Cigar Review: Añoranzas Toro
22 Apr 2015
The Spanish word “añoranza†loosely translates to nostalgia, or a yearning for days gone. So you’d expect a cigar line called Añoranzas to have classic flavors and a traditional look.
The Miami Cigar & Co. website calls Añoranzas “a soft, box-pressed beauty†that provides “a look into the cigars of yesteryear with the profile and body that today’s discerning cigar smoker wants and expects from a premium cigar.†Añoranzas is “nostalgic in name, but modern in delivery.†To me, that sounds like Miami Cigar is promoting this line as contemporary in taste but old-school in packaging. Truthfully, though, I couldn’t much care what the marketing department wants me to think about Añoranzas; I’m interested in how the tobacco performs.
That tobacco, by the way, is all Nicaraguan, including dual binders and a dark Habano Oscuro wrapper. The blend, launched in 2012, is said to be a tweaked version of the Nestor Miranda Grand Reserve 2011, and the cigars are crafted in Estelà by My Father Cigars. Four sizes are available in what many consider to be Miami Cigar’s boldest blend: Robusto (5 x 50), Toro (6 x 52), Belicoso (6.5 x 54), and Gran Toro (6 x 60).
The list price on the Toro seems to be $7.50, but I believe some retailers are selling it for as little as $5 or less, especially when bought by the 20-pack. Its surface has almost invisible seams and only the thinnest of veins. The cap was applied with care, and the foot shows a cross-section of tightly packed tobaccos. The cold draw has only the slightest resistance.
Once lit, pre-light notes of sweet milk chocolate transition to a rich, full-bodied profile of espresso, dry wood, cocoa, and black pepper. A char-like spice is concentrated on the tip of the tongue, and that char lingers throughout the long aftertaste (this trait, by the way, is one reason I consider this blend such a solid complement to an after-dinner glass of sipping rum).
Throughout, hints of red pepper, cashew, chocolate, and earth come and go, making this an exceptionally tasty and complex cigar—and one that rewards those who take their time between puffs and smoke through the nose. From light to nub construction is also admirable, including a smooth draw, good smoke production, and a sturdy white ash. The burn line may require a touch-up or two along the way, but combustion is certainly not problematic.
So far as I can tell, Miami Cigar is essentially selling the Nestor Miranda Grand Reserve 2011—a cigar, mind you, that was a good buy north of $10—at a significant discount and under a different name. That’s a win in my book. This should definitely be on your radar as a box-worthy full-bodied cigar that’s consistent, complex, and downright delicious. The Añoranzas Toro earns four and a half stogies out of five.

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photo credit: Stogie Guys

La Flor Dominicana had an anniversary, although not a significant one for the La Flor Dominicana brand. Still, 2014 marked 20 years since Litto Gomez started his cigar venture in 1994 (the La Flor Dominicana line wasn’t founded until two years later).
As an Avo fan, I couldn’t resist the bargain. I picked up a 20-count box of the Short Robustos size with a price tag coming in under $4 per cigar. I don’t think I’d ever smoked this little vitola—weighing in at only 4 inches long with a ring gauge of 56—but I’ve enjoyed other Heritage sizes over the years.
Today my sights are set on Fleur de la Reine, a line that’s intended to be “rich and bold in flavor and strength.†The recipe includes a Dominican binder and filler tobaccos from Honduras and Nicaragua. Two wrapper varieties are available: Natural (Ecuadorian Sumatra) and Maduro (Connecticut Broadleaf). Both iterations are crafted in four sizes: Quatre (4.875 x 52), Cinq (5.5 x 54), Six (5.875 x 60), and Sept (7 x 58).
This wasn’t just any event, as you can probably imagine from the attendees. The quartet was helping introduce the My Father Limited Edition 2012, the single-vitola, ultra-premium follow-up to the 2011 and 2010 Limited Edition cigars. (Each of the 24,000 Limited Edition 2010 cigars were actually personally rolled and bunched by Don PepÃn and Jaime; but that’s not the case for the 2011 or 2012 iterations.)
Wise move. I didn’t smoke one when it was a new release–in fact, I don’t recall seeing it then–but I can say that, right now, it’s terrific.
If you read through Nomad’s website, you’ll notice a theme of quality over quantity. “Nomad cigars are only rolled with the finest tobacco,†says Rewey. “It is because of this fact, from time to time, we have a shortage. Bottom line, if the tobacco does not pass inspection, it doesn’t go in the cigar.â€
Patrick Ashby
Co-Founder & Editor in Chief
Patrick Semmens
Co-Founder & Publisher
George Edmonson
Tampa Bureau Chief