The Stogie Guys

Last weekend I attended Famous Smoke Shop’s Cigarnival at their year-old Leaf Cigar Bar, Restaurant, and Lounge location. The event reminded me why cigar smokers wanting to learn more about the craft of cigars should attend events, whether just a small visit by a brand representative to their local shop or a large event like Cigarnival, with nearly 1,000 attendees and two dozen or so industry representatives.

Often it’s the perks that bring people to such events. In the case of Cigarnival 2012, it was enough cigars and swag to cover the cost of the ticket ($180), not to mention the unlimited beer, lunch, dinner, and carnival show. At smaller events it’s the special event deal or free samples.

But the best part of such shows is getting a few minutes with the guys who actually make the cigars we enjoy on a daily basis, and in my experience they are always willing to spend a few minutes talking with their customers.

No question will go unanswered if you just ask. In just a few hours, I was able to talk with Pete Johnson (Tatuaje), Jesus Fuego (J. Fuego Cigars), Abe Flores (Pinar del Rio), Ricky Rodriguez and Michael Giannini (General Cigar), Sean Williams (El Primer Mundo), Jonathan Drew (Drew Estate), José Blanco (Joya de Nicaragua), Brad Mayo (Jameson Cigars) and many others. (Details about some of the upcoming projects they told me about will be coming in a future article previewing the 2012 Trade Show.)

And although I was there as press, I saw many regular cigar-loving attendees do the same. It’s one of the things about the premium cigar industry that makes it so easy to write about: The industry is small enough that with minimal effort, whether via social media or in person, anyone can converse with the guys (and gals) responsible for making their favorite smokes.

In other ways, such events showcase the very best of the cigar industry. You meet fellow cigar fans and talk about your shared passion for cigars.

The defense of cigars from meddling politicians was also on display at Cigarnival. The Cigar Rights of America (CRA) booth was busy all day signing up new members.

Later, representatives of CRA were given the stage to explain how important it is to support CRA and the bill in Congress that would stop the FDA regulatation of cigars.

Famous Smoke owner Arthur Zaretsky, who moved the store from New York to Pennsylvania to escape the oppressive New York tax regime, took the stage too, imploring attendees to contact Pennsylvania Senator Bob Casey and demand his support for the bill. He then surprised everyone, including CRA representatives, by offering to subsidize half of the cost of CRA membership for anyone who signed up at the event.

All in all, it was a pointed reminder of not only what is so great about cigars, but the challenges cigars face from government regulation and taxes. For example, if the FDA bill doesn’t pass, it wouldn’t be hard to imagine FDA regulations including a ban on samples like those handed out at the event and many similar events around the country.

So enjoy cigar events now, and fight to protect your right to enjoy them in the future by supporting CRA and contacting your representatives in support of the Traditional Cigar Manufacturing and Small Business Jobs Preservation Act.

–Patrick S

photo credit: Famous Smoke

Each Saturday and Sunday we’ll post a Quick Smoke: not quite a full review, just our brief verdict on a single cigar of “buy,” “hold,” or “sell.”

One of the most recent Viaje limited releases by the prolific Andre Farkas, the Summerfest 2012 is a Nicaraguan puro (6.75 x 50) with an unfinished foot that fans out beyond the wrapper for the three-quarters of an inch. It’s $10, which is why I only picked up two of these, having not tried them before. It’s a medium- to full-bodied smoke (though it amps up slightly for he final third) with mild earth, coffee, a bit of cream, a touch of oak, and slight cinnamon spice. The Summerfest is extremely balanced and, after the wrapper-less start, it soon settles into an even burn and solid ash. All in all, it’s an excellent smoke and one I wish I had picked up a few more of.

Verdict = Buy.

–Patrick S

photo credit: Stogie Guys

During my college years, my father explained that there’s bourbon beyond shots of Jim Beam. His favorite bourbon, he told me as he shared a taste, was Knob Creek. The bourbon has been a favorite of mine ever since, even as I’ve tried plenty of other “craft” bourbons.

So when I saw Knob Creek was adding a third line (their second was a Single Barrel that I think very highly of) I knew I’d have to try it. I saw that it was on sale for $35 (normally $38 for a 750 ml. bottle) and quickly picked it up.

Knob Creek’s Rye was released this spring and quickly garnered praise, earning “Best Rye Whiskey” at the 2012 San Francisco Spirits Competition. The rye (which means at least 50& of the mash is made with rye, as opposed to bourbon which must be at least 50% corn) is bottled at 100-proof. According to its label it is “patiently aged” with the whiskies being as old as 9 years.

The result is a hearty rye with a deep amber color. The nose is filled with overwhelming spice and wood. The taste also reveals quintessential rye flavors: oak and pepper, with subtle dried fruit and tobacco. The finish is long, smooth, and savory.

Taken straight it’s spicy and explosive, but one or two ice cubes tames the beast. That makes it very versatile. It’s plenty good enough to drink on its own, but it also has all the makings of an excellent component to a Manhattan (a cocktail which, although regularly made with bourbon, is traditionally made with rye).

The spicy characteristics of this whiskey go great with a cigar. Almost any medium- or full-bodied cigar would work well, but I found the PG 15h Anniversary (pictured) and the Tatuaje Verocu to be particularly ideal pairings.

All in all, the Knob Creek Rye was highly enjoyable. It’s up there with the Bulleit Rye and Michter’s as my favorite rye whiskey, and certainly worth a try for anyone who enjoys or wants to explore rye whiskey.

–Patrick S

photo credit: Stogie Guys

As I noted last month when I reviewed the San Andreas, I didn’t know what to think when Camacho announced a partnership with jewelery maker Matt Booth, whose Room 101 brand is named after the torture room in George Orwell’s classic dystopian novel Nineteen Eighty-Four. The original Room 101, while far from a bad cigar, didn’t do much for me.

Since then, I’ve been far more impressed by Room 101. I’ve found Conjura, Namakubi, Connecticut, and the new San Andres all very enjoyable. Which is why I wanted to try the One Shot One Kill (OSAK), introduced earlier this year. (I did smoke a pre-release sample from an event last fall.)

The limited edition line has some interesting characteristics. It comes in three distinct perfecto sizes, from the small Filero (4.5 x 52-42) to the large Chingon (8 x 60-44), and features very original packaging. The cigars are wrapped in tissue paper, then placed in a decorative patterned paper tube, before being packed in boxes of ten. The unique band has stylized OSOK initials and a QR code on the back that sends you to Room 101’s Facebook page.

The blend is comprised of an Ecuadorian Habano wrapper, Honduran corojo binder, and a combination of Honduran corojo and Dominican piloto ligero filler. I smoked the $10 Trucha size, which is 6.5 inches in length with a ring gauge that’s 19 at the foot and 50 at it’s widest point.

It’s a good looking cigar with a milk chocolate wrapper and a bit of shine. It’s well-constructed, with an open draw and an ash that holds for well-over an inch.

Once I light up the OSOK I find distinctly dry flavors: cedar, toast, slight cinnamon, and black pepper that hits the back of he tongue. It’s a medium-bodied cigar that lets off highly aromatic, cedary smoke. As it develops, it sheds some of its dryness. Earth and roasted flavors develop as the cigar gets near the 50% mark but, by the end, the dominant cedar flavor is back with vengeance.

If you like dry, cedar-driven smokes, then this is a must-try. But if you, like me, prefer more nuance and complexity, the one-dimensional aspect of the Room 101 may not be a big hit. Considering the price, I’d much prefer the Room 101 San Andres or Conjura. That doesn’t mean OSOK is a bad cigar. I rather enjoyed the first 30 minutes. I just didn’t find it interesting enough for an hour and a half cigar. The next time I smoke one, I’ll certainly be reaching for the smaller Filero. In the end, the Room 101 One Shot One Kill Trucha earns a rating of three and a half stogies out of five.

[To read more StogieGuys.com cigar reviews, please click here.]

–Patrick S

photo credit: Stogie Guys

Each Saturday and Sunday we’ll post a Quick Smoke: not quite a full review, just our brief verdict on a single cigar of “buy,” “hold,” or “sell.”

Even though Cigar Aficionado dubbed the Prensado the “Cigar of the Year,” I must confess I haven’t smoked one in at least a year. Unintentionally, my colleague posted some skeptical thoughts about the cigar the day after the best-of-2011 announcement, which garnered considerable support in the comments. Still, when this Churchill-sized version of the Prensado (it’s not clear if this is different at all from the normal Churchill size) showed up in my CRA Sampler, it was one of the first cigars I lit up. Featuring rich dark flavors, including distinctive molasses notes along with cocoa, pepper, and black coffee, it’s not hard to see why the Prensado has garnered high awards, even if the price ($10) is a little steep. Is it the cigar of the year? Probably not if I’m picking. But I still think the Prensado is a very good cigar.

Verdict = Buy.

–Patrick S

photo credit: Stogie Guys

When it heats up in the summer, a beer can be a tremendous refreshing beverage to enjoy with a cigar. But while I enjoy a Mexican beer with lime as much as the next guy, when it comes to pairing up a cigar with a summer beer, I prefer something more flavorful.

On a recent trip to the store, I browsed the seasonal section in search of summer beers that could be simultaneously refreshing and flavorful. Two distinct styles stood out as possessing both characteristics.

Saisons, light pale ales often bottle conditioned and unfiltered, were first brewed in Belgium so farm workers would have something to drink during the late summer harvest, making them excellent summer beers. Meanwhile, Altbiers are a German beer first brewed in the Rineland area that take on many of the lighter, crisper qualities of a lager but maintain some fruity notes.

I selected three Saisons and two Altbiers by American craft brewers, none of which I had tried before, to see how they paired with cigars:

Brooklyn Sorachi Ace

Made by Brookly Brewery, a favorite beer maker of mine (no doubt in part because of my Brooklyn roots), it’s made with rare Japanese Sorachi Ace hops and sells for $8 a bottle (22 oz.). The pour is a hazy golden color and it features citrus, hops, subtle coriander spice, and grass flavors. It’s lemony, crisp, rich, and refreshing. At 7.6% ABV, it’s no lightweight, but it keeps a dry balance that make it an excellent summer beer to pair with cigars.

New Holland Golden Cap

This Saison ($2 for a 12 oz. bottle) features a hazy appearance, medium carbonation, and almost no head. It is heavier than the Sorachi with more hops to accompany pine, lemon, grapefruit, wheat, and yeast. Less complex and crisp than the other Saisoins, it would be a good choice with a yard gar.

Yards Brewing Saison

Brewed by Yards Brewing Company in Philadelphia, this Saison ($2 for a 12 oz. bottle) pours a yellow straw color and generates a medium amount of foam. From my experiences with Saisons, it’s a pretty traditional rendition of the style. Zesty, citrusy, bready, and spicy. It’s far from the most complex beer I’ve ever tried but I think it’s an excellent candidate for pairing up with a medium-bodied Ecuadorian Connecticut wrapped-smoke.

Lagunitas Lucky 13 Alt

If it didn’t have “alt” in the name I certainly wouldn’t associate this May release ($6 for 22 oz.) with the style. Instead, it’s a classic hoppy brew (8.9% ABV) from Lagunitas, who is known for intense, hop-dominated beer. A powerful aroma is followed by a lively combination of caramel, grapefruit, and malt flavors all in excellent balance. This will be a beer I return to often, most likely with a broadleaf maduro cigar.

Full Sail Phil’s Existential Alt

This member of Full Sail’s Brewer’s Share collection is a far more classic interpretation of the Altbier style than the Lagunitas with a 5.1% ABV and a $5 price. Copper-colored and malty, it’s very balanced with hints of caramel, coffee, toast, and citrus. This would make an excellent introduction to anyone who has never before tried an Altbier. As for cigars, something about this works perfectly with a Ecuadorian Habano-wrapped blend.

–Patrick S

photo credit: Stogie Guys

Back when I first smoked a My Uzi Weighs a Ton I noted that while I found it to be a “nice smoke,” I thought “maybe a smaller ring gauge would better fit my palate.” Back then My Uzi came only in three sizes, all with a 60 ring gauge (5, 6, and 7 inches long).

Since, the team at Drew Estate Subculture Studios and Joya de Nicaragua has obliged with the Bait Fish size. Since late last year, the Bait Fish (4 x 44) was exclusive to online-only New Havana Cigars, but in May it was announced that the line would be going national. And if the sample I smoked during my visit to Nicaragua is any indication, another more traditionally-sized MUWAT is on the way soon (toro-sized, if I recall).

A quick refresher: The Uzi is made at the Joya de Nicaragua factory with leaf mostly from Drew Estate, including a San Andreas maduro wrapper, Connecticut capote binder, and Brazillian mata fina filler, along with Nicaraguan filler from Joya de Nicaragua’s tobacco stocks. It’s rolled at Joya de Nicaragua but was blended by Jonathan Drew of Drew Estate.

The original lines came in brown paper-wrapped 10-pack “bundles” and sold for $8-10 a smoke. The Bait Fish comes in a handy pocket-size five-pack and sells for about $6 per stick. According to New Havana’s site, the blend was tweaked with more ligero to create a blend they call the “EF” for extra fuerte (extra strong).

The cigar’s wrapper is a bit darker and more oily than I remember the original Uzis being. The cigar is well-constructed, firm to the touch, and it produces an easy burn and solid ash.

The Uzi Bait Fish is full-bodied, much more so than the original. It features loads of earth, oak, black coffee, and a bit of milk chocolate, creating a complex, full-flavored smoke.

I certainly like the Bait Fish more than the original Uzi, but I’m kind of curious why. Is it the tweaked (ligero-heavy) blend or the effect of the small size? I, for one, would still like to see a smaller (non-60 ring gauge) version of the original blend, if for no other reason than to see how it compares to the Bait Fish. Still, this is the type of cigar that appeals to me. Focused, intense, flavorful, and well-made. It’s enough to earn Drew Estate’s My Uzi Weighs a Ton Bait Fish a rating of four stogies out of five.

[To read more StogieGuys.com cigar reviews, please click here.]

–Patrick S

photo credit: Stogie Guys