The Stogie Guys

We spend a lot of time writing about spirits you can pair with a cigar. Rum, scotch, bourbon, beer, and wine have their place, but sometimes nothing beats a cup of coffee.

Whether in the morning, after lunch, or at the conclusion of dinner on a chilly night, a strong cup of coffee is often times more appropriate, or just plain better, than something stronger. On the other hand, bad watery coffee can ruin not only the immediate experience, but coffee in general. Coffee certainly isn’t the most exotic drink (over half of all Americans consume it everyday, and the per capita consumption is 1.6 cups a day) but a fine cigar paired with a good brew can turn the average to the exotic.

And the flavors in a good cup of coffee are highly complimentary to fine cigars. Vanilla, mocha, chocolate, and roasted notes, nuttiness, and earth, can all be found in both cigars and coffee. In fact, tasting wheels used for coffee tasting would help any cigar smoker identify flavors in tobacco.

But much like bad cigars, too often when people think of coffee they think of bad coffee, like that sludge they serve at your workplace. But doing so would be like thinking that all cigars are like Phillies. To fix that, here are a few tips I adhere to for making a proper cup of coffee.

First off, you need good beans. There are many good ones out there and plenty of boutique roasters to explore, but these days my go-to is Major Dickason’s blend by Peet’s, a full-flavored multi-region blend. Best of all, it’s easy to find (my local supermarket carries it) so I don’t have to order it through the mail or worry about when I’ll be able to pick some more up.

The biggest improvement the average person can make to their coffee experience is grinding them at home immediately before brewing the coffee. Burr grinders are best, as they evenly grind the coffee without burning the grinds like blade grinders do, and these days you find a decent one for $50 or $60.

Of course, some people take it a step further, roasting their own beans, and buying thousands of dollars worth of brewing equipment. But such a setup isn’t necessary for good coffee. I use one of the cheapest methods, a Melitta pour over a coffee maker that makes one cup at a time and uses easy-to-find paper filters.

When it comes to a cigar with your proper cup of coffee, there are as many good cigars to choose from as there are exotic coffee blends. Mild Connecticut smokes in the morning, dark full-bodied maduros later, is an easy rule of thumb, but you shouldn’t feel bound to any particular rule. Just don’t overlook coffee when it’s time for a cigar. And let us know your favorite coffee and cigar pairing below in the comments.

–Patrick S

photo credit: Stogie Guys

Each Saturday and Sunday we’ll post a Quick Smoke: not quite a full review, just our brief take on a single cigar.

This cigar, from CAO’s small batch Escaparate series, is exclusive to the Orlando-based Corona Cigar Company. It features a Costa Rican maduro wrapper, Ecuadorian binder, and Nicaraguan filler from Estelí, Jalapa, and Condega. The Corona Gorda (6.5 x 50) is a very sweet, medium-bodied smoke. It features milk chocolate, clove, subtle leather, and just a hint of spice in the second half. Construction is excellent. This is a very enjoyable smoke that has some unique qualities.

Verdict = Buy.

–Patrick S

photo credit: Stogie Guys

Each Saturday and Sunday we’ll post a Quick Smoke: not quite a full review, just our brief verdict on a single cigar of “buy,” “hold,” or “sell.”

La Casita Criolla, a new blend Tatuaje creator Pete Johnson launched this summer, is made from 100% Connecticut broadleaf tobacco. But this prototype, exclusively available through the Saints & Sinners club, intermingles that Connecticut leaf with tobaccos from Nicaragua and Mexico. The result is a cigar with a full-bodied profile of earth and coffee with some sweetness on the finish and good construction. I still haven’t tried the final La Casita recipe so I can’t offer a comparison, but if it’s similar to the Proto 2 it’s worth a try.

Verdict = Buy.

–Patrick A

photo credit: Stogie Guys

Now that we’re in the middle of the Christmas shopping season, many consumers will surely be looking for a good stocking stuffer for that cigar enthusiast on their list. They might want to consider the Ergonomic Torch Lighter from Butane Lighters Wholesale.

Butane Lighters Wholesale is a California distributor of torch lighters, cigar cutter lighters, pipe lighters, table lighters, and other products to meet your flame-related needs. The owner of the outfit, Aaron Torng, was nice enough to send me the Ergonomic Torch Lighter for this review, and I’ve been testing it out for over a month now.

First, the specs on the product. It stands four and a half inches tall with a weight of four ounces. Its unique frame, aside from looking pretty cool, fits well in the hand, and the black rubber grips make the sleek steel surface easy to grasp. Other notable attributes include an adjustable flame (screwdriver required) and a refillable butane tank.

The 45-degree angled head makes toasting the foot of a cigar a little less awkward, but I’m unconvinced it makes much of a difference. What does make a difference is the easily operated thumb slide and the reliable flame. When set to its highest level, you can light a cigar from about three inches away.

Over the past four weeks I’ve used the Ergonomic Torch Lighter extensively. I can say that the flame doesn’t disappoint, and the value is outstanding. At $19.99, this product is superior to many lighters that I’ve owned in terms of performance, and far less expensive. And each butane fill-up seems to last for a respectable time period.

While its larger size and lack of a safety mechanism makes this lighter less than ideal in terms of mobility, I’ve really enjoyed having it on my desk or out on the patio when company is over. I may even pack one of these in my golf bag when the summer rolls around, though I think it was designed to be a table lighter.

Whatever the case, the Ergonomic Torch Lighter is a solid buy for under $20.

–Patrick A

photo credit: Stogie Guys

Twenty miles south of Nashville lies the town of Franklin, home to the Bellaterra Ranch. For the Murphy family, the Tennessee ranch is an idyllic setting for horses, wine, and cigars.

Mike Murphy learned about wine from his grandfather-in-law, an Italian winemaker who taught him the craft 30 years ago. Mike and his wife later took more than 40 trips to Napa and Sonoma to help them develop their own wine, called Bellaterra. These days, they sell their California-made wine from their 30-acre ranch.

They also sell cigars, made by the Toraño family in Nicaragua. The Murphys have five blends that are specifically constructed to pair well with (and not overpower) red wine: La Dolce Vita Reserve, La Dolce Vita, Riserva di Famiglia, Euforia, and Double Deuce.

Riserva di Famiglia carries the title of “our family favorite,” so I decided to sample this Connecticut-wrapped line first. It is comprised of five vitolas that range in price from $11.86 to $13.46: Corona (5.5 x 42), Robusto (5 x 50), Torpedo (6.25 x 52), Churchill (7 x 48), and Double Corona (7 x 50). Only 6,000 of these cigars were made.

The Robusto has a dark, reddish exterior leaf with minimal veins and a nice cap. The foot gives off a rich aroma of earth and cocoa powder. Fairly light and soft in the hand, the pre-light draw is smooth, even with just a punch cut.

After establishing an even light, the Robusto opens with a rounded profile of leather, oak, raisin, marshmallow sweetness, and a bit of black pepper spice on the finish. I would classify the strength towards the mild side of the medium-bodied spectrum.

I have to admit to being thrown off by this cigar. On one hand, it doesn’t look or taste anything like your typical Connecticut-wrapped smoke, which usually has hay, almond, cream and a mild body. On the other, it has both spice and some of the zing that you’d expect from Nicaraguan tobacco, but it’s more subdued than the familiar cigars that come out of that country. I’m further vexed by the fact that the Robusto doesn’t taste like anything else produced by the Toraños.

These perplexities aside, I do like the flavor, and I must give this smoke points for its uniqueness. Construction is good, too, with a burn line that meanders but never requires a touch-up. My only complaint is that the white ash tends to fall off the foot a bit prematurely.

After sampling three Robustos for this review, I’m impressed by the balance and individuality of the taste. Don’t think of the price as too high for a cigar you’ve never heard of; think of it as the cost of smoking a rare Toraño most enthusiasts will never get their hands on, one that’s worthy of four stogies out of five.

[To read more StogieGuys.com cigar reviews, please click here.]

–Patrick A

photo credit: Stogie Guys

As it gets colder outside, my preferences for a spirit to pair with a fine cigar change with the seasons. For me, scotch always seems like the appropriate drink for a chilly winter night.

When it comes to single malts, I enjoy many different varieties. I’m particularly a fan of peaty whiskies, such as Talisker and Laphroaig. Still, sometimes a more classic single malt seems appropriate.

And it’s hard to find a more classic expression of a single malt scotch whisky than Macallan 12 Year. Made in Moray, Scotland, in the Speyside region, it’s the third best-selling single malt in the world behind Glenfiddich and Glenlivet.

This particular Macallan is aged 12 years in sherry casks, which is how all Macallan’s were originally aged until they more recently added the Fine Oak range which uses both sherry and American bourbon barrels. It’s bright golden amber in color and the nose shows the sherry, along with some spice and orange peel.

On the palate, the Macallan 12 features ample nutty flavors, raisins, sherry, oak, and cream. It’s perfectly balanced, with impressive depth and complexity. The finish is long and warm with a bit of sweet toffee.

“Simply the best 12-year-old single malt around” is how renowned whisky writer Paul Pacult described Macallan 12. I’m inclined to agree, and you won’t be surprised to know that I think it makes for a terrific accompaniment to a fine cigar.

Nearly any medium- or full-bodied would go fine, but I think that balanced Dominican cigars are particularly ideal. The Davidoff Millenium Blend and PG 15th Anniversary come to mind.

Available for around $50 a bottle, it’s become a staple in my liquor cabinet, particularly in the cold months of winter. If by some chance you haven’t tried this classic single malt, I highly suggest you do so.

–Patrick S

photo credit: Stogie Guys

Each Saturday and Sunday we’ll post a Quick Smoke: not quite a full review, just our brief take on a single cigar.

I’ve had this five and a half inch by 54 ring gauge cigar in the bottom of my humidor for at least a few years. Time has mellowed it slightly, but the Nicaraguan puro is still full-bodied. It’s earthy and leathery, with dense powdered cocoa. With excellent construction, it’s still a favorite of mine.

Verdict = Buy.

–Patrick S

photo credit: Stogie Guys