The Stogie Guys

Abe Flores reinvented Pinar del Rio Cigars (PDR) in 2010 by re-blending his standard lines, dropping his prices by 10%, and introducing some new creations. Prior to this company re-launch, many cigar enthusiasts had not even heard of PDR. After, PDR grew a solid base of loyal fans who appreciated the value and craftsmanship of Flores’ offerings.

I fall into the camp of folks who became PDR fans once I was properly exposed to the company. Smokes like the Cubano Especial Capa Natural, Sun Grown, and Selección have been regular visitors to my humidors for a couple years. And I’m also enjoying newer offerings, like Small Batch Reserve—both Habano and Maduro.

But my exposure to the PDR portfolio has not been comprehensive. The Clasico Exclusivo line, for example, has somehow flown under my radar since it was released about three years ago. This blend has an Ecuadorian Connecticut wrapper, a Dominican criollo ’98 binder, and a filler blend of tobaccos from Nicaragua and the Dominican Republic. It is available in nine sizes: Robusto (5 x 50), Corona (5.25 x 44), Corona Gorda (6 x 46), Toro (6 x 52), Torpedo (6.5 x 52), Churchill (7 x 50), Lancero (7.25 x 38), Magnum (5 x 60), and Double Magnum (6 x 60).

The Robusto retails for around $5 per single or $90 for a box of 20. Underneath its double bands and yellow ribbon is a silky wrapper with minimal veins and seams that are barely noticeable. The exterior leaf gives off hardly any aroma but, at the foot, the exposed filler tobaccos smell of sweet hay and honey.

After clipping the cap to reveal an even draw and toasting the foot, the initial flavor is peppery and a bit more intense than traditional Ecuadorian Connecticut-wrapped cigars. Dry spice is concentrated on the tip of the tongue, on the lips, and on the finish. Notes of oak and grass are evident if you smoke through the nose.

As flavors of nuts and cream come to the fore, it becomes clear that this smoke has outstanding physical properties. Light up the Clasico Exclusivo Robusto and, like me, you’ll surely be admiring its perfect burn line, sturdy gray ash, and smooth draw. These attributes aren’t to be overlooked. It’s a lot easier to find a $10 cigar with poor construction than it is to find a $5 cigar with excellent construction.

In the end, while the taste isn’t remarkably complex or astonishingly unique, this Pinar del Rio creation is a fine choice if you’re looking for a morning coffee companion. It goes equally well with a glass of wine in the evening. It seems to forgo my least favorite characteristics of mild smokes—a chemically aftertaste or a papery finish—while exhibiting the best traits of the breed—light on cost and oozing with creamy nuttiness. You can’t complain with that. And I also don’t think you’ll object to my rating of four stogies out of five.

[To read more StogieGuys.com cigar reviews, please click here.]

–Patrick A

photo credit: Stogie Guys

Each Saturday and Sunday we’ll post a Quick Smoke: not quite a full review, just our brief verdict on a single cigar of “buy,” “hold,” or “sell.”

Named for George A. Rico of Gran Habano Cigars, the G.A.R. White Label is built with an Ecuadorian corojo wrapper, an Ecuadorian Connecticut binder, and Nicaraguan filler tobaccos. It is marketed as a “full-bodied, full-flavored treat” that’s a “tasty powerhouse.” The Robusto Grande (5.5 x 52) emits thick, textured smoke with notes of black coffee, cocoa powder, leather, and a bit of spice on the finish. Construction is good, except for a sandy ash that’s prone to falling off prematurely. For the average asking price of around $6, this vitola is a good buy as an after-dinner smoke with a serving (or two) of bourbon.

Verdict = Buy.

–Patrick A

photo credit: Stogie Guys

[Editor’s Note: “Cigar Face-Off” is a new feature where we compare and contrast cigars that share at least one important attribute. Please let us know what you think about the new feature in the comments below, and feel free to suggest two cigars for a future Face-Off.]

When most cigar enthusiasts think of Padrón, the lines that come to mind first are the Anniversary Series (both 1926 and 1964) and Family Reserve. Not to be overlooked is the original Padrón line, which includes over a dozen vitolas that are available in either Natural or Maduro formats. Each is comprised of Cuban-seed Nicaraguan tobacco.

The Executive is a double corona that measures 7.5 inches long with a ring gauge of 50. To see how the two varieties stack up in this format, I bought one Maduro and one Natural at a tobacconist in downtown Chicago. The cost was $7 each.

Padrón Executive Maduro

Unlike its counterpart, the Executive Maduro has a dark, noticeably oily wrapper that imparts a sensation of decadence and exudes pre-light notes of chocolate and earth. Based on first impressions, one might expect the taste to be akin to moist chocolate cake. The profile, however, is less sweet than expected with thick flavors of coffee, leather, and pepper.

The fine aroma of the resting smoke and the cigar’s balance help maintain my attention during the two-hour experience even though the actual profile of the smoke doesn’t change much from light to nub. All the while the physical properties are good, including a solid white ash and a straight burn.

Padrón Executive Natural

The Executive Natural doesn’t make as good of a first impression as the Maduro. It has a dry, mottled wrapper, several lumps, and even a few soft spots. I would have a hard time paying $7 for a cigar that looks like this unless the band was stamped with the venerable Padrón name. Or unless I had read/heard good things.

After establishing an even light, the cigar’s musty—somewhat minty—pre-smoke smell transitions to a taste of coarse pepper and cayenne spice. With plenty of heat on the lips, some sweetness or cream would go a long way towards balance. Just as I find myself thinking that, notes of dry cocoa join in, accompanied by coffee. This is how the cigar remains until the end. Good construction is exhibited throughout.

Conclusion

Given the amount of time and tobacco you get for $7, either of these smokes is a good buy. But I would have to give the slight edge to the Padrón Executive Natural. Its classic taste has a bit more complexity and balance, notwithstanding the deficiencies in appearance.

–Patrick A

photo credit: Stogie Guys

Each Saturday and Sunday we’ll post a Quick Smoke: not quite a full review, just our brief verdict on a single cigar of “buy,” “hold,” or “sell.”

The AF2 line is made for Gary Griffith’s Emilio Cigars by A.J. Fernandez. The Toro (6 x 50) sports a clean Ecuadoran Habano wrapper, musty pre-light notes of earth, and a consistently firm feel from head to foot. Construction is about as perfect as you can get with a straight burn and a solid white ash, and the flavors don’t disappoint either. I found a profile of black pepper, cocoa, and green raisin that kept me interested throughout the 90-minute smoke. While the AF2 isn’t quite as exciting as my favorite Emilio line, Grimalkin, it’s still an excellent cigar that shouldn’t be overlooked.

Verdict = Buy.

–Patrick A

photo credit: Stogie Guys

Wouldn’t it be nice to have one large humidor in your home, preferably a walk-in, with all the cigars easily accessible, sorted by name, and labeled with received dates? It would make aging simpler, humidification easier to monitor, and your whole stash more organized.

Sometimes I think those of us who regularly visit the online cigar community, or those of us who write for it, automatically assume every reader has one elaborate cigar storage setup that costs thousands of dollars. I’m sure some do. But I don’t. And chances are you don’t, either. That said, I want to be clear that I’m not complaining. As I’ve written before, I’m fortunate to have a wonderful cigar den that allows ample room for my humidors, as well as nice space for indoor smoking during those cold Chicago winters. While I may not have a walk-in teeming with the world’s rarest and most expensive smokes, I’m certainly happy and thankful for what I have.

All this isn’t to say that my setup doesn’t present some challenges. It does, and I think many of the challenges apply to the average cigar consumer. So I figured I’d outline my top two challenges—and the solutions I’ve concocted to confront them—so the information can help others (or with hopes that you have comments and suggestions about how I might improve my own setup).

First, let me say that at any given time I have anywhere from five to seven humidors. The variance is explained by the fact that, depending on inventory, I sometimes outfit two large Tupperware containers with humidification beads and Spanish cedar to store spillover smokes. In a perfect world I would only have one very large humidor to worry about, not a handful of medium- to small-sized humidors. But because the five traditional wooden humidors all carry sentimental value (i.e., the one I got for my wedding that’s engraved with the wedding date) I can’t bring myself to consolidate. Plus, given the space I have in our condo in Chicago, one very large humidor would be a lot tougher to make space for.

One challenge with this setup is monitoring the humidification levels of each individual humidor. Each humidor seems to hold onto humidity differently, and that can make proper maintenance difficult. My solution? Once every so often (more often in the winter, when the natural air humidity is lower) I examine and rotate the cigars in each humidor. I also check to see if the humidification device in each humidor needs to be “recharged.”

The second challenge—especially with all the rotation—is keeping track of which cigars are stored where. I combat this by keeping brands together (i.e., Tatuaje with Tatuaje, PDR with PDR, etc.) and then noting in a spreadsheet which brands are in which humidor. This isn’t perfect because it requires me to reference a document if I’m looking for something in particular. But I’ve found it helpful. I’m considering doing something similar but, instead of organizing the cigars by brand, organizing them by type (i.e., cigars that need to be reviewed, golf course smokes, special cigars for special occasions, etc.).

I’d be interested to hear your thoughts on how to improve my setup. Or, if you have a completely different setup/strategy, please feel free to share in the comments below as well.

–Patrick A

photo credit: Stogie Guys

Over 20 years ago, Avo Uvezian became an unlikely addition to the world of cigars when the Juilliard-trained pianist founded a cigar company. But, in partnership with Hendrik Kelner, he would quickly make an impact on the industry and ink a distribution deal with Davidoff.

Uvezian recently celebrated his 86th birthday with a new cigar called La Trompeta. The release follows in the tradition he started 11 years ago when he introduced a limited edition smoke to celebrate his 75th birthday. (We have previously published reviews of the 2009, 2010, and 2011 Avo Limited Edition cigars, with the 2011 being my favorite.) La Trompeta is available in just one size, a pyramid that measures 6.5 inches long with a ring gauge of 54. Only 100,000 cigars were released worldwide on March 28. Each carries an MSRP of $15.50.

The most striking feature of La Trompeta is a row of three light circles in the dark Ecuadorian sun-grown wrapper that’s intended to resemble a trumpet’s keys. The three circles are not cutouts in the wrapper that simply show the Dominican piloto binder; rather, each is affixed on top of the wrapper leaf. At the foot is a cross-section of Dominican ligero and Peruvian seco tobaccos. This foot has a musty, mushroom-like smell that I’ve come to consider a trademark of Hendrik Kelner cigars. Fans of Davidoff, Paul Garmirian, and Avo will know this aroma well.

I find a tight draw after using a double guillotine cutter to clip the cap of the sharply pointed pyramid. Cutting a little further down and at an angle (to increase the surface area) yields a slightly smoother draw. This makes it easier to establish a thorough light across the foot.

Once lit, a flavor of black pepper spice is instantly recognizable and heavily concentrated on the tip of the tongue. There’s also a meaty, char-like taste and some notes of walnut and dry wood. Aside from the mushroom flavor (which I personally love) the other characteristics of the full-strength, medium-body cigar are quite starchy and not as balanced as I had hoped. Some sweetness or creaminess would have gone a long way towards making La Trompeta more memorable.

I also would have preferred much better construction from such a rare, expensive smoke. The burn line tends to meander. The draw never really opens up. The smoke production is on the low end. And, most concerning, La Trompeta requires several re-lights just to keep burning.

All told, La Trompeta isn’t a bad cigar. But I find it hard to justify the price, or to compare it to the 2011 Avo Limited Edition—as that was one of the finest smokes released last year. Personally, I’d much rather have a regular production Davidoff or PG, knowing full well that the balance and complexity will be there and the construction will be solid. That’s my basis for giving La Trompeta a rating no higher than three stogies out of five.

[To read more StogieGuys.com cigar reviews, please click here.]

–Patrick A

photo credit: Stogie Guys

Fans of Abe Flores and his highly acclaimed boutique cigar outfit, Pinar del Rio, were excited in January when it was announced that Flores would be introducing a new line.

That line, Small Batch Reserve, was due out some time ago, but it is only now hitting tobacconist shelves. And while you won’t find any information about the cigar on the PDR website, the online cigar community has been abuzz, and PDR’s Facebook page is starting to rack up wall posts about the line.

As it has been documented thus far, Small Batch Reserve employs the entubar bunching technique to combine corojo-seed viso, seco, and ligero tobaccos from Estelí and the Dominican Republic as the filler. The binder is a Dominican criollo ’98 leaf. Three sizes are available: Gran Toro (6 x 54), Robusto (5 x 52), and Torpedo (6.5 x 52). Each comes in two different wrapper varieties. The first is Maduro, which features a dark Brazilian ligero leaf. The second is Habano, which sports an oily, reddish Brazilian Habano leaf.

I sampled several Gran Toro Habanos for this review. Each came complete with a beautiful cap, a silky wrapper with a roadmap of thin veins, and a tight cross-section of tobaccos at the foot. The faint pre-light aroma smelled of milk chocolate and caramel, and the cold draw was easy with hardly any spice on the lips.

After setting an even light with a few wooden matches, flavors of sweet wood, coriander, and just a touch of leather emerge. I often find that leather, when present, can be the dominant taste, many times to a fault. But this profile relegates leather to a secondary, complimentary role, which contributes balance and allows the other flavors to shine.

As the slow-burning cigar enters the midway point, notes of chocolate and cream join in to add depth. All the while, the interplay between sweetness and spice and leather and cream makes for an enjoyable experience. Even though I would characterize the body as decidedly medium, the strength of the cigar—specifically the nicotine kick—is more intense, particularly as a few meaty notes come in the final third.

The Gran Toro Habano sells for $6 to $8, depending on if you buy a single cigar or a 24-count box (I hear the boxes are ribbon-tied and gorgeous). That’s a fair price, especially since the construction qualities are excellent. I think Pinar del Rio fans will be pleased with this new addition to the brand’s portfolio, and I look forward to trying the Maduro in the near future. For now, the Small Batch Reserve Habano Gran Toro is worthy of four stogies out of five.

[To read more StogieGuys.com cigar reviews, please click here.]

–Patrick A

photo credit: Stogie Guys