The cold draw has just the right level of resistance.

Once lit, you’re immediately hit with a rich sun-grown sweetness and some notes of wood and dried fruit, particularly apricot. The undertones are straight natural tobacco, and the texture is bready. In the background, you’ll find hints of coffee, sweet cream, and peanut. The resting smoke is incredibly sweet. Spice is present—as you’d expect from a Nicaraguan puro—but the black pepper is definitely not as dominant as you’d think.

I’ve plowed through a five-pack of Churchills over the past couple weeks. This is one of those flavor profiles that really grows on you. While all of my samples were consistent in terms of flavor, I found the last to be much more enjoyable than the first. In other words, the 20th Anniversary Sun Grown blend is like an album you need to listen to a few times before you really start to appreciate.

Construction-wise, I have no complaints. The burn line may require a touch-up along the way but, for the most part, the Churchill smokes evenly and slowly. The ash holds firm off the foot. The smoke production is above average.

I haven’t yet tried any of the other Sun Grown vitolas. You can bet I will, especially since my only real complaint is the large Churchill format tends to overstay its welcome a bit—particularly since there are few flavor changes along the way. I’d wager the Robusto or Corona Grande would be more up my alley.

That said, this is an interesting, satisfying, sweet specimen, and a good value at about $9. It earns three and a half stogies out of five.

[To read more StogieGuys.com cigar reviews, please click here.]

Patrick A

photo credit: Stogie Guys

Cigar Review: Epicurean Carnavale Lancero

4 May 2015

CarnavaleOn Friday, it was announced that Gary Griffith had stepped down as head of Emilio Cigars, House of Emilio (the distribution arm of Emilio and several other boutique lines), and the Delaware Cigars retail shops. The announcement referred to this development as Griffith’s “retirement,” noting “his legacy will continue through the brands he’s helped, the distribution company he led, and the cigars that he blended.”

One of the brands Griffith “helped” is Epicurean, which is still part of the House of Emilio. “Epicurean Cigars was created under the careful eye of Steven Ysidron with its focus on handcrafted, small-batch salon cigars,” reads the Epicurean website. “Steven started making cigars in the late 1980s with his father and the Fuente family in the Dominican Republic. In 1999, Steven and his family started producing cigars in Nicaragua.”

Epicurean boasts brands like Gonzo Santeria, AG Vintage 2007, AG Azul Vintage 2008, Santeria Mojo, and Gonzo Vintage 2007. Last September, the Plasencia-made Epicurean Carnavale started hitting retailers in 4 sizes that retail for $9-10 apiece. The blend features a Jalapa Habano Oscuro wrapper around American, Honduran, and Nicaraguan tobaccos (including ASP Estelí Ligero, which are some of the most sought-after leaves around).

The box-pressed Carnavale Lancero samples I smoked for this review all had seamless surfaces and only the thinnest veins. The feel is moderate to moderately soft, and a simple V-cut is all that’s needed to establish an easy cold draw. Off the foot, there’s plenty of pre-light sweetness and earth.

Once underway, the initial profile has plenty of oak and dried fruit with lingering cedar spice. From there, coffee takes center stage, while some sweet chocolaty notes add balance. The texture is bready. Black pepper only becomes evident with frequent puffing, especially if smoked through the nose. At the midway point and beyond, there’s ample bitterness, salt, and earth along with rich tastes of espresso and cocoa.

Construction is solid with average smoke production, a stable ash, smooth draw (especially for a Lancero), and a mostly straight burn line that requires only a few touch-ups along the way.

I’d recommend the Epicurean Carnavale Lancero to anyone looking for a medium-bodied, coffee-centric Lancero. While some additional age would likely round off the edges, right out of the gate this cigar is worthy of an admirable rating of three and a half stogies out of five.

[To read more StogieGuys.com cigar reviews, please click here.]

Patrick A

photo credit: Stogie Guys

Quick Smoke: Drew Estate Liga Privada Único Serie UF-13 Dark

3 May 2015

Each Saturday and Sunday we’ll post a Quick Smoke: not quite a full review, just our brief verdict on a single cigar of “buy,” “hold,” or “sell.”

UF-13 Drew Estate

The UF-13 comes pre-loaded with the pedigree of its Único Serie predecessors. And the cigar is also beautiful, what with its unique cap and gorgeous Connecticut Broadleaf wrapper. Fortunately, I can say with a great degree of certainty that you won’t be disappointed by this $14 smoke—that is, if you can find it. Dark chocolate, charred oak, and fleeting sweet notes characterize the full-bodied profile. And in keeping with the Drew Estate tradition, construction is top-notch.

Verdict = Buy.

Patrick A

photo credit: Stogie Guys

Cigar Review: San Lotano The Bull Robusto

29 Apr 2015

Not long after The Bull was released nationwide, my colleague reviewed this cigar and awarded it a four-stogie rating. Flash forward to about a week ago, when I found a stash of Robustos in my humidor, each begging to be smoked from beneath yellowed cellophane.

San Lotano The BullThe Bull was originally distributed by the parent company of Cigars International, but last spring was joined by the rest of the San Lotano lines offered through A.J. Fernandez’s regular distribution channels. It’s marketed as a bolder (and more expensive) alternative to the popular San Lotano blends.

The Bull features an Ecuadorian Sumatra wrapper around Nicaraguan tobaccos that were grown on A.J. Fernandez’s farms. Four box-pressed sizes are available: Toro (6 x 54), Torpedo (6.5 x 54), Gordo (6 x 60), and Robusto (5 x 54).

The latter retails for about $10 and sports a dark, velvety exterior with thin veins beneath a cedar sleeve. Each of my three samples had a few bumps and tears in the wrapper, which is frankly a little annoying given the premium price tag. The pre-light notes remind me of sweet milk chocolate an oak.

On the palate, The Bull Robusto is full-bodied from the get-go with notes of espresso bean, black pepper spice, and a sensation I can only describe as Nicaraguan zing. The texture is thick and leathery. Ligero strength is evident, as is a taste of sweet cream that helps offset the dark, rich flavors in the foreground.

In my colleague’s review from April 2014, he wrote, “The Bull lives up to its billing as a more powerful smoke, while maintaining an inviting, smooth balance.” I wholeheartedly agree. While the Robusto is bold in taste and strength, the cigar is nevertheless approachable. Credit its balance. As The Bull progresses, tastes of cream, peanut, and sweet cedar prevent the profile from becoming too one-sided.

True to the A.J. Fernandez reputation, I have no qualms with this cigar’s combustion qualities. It burns like a champ and smokes like a chimney. Expect a straight burn line, solid ash, clear draw, and above-average smoke production.

Yes, by most standards $10 is a considerable sum for a five-inch stick. But if you crave flavor, strength, and also balance, The Bull Robusto is worth every penny. I concur with my colleague in awarding it four stogies out of five.

[To read more StogieGuys.com cigar reviews, please click here.]

Patrick A

photo credit: Stogie Guys

Cigar Review: Nomad Dominican Classic Line Renegade

27 Apr 2015

A few weeks back, I was perusing the selection at a tobacconist while a sales rep for Nomad was talking to the shop owner. I was the only customer in the store at the time, so before long the rep and I got to talking. I mentioned how much I enjoyed the Connecticut Fuerte. Needless to say, I purchased a few Nomad smokes, including a three-pack of a cigar I had not yet previously tried: the Nomad Dominican Classic Line Renegade.

Nomad Dominican RenegadeI missed this blend when it came out in 2012, only starting to get acquainted with Nomad in 2014, after the Dominican Classic had been joined by several other blends. But this is “the line that started it all,” according to the Nomad website, and one that’s intended to be “deep in the roots of Dominican culture.”

The blend includes an Ecuadorian Habano wrapper around Dominican binder and filler tobaccos. There are six vitolas currently in production: Fugitive II Perfecto (6 x 51), Vagabond (4.6 x 54), Rambler (5 x 50), Renegade (5.25 x 54), Navigator Torpedo (6 x 52), and Drifter (6 x 60). I paid $9 apiece for three Renegades, which actually measure 5.5 inches long (I’m not sure if the 5.25 listed on the Nomad website is a typo, if the size changed, or if the cigars I bought are somehow an anomaly).

In any event, the oily wrapper on the Dominican Renegade has an interesting marbled color that’s golden with consistent splotches of dark brown. The veins are thin, the seams tight, and the flattened cap seems to have been executed with care. The pre-light notes off the foot remind me of tea and sweet sawdust.

After setting an even light, I’m greeted with a balanced, medium-bodied profile of sweet cream, bread, woody spice, and earth. The texture is chewy and the finish is short and, at times, slightly bitter. The resting smoke—which is bountiful given the high volume of smoke production—is very sweet and, in my opinion, adds a lot to the overall enjoyment.

While the Dominican Renegade certainly isn’t lacking for flavor, smokers who consistently burn full-bodied Nicaraguan sticks may find this specimen a little too muted. From my perspective, the Renegade has much to offer in terms of subtlety, and it pairs nicely with a mid-afternoon cup of coffee. No, this isn’t the most complex smoke around, and there are very few changes from light to nub. But the flavor and aroma are enjoyable, and the construction is perfect.

In comparing the Nomad cigars I’ve had to date, I’d give a slight edge to the S-307 blend, whereas the Connecticut Fuerte is the standout. But this is a nice Dominican and worthy of three and a half stogies out of five.

[To read more StogieGuys.com cigar reviews, please click here.]

Patrick A

photo credit: Stogie Guys

Quick Smoke: Room 101 HN 615

26 Apr 2015

Each Saturday and Sunday we’ll post a Quick Smoke: not quite a full review, just our brief verdict on a single cigar of “buy,” “hold,” or “sell.”

Room 101 HN

The HN line derives its name from its Honduran Criollo ’98 wrapper (the “H”) and the use of Dominican Navarette tobaccos (the “N”). It’s a product of Matt Booth’s Room 101 Cigars, which is affiliated with Camacho and manufactured and distributed by Davidoff. The 615 vitola (7 x 48, about $7) is my favorite format of the blend, offering excellent construction and a full-flavored, moderate-strength profile with notes of roasted nut, milk chocolate, woody spice, sweet cream, and white pepper. About a year of age in my humidor hasn’t resulted in much change, but that’s not an issue since I enjoyed the cigar considerably right after acquiring it.

Verdict = Buy.

Patrick A

photo credit: Stogie Guys

Cigar Review: Añoranzas Toro

22 Apr 2015

The Spanish word “añoranza” loosely translates to nostalgia, or a yearning for days gone. So you’d expect a cigar line called Añoranzas to have classic flavors and a traditional look.

Anoranzas ToroThe Miami Cigar & Co. website calls Añoranzas “a soft, box-pressed beauty” that provides “a look into the cigars of yesteryear with the profile and body that today’s discerning cigar smoker wants and expects from a premium cigar.” Añoranzas is “nostalgic in name, but modern in delivery.” To me, that sounds like Miami Cigar is promoting this line as contemporary in taste but old-school in packaging. Truthfully, though, I couldn’t much care what the marketing department wants me to think about Añoranzas; I’m interested in how the tobacco performs.

That tobacco, by the way, is all Nicaraguan, including dual binders and a dark Habano Oscuro wrapper. The blend, launched in 2012, is said to be a tweaked version of the Nestor Miranda Grand Reserve 2011, and the cigars are crafted in Estelí by My Father Cigars. Four sizes are available in what many consider to be Miami Cigar’s boldest blend: Robusto (5 x 50), Toro (6 x 52), Belicoso (6.5 x 54), and Gran Toro (6 x 60).

The list price on the Toro seems to be $7.50, but I believe some retailers are selling it for as little as $5 or less, especially when bought by the 20-pack. Its surface has almost invisible seams and only the thinnest of veins. The cap was applied with care, and the foot shows a cross-section of tightly packed tobaccos. The cold draw has only the slightest resistance.

Once lit, pre-light notes of sweet milk chocolate transition to a rich, full-bodied profile of espresso, dry wood, cocoa, and black pepper. A char-like spice is concentrated on the tip of the tongue, and that char lingers throughout the long aftertaste (this trait, by the way, is one reason I consider this blend such a solid complement to an after-dinner glass of sipping rum).

Throughout, hints of red pepper, cashew, chocolate, and earth come and go, making this an exceptionally tasty and complex cigar—and one that rewards those who take their time between puffs and smoke through the nose. From light to nub construction is also admirable, including a smooth draw, good smoke production, and a sturdy white ash. The burn line may require a touch-up or two along the way, but combustion is certainly not problematic.

So far as I can tell, Miami Cigar is essentially selling the Nestor Miranda Grand Reserve 2011—a cigar, mind you, that was a good buy north of $10—at a significant discount and under a different name. That’s a win in my book. This should definitely be on your radar as a box-worthy full-bodied cigar that’s consistent, complex, and downright delicious. The Añoranzas Toro earns four and a half stogies out of five.

[To read more StogieGuys.com cigar reviews, please click here.]

Patrick A

photo credit: Stogie Guys