The Stogie Guys

This addition to the line that introduced many smokers to Oliva comes after years of rumors. There’s a lot to live up to for a stick that bears the name of the 19th century patriarch of the storied tobacco family, in addition to that of the highly regarded Serie V moniker.

Melanio does the job. It’s a fairly strong cigar that’s both tasty and smooth, combining an Ecuadorian-grown Sumatra-seed wrapper with a mix of Nicaraguan filler in a Nicaraguan binder. You’d be hard-pressed to find a better constructed cigar, from the sharp burn to the excellent draw. Two standout components are massive smoke production and a fine, lingering finish to treat the palate.

Another job the Melanio accomplished was to get me smoking an Oliva again after a long, long layoff. I like and have smoked many of its offerings, but it’s been a while. Much of the company’s focus and attention seems to have gone into other projects, such Nub and Cain, and I think that’s helped divert me as well.

One criticism I have for the Melanio is Oliva’s decision not to use cellophane. The wrapper is delicate and seems to be easily banged up. In fact, selecting a stick from the boxes of ten, featured for the five Melanio vitolas, can be a challenge.

Perhaps reflecting the trend toward larger ring gauges, the rectangular-pressed Churchill is a 50 rather than the more traditional 48, though it is the standard seven inches in length.

I found this size a good showcase for the Melanio’s offerings. I probably shouldn’t say this because I don’t really have enough experience to make a competent observation but, hey, we’re all friends, right? This cigar struck me as a great, old-fashioned smoke, one your grandfather would have enjoyed and you will, too.

At around $12, this cigar is higher-priced than many Olivas. I think you’ll find it worth the extra money. It earns four stogies out of five.

[To read more StogieGuys.com cigar reviews, please click here.]

–George E

photo credit: Stogie Guys

Allow me be upfront about a few things. Prometheus, the Los Angeles-based purveyor of smokes and accessories that produces God of Fire cigars, is indeed an advertiser with StogieGuys.com, as well as the generous sponsor of our most recent contest. And company head Keith K. Park did provide the cigars to make this review possible.

I feel the need to state all of these things for the record because I really, really like this cigar. Of course, my colleagues and I would never allow advertising, contest sponsorship, or complimentary samples to impact a cigar’s rating. We have too little to gain and far too much to lose—namely, your trust—to adopt that practice. Honesty has always been our policy. I hope this goes without saying.

Now on to the review. God of Fire is a super-premium brand with a base of cigars dubbed either “Don Carlos” (Ecuadorian wrapper) or “Carlito” (Cameroon wrapper). These cigars have been crafted by Arturo Fuente for Prometheus since 2004. In 2011, God of Fire expanded with the Serie B blend, which takes the sophistication and balance of God of Fire and presents it in a bolder format. Two sizes were released: Gran Toro (Connecticut broadleaf maduro wrapper) and Robusto Gordo 54 (Ecuadorian sun-grown wrapper). Two more Serie B vitolas were introduced this summer: Robusto (Ecuadorian sun-grown) and Double Robusto (Connecticut broadleaf maduro).

The Serie B Double Robusto measures 5.75 inches long with a ring gauge of 52. It sells for $22 apiece and has the look of a cigar with such a lofty price tag. The wrapper is dark and toothy with only thin veins. The feel is very firm to the touch though the draw is clear.  The densely packed foot of proprietary tobaccos smells of cocoa.

Once lit, the medium-bodied profile yields flavors of raisin, dark chocolate, and espresso with a bit of pepper on the finish. The weight of the flavor is carried by the richness of the notes as opposed to the spice. So even though the Serie B is bolder than the Don Carlos or Carlito blends, it still falls into the category of smokes that derive their power from heavy texture than spice or nicotine.

As the Double Robusto progresses, I start to notice auxiliary flavors of black cherry, creamy nut, and a little dry wood. All the while the physical properties are just about perfect. The white, coarsely layered ash holds firm off the foot, the burn is straight and true, and the draw is easy with each puff producing ample smoke.

No, with a price tag north of $20 apiece, this isn’t an everyday smoke. But if you want to be wowed, and if you like the complexity of the Don Carlos or Carlito blends but need something with more body, the Serie B Double Robusto is a terrific smoke that won’t leave you with buyer’s remorse. That’s why it earns four and a half stogies out of five.

[To read more StogieGuys.com cigar reviews, please click here.]

–Patrick A

photo credit: Stogie Guys

Each Saturday and Sunday we’ll post a Quick Smoke: not quite a full review, just our brief verdict on a single cigar of “buy,” “hold,” or “sell.”

My colleague already reviewed this new release from recently-formed Iconic Leaf. With a Brazilian maduro wrapper, a Cameroon binder, and filler tobaccos from the Dominican Republic, it’s an interesting blend, distinct from most else on the market. The result is a unique cigar with lots of winter spices (nutmeg, clove, and cinnamon), coffee, and leather. Construction is excellent on the Toro (6.25 x 50). With medium to full body and balanced, unique flavors, the Recluse is a welcome new addition to the premium cigar world.

Verdict = Buy.

–Patrick S

photo credit: Stogie Guys

Fans of hot young blender A.J. Fernandez won’t be disappointed with his newest release, a powerful, complex cigar that delivers a first-class smoking experience. The six-vitola line debuted this summer and recently began hitting retailers’ displays, often alongside Fernandez’s popular San Lotano lines.

The Pinolero makes a strong first impression with its colorful band reminiscent, to me at least, of Antonio Gattorno’s style. The scene depicts two women, I believe, grinding corn. That would tie it to the cigar’s name, which I understand is a term that refers to someone from Nicaragua and derives from pinol, a corn-based flour.

After lighting up, you cannot help but be impressed by a volume of smoke so thick and abundant it rivals a refinery fire. And the flavors…Not to go too far off the deep end, but I couldn’t help but think of a double helix as I smoked. There’s a spicy thread that runs throughout the stick while flavors of leather, syrup, hay, and herbs run around it.

It has the smoothness of well-aged tobacco, the delicacy of expert blending, and an intriguing complexity as it changes from start to finish.

The toro is a 6-inch stick (the robusto is pictured right) with a generous 52-ring gauge and a smooth draw. Pinolero is a Nicaraguan puro with the filler identified as “Cuban-seed Nicaraguan and Fernandez family secret.” The toro retail price seems to be around $8 a stick.

On the negative side, the ash is thin and flaky. Don’t let it go far or it will end up in your lap. And the burn isn’t great. Not so bad that it required frequent touch-ups, but nowhere near razor-sharp. This isn’t a cigar you’ll want to nub; the flavors can turn harsh near the end.

Overall, I was impressed with the Pinolero and will certainly plan to smoke many more. I give the A.J. Fernandez Pinolero Toro four stogies out of five.

[To read more StogieGuys.com cigar reviews, please click here.]

–George E

photo credit: Stogie Guys

Cohiba is considered the pinnacle of Cuban cigars, and recent additions to the Cohiba portfolio have succeeded in capturing the attention of cigar enthusiasts the world over.

Most notable among these additions was the super-expensive Cohiba Behike, which was dubbed “the new standard among smokers worldwide” when it became available in May 2010 (albeit in very limited quantities). Now the Pirámides Extra is just beginning to hit international store shelves as the first addition to the core Cohiba line in 20 years. The core Cohiba line, also known as the Línea Clásica, launched in 1982 with three vitolas: Panetela, Corona Especial, and Lancero. Exquisito, Espléndido, and Robusto were introduced in 1989. The much-lauded Siglo line—which ranges in format from the small Siglo I (4 x 42) to the large Siglo VI (6 x 52)—didn’t come around until later.

Today I’m reviewing the Cohiba Siglo VI, which many anointed the most exciting Cuban cigar before the introduction of Behike. It is a gorgeous specimen with a light, oily wrapper that has minimal veins, flawless seams, and a nice cap. As impartial as I might try to be, it’s impossible to not have high expectations given this cigar’s pedigree and that classic Cohiba band staring back at me.

The Siglo VI gets off to a nice start when pre-light notes hay and sweet cocoa transition to a medium-bodied taste of honey, white pepper, earth, and cream. The profile itself isn’t terribly bold—it’s almost fleeting—but the finish is long and spicy with a tingle on the tip of the tongue. The resting smoke imparts that memorable sensation of creamy sweetness that’s so identifiable among Cohibas. The texture is velvety and rich.

As the coffee, earth, and spice slowly build into the midway point and beyond, the burn line starts to become a bit erratic. A torch touch-up or two is just what the doctor ordered. As for the other physical properties, I found the gray ash to hold firmly off the foot for longer than expected, and the draw to be slightly on the stiff side, though not prohibitively so.

All characteristics considered, the Siglo VI is unquestionably a very fine, nicely balanced smoke. It’s harder to say if this Cuban is worth its price, since a single can cost upwards of $30. That’s ultimately going to come down to personal preference. For me, it’s an occasional treat that illustrates the quality of tobacco grown on that forbidden island south of Florida, one that’s worthy of four and a half stogies out of five.

[To read more StogieGuys.com cigar reviews, please click here.]

–Patrick A

photo credit: Stogie Guys

Yesterday was Columbus Day, which means summer is firmly in the rear-view mirror and the temperatures are dropping. If you’re smoking cigars outdoors, you may be looking for a drink pairing that will help keep you warm in the cold. Here are five drinks that will do the trick.

Hot Toddy — A classic that can be made with scotch (save the single malt, use a blend), bourbon, or even brandy. It’s simple to make. Just add sugar, lemon, and cloves to boiling water and your spirit. Hot toddies pair well with Connecticut-wrapped, milder cigars.

Stonewall Jackson — An American classic consisting of hot cider and bourbon (but rye, Tennessee whiskey, or even spiced rum fill in nicely). As I’ve written before, it’s a late fall drink that pairs nicely with stonger cigars, like the 601 Green or Fausto.

Hot Buttered Rum — Perhaps my favorite of the bunch, hot buttered rum is a little more complicated to make than the above drinks, but after you make it a few times you’ll find that it’s really not to difficult. Drink yours with a medium-bodied Honduran or Nicaraguan cigar.

Mexican Hot Chocolate — While there are lots of recipes out there, “normal” Mexican hot chocolate is spicy and intense with unsweetened chocolate, cinnamon, and chiles. Adding some tequila kicks it up a notch. While I use something similar to this recipe, I might also add a splash of triple sec. Sip on one with a cigar wrapped with a San Andreas maduro wrapper.

Coffee — There are lots of ways to make coffee (have you seen a Starbucks menu lately?). It still remains my regular pairing with a cigar. And although you can add almost any spirit to it, I almost always take mine black or with just a splash of milk. It will keep you warm while you enjoy your cigar, and coffee pairs well wih almost any cigar out there.

–Patrick S

photo credit: Stogie Guys

Each Saturday and Sunday we’ll post a Quick Smoke: not quite a full review, just our brief verdict on a single cigar of “buy,” “hold,” or “sell.”

George E beat me to the punch with his review of the new CAO Concert, which I also tried for the first time at the IPCPR Trade Show. He thought highly of the cigar and I agree, though I like the Amp (5.5 x 46) even better than the Roadie (5.5 x 54) he reviewed. Excellent construction, the norm on cigars made by General Cigar, is combined with the spice and bread flavors that I often identify with an Ecuadorian Habano wrapper. The Concert blend isn’t all that different from the many cigars that rely on Ecuadorian Habano (rosado in this case) wrapper and Nicaraguan filler (though Concert also uses Honduran filler). It’s just a particularly well-done rendition of the genre with medium body, good balance, and a reasonable price ($5.75 for a single).

Verdict = Buy.

–Patrick S

photo credit: Stogie Guys