The Stogie Guys

This new line from A.J. Fernandez, formally introduced at the 2011 industry trade show, is Oval-shaped, like a box press with more rounded corners. It features an Ecuadorian-grown Habano 2000 wrapper (though for some reason at the trade show I was told it was Brazilian), a binder from Nicaragua, and three fillers: Nicaraguan, Honduran, and a “secret filler.”

Perhaps the “secret filler” is the new propreitary seed that’s growing outside Copan, Honduras, which Cigar.com’s Alex Svenson reports was cultivated exclusively by Fernandez.

Notable is the use of the Habano 2000 wrapper, which was very popular quite a few years ago, but hasn’t really been featured, at least not in marketing materials, in recent years. Habano 2000 (or “H2000”) was developed by the Cubans as a hybrid of Habano and Connecticut tobacco (and was supposedly used on many of the Cuban EL cigars) but it soon found its way out of Cuba where it has been used on many cigars made for the American market. In the early years, it was known for its reddish Colorado color and more auspiciously because many smokers reported burn issues.

Fortunately, I found no such burn issues with the Oval samples I’ve smoked so far. (Each of the three samples were given to me at the trade show.) In fact, from pre-light to nub, the cigar drew perfectly, burned evenly, and held its ash steady for a solid inch or more.

Once I cut the head off this torpedo, the oval shape that was left reminded me of the Chisel made by Litto Gomez of La Flor Dominicana. It’s a comfortable shape that makes the 54 ring gauge seem slightly smaller than it is.

When I finally got down to smoking the Oval, I found a full-bodied cigar with excellent balance. Coffee, earth, wood, and bread were all prominent, and I also picked up faint liquorice and subtle clove spice.

It’s not dissimilar to the San Lotano Habano (my favorite of A.J.’s three original self-released lines) in terms of flavors, but just a little but better in almost every area. In particular, the Oval’s flavors are fuller, and more complex, but still more balanced and rounded.

For such a well-composed combination of flavor and balance, I can do nothing but heartily recommend this cigar, which retails for around $10 and is available only in brick and mortar stores. That’s why the San Lotano Oval Pyramid earns four and a half stogies out of five.

[To read more StogieGuys.com cigar reviews, please click here.]

–Patrick S

photo credit: Stogie Guys

Between the excessive taxes and smoking bans, California may be the least friendly cigar state in the country. Prometheus—a Los Angeles-based purveyor the Fuente-made God of Fire smokes, as well as cutters, lighters, and humidors—pays homage to those in the City of Angels who still manage to enjoy cigars despite the efforts of politicians.

Their tribute is a cigar called Angelenos, a blend comprised of an Ecuadorian wrapper with Dominican binder and filler tobaccos. It is made at Tabacalera A. Fuente y Cia under the direction of Carlito Fuente. Six sizes are available that range in price from $8.95 to $10.95: Robusto (5.25 x 50), Toro (6 x 50), Lonsdale (6.25 x 44), Gran Toro (6.5 x 54), Double Robusto (5.75 x 52), and Robusto Gordo JM (5.5 x 54). For the latter, the “JM” in the name—and the signature on the second band—is for actor Joe Mantegna, a cigar enthusiast. At the request of Mantegna, a portion of Angelenos proceeds benefits the Barbara Sinatra Children’s Center.

The Robusto Gordo JM is a golden-colored smoke with an oily exterior leaf that’s smooth and almost vein-free. It smells of honey, hay, and sawdust. After toasting the foot and establishing an even light with my Magma T (what else?), a flavor of brown sugar, cream, grass, and cinnamon spice emerges. The smoke is thick and textured with a soft, rounded finish. Dried fruits and leather are also apparent, and the aroma is fragrant and nutty.

Some would call the Angelenos Robusto Gordo JM decidedly mild, but I’m more inclined to call it somewhere between the mild and medium-bodied ranges. This is especially true in the second half of the cigar where the taste intensifies and the spice becomes more pronounced on the finish.

Regardless of how you’d classify the body, there’s no denying that this cigar has outstanding construction. The white ash builds wonderfully and solidly off the foot and the burn line stays true.

I’ve always been impressed with the cigars in the God of Fire portfolio, particularly the Carlito 2006 Double Robusto. Their biggest drawback is their price, which can exceed $20 per cigar. While the Angelenos Robusto Gordo JM may not be as complex as its predecessors, it’s still a fine, supremely creamy smoke and a smart buy at $9.95 apiece. It earns four stogies out of five.

[To read more StogieGuys.com cigar reviews, please click here.]

–Patrick A

photo credit: Stogie Guys

Developing your palate for tasting cigars comes down mostly to one thing: smoking lots of cigars and paying close attention to the flavors you notice. But that doesn’t mean there aren’t things you can do to accelerate the learning curve.

For one, you can make sure your palate is clean. Sure, a neat scotch or a good rum on the rocks may be my preferred drink pairings, but there is no substitute for for some sparkling water when I want make sure I’m picking up the full spectrum of flavors in a cigar.

An excellent, but less traditional, way to improve your ability to pick up nuances in cigar flavors is to light up two at the same time. By that I obviously don’t mean drawing on two cigars at once, but rather lighting up two and alternating tastes to pick up differences and similarities. The concept is standard in wine, where multiple similar wines are sampled either vertically (the same wine in different vintages) or horizontally (where multiple wines of the same vintage and type are sampled). The results can be striking. By tasting similar wines, it becomes easier to focus on the nuances and subtle differences.

The same holds true for cigars. The best way to taste multiple cigars is by smoking similar cigars. (Like tasting a Champagne against a full Bordeaux, you’re not likely to learn much by tasting a mild Connecticut-wrapped cigar against a full-bodied Nicaraguan puro.)

Light up a full-bodied Nicaraguan cigar and you’re likely to pick up the same general flavors: earth, spice, maybe leather or cedar. However, light up two different full-bodied Nicaraguans (as I recently did in the photo above) and you’ll notice more specifics, such as the type of spice (sweeter cinnamon versus black pepper). Secondary flavors, like cocoa, coffee, and clove will also begin to stand out.

As long as you continue to keep your palate clean, you’ll be amazed at what flavors you can “discover” in a cigar when searching for differences between two cigars that smoked alone would be described in very similar terms. Plus, alternating between two cigars forces you to smoke each slowly, which will also help you notice the distinct qualities of each (smoking too quickly will overheat the tobacco and taint the flavor).

You certainly wouldn’t want to smoke most of your cigars this way, because the fun of cigars is relaxing and reflecting, not having to worry about keeping multiple cigars lit or concentrating on the small details of the flavors. Still, if every so often you smoke two (or more) at once to exercise your palate, I think you’ll find it easier to enjoy all the depth and complexity that fine cigars have to offer.

–Patrick S

photo credit: Stogie Guys

Each Saturday and Sunday we’ll post a Quick Smoke: not quite a full review, just our brief verdict on a single cigar of “buy,” “hold,” or “sell.”

This limited edition smoke features a Connecticut broadleaf wrapper, hard-to-grow Nicaraguan pelo de oro binder, and Nicaraguan filler. It’s a rich combination of earth, chocolate, black coffee, and lots of spice, especially in final third. It reminds me of the the 2009 Tatuaje La Verite, probably because both use pelo de oro, though the Jamie Garcia has a bit more bite and less balance. Ultimately, this is a good cigar with the only major drawback being the price tag, which is a hefty $16.50. At that price, I can’t give it my most enthusiastic recommendation, but that doesn’t mean it isn’t worth trying at least once.

Verdict = Hold.

–Patrick S

photo credit: Stogie Guys

Abe Flores of Pinar del Rio gives us reason to be optimistic about the future of the cigar industry. He and a select few others—including Pete Johnson of Tatuaje, Dion Giolito of Illusione, Jonathan Drew of Drew Estate, and Chris Kelly of Tesa—comprise a gifted squad of young cigar makers who are destined to be making great smokes for years to come.

Flores’ talent was on full display in the summer of 2010. That’s when he introduced his re-blended standard lines, launched a wonderful new smoke, and dropped his cigars’ prices by 10%. “I wanted to do a premium cigar that wouldn’t hurt the average guy,” he told me. “People still need to be able to buy tobacco.”

That commendable attitude has earned Flores a chorus of praise from the cigar community. It also doesn’t hurt that the cigars themselves are quite good, including the Selección Reserva Limitada, a line of nine vitolas that currently ranges in price from $100 to $125 per box of 20. Each size features a dark, mottled wrapper from Lancaster County, Pennsylvania, wrapped around a criollo ’98 binder from the Dominican Republic and filler tobaccos from Nicaragua and the Dominican Republic.

The Magnum measures 5 inches long with a hearty ring gauge of 60. It’s a thick, bold-looking smoke with a pigtail cap, double bands, and a black ribbon around the foot. The pungent pre-light notes are sweet and chocolatey.

Advertised as medium in body, the Selección Magnum starts with a musky leather flavor that leaves a long, somewhat bitter taste on the tongue. Bitter isn’t a bad thing, mind you. While the word “bitter” often conjures a negative sensation, most well-balanced cigars have some bitterness to complement their sweet, salty, and acidic components.

But the Magnum isn’t all bitter. Its other flavors include cocoa, black pepper spice, espresso, and creamy undertones. And as the cigar progresses, tastes of roasted nuts and dark chocolate become more apparent, rendering this cigar a rich after-dinner smoke and a fine medium-bodied companion to a glass of rum.

The Magnum’s physical properties are likewise dependable, with a clear draw that yields bountiful tufts of smoke, a solid ash, and a burn line that requires little maintenance.

I’ve yet to come across a Pinar del Rio smoke that I didn’t like, and the Selección Magnum is no exception. With interesting flavors, zero harshness, and an affordable price point, this cigar is a good reminder of Abe Flores’ talent. It earns four stogies out of five.

[To read more StogieGuys.com cigar reviews, please click here.]

–Patrick A

photo credit: Stogie Guys

StogieGuys.com has long extolled the virtues of the humble match. Oh, sure, we appreciate a fine butane lighter that throws an exquisite flame hot and heavy enough for a bit of spot welding. And no one can discount the difficulties of trying to use matches on a windy day.

Still, it’s difficult to dismiss the long list of positive traits found in the centuries-old match. Cheap, transportable, replaceable, consistent, just to name a few. One that should be on the list — ubiquitous — is, alas, not nearly as applicable as it was in decades past. Recognition of that fact is the reason for this request of every cigar shop where people gather to smoke: Please put matches around for your customers to use.

I know most shops have lighters out with cutters, and I appreciate that. I also appreciate that owners frequently find those same implements disappear from the counter, prey to the five-finger discount. So proprietors are certainly justified in being reluctant to spread them throughout their establishment.

But having lighting implements at hand is often necessary in a cigar shop. Those ceiling and floor fans, heating and air-conditioning units, and air-moving machines that make the lounge a pleasant place also create breezes that can lead to uneven cigar burning and the need for touch-ups. Add in the growing use of tough-burning ligero tobacco and you’ve got even more cigars that need extra care after the initial lighting.

I’m still puzzled why every cigar shop doesn’t use matches as advertising. They’re not particularly expensive and present a great opportunity to create something special. If you can’t afford to design your own matches, talk to your suppliers. Is there a smoker out there who’s never picked up a box of Cuesta-Rey matches?

I’m not picky. Like most cigar smokers, I’d prefer the long cedar matchsticks that are ideally suited to the task. But I’ll settle for the shorter, conventional-length matches, though its essential they be wooden in a box rather than cardboard in a book.

Of course, match privation ranks pretty low on the scale of world issues. Yet it is an easy way to make smoking life a little more pleasant. And it seems fitting that the recommendation to light a candle rather than curse the darkness supposedly originated with the Chinese. After all, they’re the ones credited with inventing matches.

–George E

photo credit: Stogie Guys

Each Saturday and Sunday we’ll post a Quick Smoke: not quite a full review, just our brief verdict on a single cigar of “buy,” “hold,” or “sell.”

Back in May, I recommended this Dominican puro. Four months later, it still gets an enthusiastic thumbs up. The medium-bodied cigar has excellent balance and none of the leathery notes that sometimes dominate Dominican puros. Instead, it features a combination of cocoa, coffee, roasted nut, and earth. Construction is good with a notably white ash. Best of all, it costs under $5 per cigar.

Verdict = Buy.

–Patrick S

photo credit: Stogie Guys