Commentary: What is Meant by Cigar Texture?
16 Aug 2012
You may come across the word “texture†in cigar reviews or friendly conversations at tobacconists. But what exactly do we mean by texture when we’re talking about cigars?
I’m certainly guilty of using the word in an admittedly vague way, particularly when it comes to the reviews I write. I often mention texture when I’m describing the smoking characteristics of the particular cigar I’m examining. Usually right after the flavor, which I personally consider to be a completely different characteristic.
To me, flavor is the sum of the identifiable notes I find while smoking a cigar—coffee, leather, nuts, cream, cocoa, etc. Texture, on the other hand, is the way the overall taste hits my palate, or the way the profile coats and lingers in my mouth. Texture can be chalky, syrupy, dry, etc. Others use the term “mouth-feel†to mean the same thing.
The difference between flavor and texture in cigars is like the difference between taste and consistency in food. Any food worth eating has taste—sour, sweet, salty, etc.—but it will also have a consistency—chewy, crispy, slimy, crunchy. Any chef will consider both taste and consistency while producing a dish, just like any blender will consider flavor and texture.
Speaking of cigar blenders, I’ve come to learn that producers of cigars have a completely different way of thinking about texture that everyday cigar enthusiasts often overlook. While on Cigar Safari earlier this year in Nicaragua with the fine folks at Drew Estate (see our coverage here, here, here, and here), I learned that the word “texture†is also used to describe the consistency of tobacco leaves after harvest but before hitting the rolling tables. Understanding the texture of tobacco is key to knowing when the fermentation process is complete and the leaves are ready to become cigars.
Jonathan Drew spoke about how the Cubans and then Nestor Plasencia became the first cigar producers to really understand texture and incorporate it into their operations. Many variables contribute to the consistency of a particular leaf—including seed origin, where the seed was grown, irrigation, and fertilizers, just to name a few. Then, in the case of Drew Estate, leaves are selected and sorted by texture, and the texture is closely monitored to help guide the fermentation and aging process.
I remember Jonathan Drew and Steve Saka showing us literally tons of leaves in the preparation phase of driving tobacco to peak condition before allowing it to be used for rolling. I especially remember getting to examine stalk-cut Habano capa as it was being readied for the T52 blend. Drew and Saka talked at length about the oils that oozed from the leaves after applying the slightest pressure with a finger, the shine of the tobacco, and the tooth. This is what they mean by “texture,†and this is how they let the tobacco communicate to them when it is ready.
As consumers of cigars, you and I mostly talk about texture in the way a cigar hits our palate. Some of the best cigar producers, on the other hand, are referring to the physical attributes of individual leaves before they become cigars. I think the distinction is important to understand in our education of the world of cigars.
photo credit: Stogie Guys

Here at StogieGuys.com, we’ve already reviewed some of the new 2012 releases that either officially hit the market before the convention, or that we were mailed pre-release samples of. But now the floodgates are wide open. So today I bring you my review of the Toro size (6 x 52) of the Montecristo Epic Vintage 2007 from Altadis USA.

While I didn’t personally attend the event this year (Patrick S and George E did), I can clearly recall the experience of my first IPCPR Trade Show in New Orleans. It was as overwhelming as it was fun. Away from the show, where it’s easy to keep your cigar selection focused on what’s available at your local shop, you can lose sight of just how huge the cigar industry has grown. But walking the convention floor, seeing booth after booth of new products, you find yourself wondering, “How will I ever find the time to try all of these new cigars?â€
In honor of 100 years of business, the Arturo Fuente Cigar Company is producing limited boxes of Destino al Siglo (pictured), a four-cigar sampler that includes an Opus X BBMF, two Opus X Tauros the Bull, and a Don Carlos Anniversary Edition Double Robusto. Each box comes with a travel humidor, a documentary DVD about the Fuente family, and a photo book. The retail price will be $165. Only 2,012 boxes will be made.
My colleagues and I have long encouraged our readers to read about and sample the newest creations on the market, but we’ve also done our best to remind you that there’s something to be said for the tried, tested, and true. That’s why today I’m reviewing a smoke that’s no newcomer, and one that is manufactured by one of the oldest, most consistent cigar makers on the planet.
Patrick Ashby
Co-Founder & Editor in Chief
Patrick Semmens
Co-Founder & Publisher
George Edmonson
Tampa Bureau Chief