The Stogie Guys

State legislatures all around the country are in session, and that means cigar rights are in danger. From coast to coast, bills are being considered that would curb the rights of cigar smokers. Fortunately, Cigar Rights of America and the International Premium Cigar and Pipe Retailers Association are keeping cigar smokers updated. Here are a few of the bills from around the country to watch out for:

California is considering a bill that would ban smoking statewide in all indoor locations except private residences. SB 575 would ban smoking in all retail tobacco businesses, private clubs, hotel lobbies, bars, taverns, banquet rooms, warehouse facilities, and employee break rooms.

Kentucky is considering a bill to ban smoking in all indoor locations except private residences. Polls show Kentucky residents are evenly split on the proposed legislation.

Indiana is considering a bill that would ban smoking nearly everywhere, including cigar bar. While current cigar shops are exempt, future shops may not be.

Nebraska legislators are considering a bill (LB 436) that would severely increase the price of cigars. The bill would boost the wholesale tax on cigars and other premium tobacco products by 225%.

Maryland is considering two bills that would dramatically increases the cost of cigars. If both bills pass, tobacco excise taxes would increase by 500%.

Texas is considering a state-wide ban on smoking. The bill, introduced by a Dallas-area Republican (demonstrating that anti-Cigar Rights legislation is bipartisan), would prohibit smoking in indoor areas of most businesses, health care facilities, and sporting venues.

Washington is considering HB 1246, which would limit cigar smokers’ choices and make tobacco sales less consumer-friendly. The bill bans the sale of any tobacco that has a “distinguishable flavor or aroma other than tobacco”, including flavored or infused cigars, such as Acid, and flavored pipe tobacco. The bill would force tobacco to be kept behind a counter at most tobacco retailers, though dedicated cigar shops appear to be exempt.

As you can see, anti-cigar legislation is moving all around the country. It is critical that lawmakers hear from their constituents if these measures are to be defeated. And this is just a small selection of pending legislation. To keep up-to-date on all the anti-cigar legislation in your area, we recommend subscribing to updates from the CRA and constantly monitoring the IPCPR legislation page.

-Patrick S

photo credit: Stogie Guys

A.J. Fernandez, the subject of yesterday’s interview, is a prolific cigar maker who has crafted smokes for the likes of Rocky Patel, Padilla, Graycliff, and Gurkha. He also has a wonderful new solo project—San Lotano—and several limited distribution lines, including Man O’ War, Diesel, and 5 Vegas Triple-A.

The latter is not to be confused with the original 5 Vegas Series ‘A’, which sports a Costa Rican maduro wrapper, a Nicaraguan binder, and a three-country filler blend. For starters, it isn’t mentioned on 5 Vegas’ website. Second, the Triple-A is available in only one size: a robusto-sized smoke that measures five inches long with a ring gauge of 56. Third, while Series ‘A’ is marketed primarily as medium-bodied, Triple-A is described as a powerbomb.

With a recipe that includes Cuban-seed ligero tobaccos from Condega, Jalapa, and Estelí, that description sounds plausible enough to me. A quick examination of the Triple-A reinforces that perception. The Pennsylvania broadleaf maduro wrapper is incredibly dark, the feel is firm, and the potent pre-light notes smell of rich coffee.

Online descriptions of the Triple-A feature phrases like “earthy nuances,” “black pepper,” “oak and leather,” and “espresso and cocoa.” For the first few puffs I couldn’t really taste any of these. At the outset, the taste is so bold and overbearing that it’s difficult to pick out individual flavors. Not terribly enjoyable or interesting.

After the preliminary puffs, though, the profile settles considerably. Even though the body is still very full and the strength is still quite powerful, distinct flavors are now discernible, including a cocoa-like sweetness, dark espresso, spice, and charred meat. The overall effect is agreeable, albeit straightforward. Smoking slowly helps bring out fleeting notes of roasted nuts and cream. This is pretty much how it tastes until the nub.

While you may expect a ligero-laden cigar like the Triple-A to have combustion deficiencies, this robusto smokes like a champ. The burn line is straight, the draw is effortless, and the white ash holds tight for well over an inch.

I rarely reach for cigars that are so brash, opting instead for subtlety and balance over shear force. But enthusiasts in search of a reliable, full-bodied cigar that won’t break the bank would do well to pick up the 5 Vegas Triple-A, which retails for $5-7 online. That value helps this A.J. Fernandez creation earn three and a half stogies out of five.

[To read more StogieGuys.com cigar reviews, please click here.]

-Patrick A

photo credit: Stogie Guys

A.J. Fernandez may be the best cigar maker you haven’t heard of. But not for long.

Born in Cuba where he worked with the legendary Alejandro Robaina, Fernandez has quickly gained fame making cigars for other cigar companies including Rocky Patel, Padilla, Graycliff, and Gurkha, as well as making exclusive cigars for catalog giant Cigars International (for whom he makes Diesel, Man O’ War, La Herencia, and other smokes.) At the 2010 industry trade show, Fernandez introduced his first solo national brand, San Lotano. (For more on San Lotano, read our reviews of the Connecticut and Habano.)

Via email (with translation help from company co-President Kris Katchaturian) I asked A.J. Fernandez about Cuba, Robaina, Niacaraguan tobacco, and his new San Lotano blend.

Stogie Guys: Growing up in Cuba, did you notice cigars playing a role in the country’s culture? How did you first become involved with the cigar industry?

A.J. Fernandez: I noticed it a lot. It is an integral part of our culture. I come from a generational family of tobacco growers. I was born and raised in San Luis, Cuba (this is in the Pinar del Rio region). This part of Cuba is known worldwide because most every local is involved directly or indirectly with tobacco. Mostly, I remember when I was a child helping my grandfather stripping the leaves. I have always loved the natural aroma of tobacco. I guess, you could say, it is in my blood.

SG: You’ve been described as the protégé of the “Godfather of Cuban tobacco,” Alejandro Robaina. Tell us about what made him so special. What was the most important thing he taught you about cigars?

A.J.: That is a fine compliment. Too much, even. He was a great man and mentor. But I won’t say that I am the protégé of Alejandro Robaina. Our families had a longstanding relationship with each other. We had great respect for him… I idolized him. We would often get together and I would listen to everything he had to say. I suppose one concept that I always keep close to me is to continually tinker with different (leaf) blends. You never know what you might fall upon.

SG: What made you decide to leave Cuba? Why did you settle in Nicaragua?

A.J.: My father wanted to keep my family close together. He came to Nicaragua in 1997 to run the fermentation process for his nephew, Nestor Plasencia. I joined in Nicaragua shortly thereafter. I used that golden opportunity to become independent, utilizing the knowledge which I brought from Cuba to begin my own factory.

SG: You use a lot of Nicaraguan tobacco in the blends you create. What is it about Nicaraguan tobacco that you think makes it so special?

A.J.: In my opinion, the Nicaraguan tobacco is totally unique. Hey, it’s beautiful. Why? It combines the perfect balance of aroma and strength. I am very proud of the quality of leaf here. It is a gift from above to work with such high quality product.

SG: Tell us about the new San Lotano blend, you first independent, nationally distributed cigar line.

A.J.: San Lotano is crafted from carefully selected Cuban-seed leaves. The ligero is aged more than five years. This aging results in a naturally sweet aroma and fine balance. I also make it with lots of passion.

SG: What do you think about the quality of Cuban tobacco? What would you do if you had access to Cuban tobacco for blending today?

A.J.: People ask this question often. For me, Cuba has very rich and complex tobacco. If I were given the opportunity to mix it with my Nicaraguan product? Oh man, we would have some highly sought-after blends.

SG: Besides those you make, what are some of your favorite cigars to smoke for your own enjoyment?

A.J.: What a difficult question. Like asking what my favorite food is. There are so many excellent lines today, both new and old. I would hate to leave something out. Naturally, I am so busy making new blends I do not have a lot of time to smoke outside product. Was that diplomatic enough of me?

SG: Give us the one-sentence pitch: Why should a cigar smoker who has never smoked one of your cigars try one?

A.J.: It is not only in the exacting method in which we ferment our tobacco, which gives great balance to our blends, but also in the passionately intense supervision of the rolling process for that perfect construction.

Thanks to A.J. Fernandez for taking the time to talk to us. For more information on his cigars, visit AJFernandezCigars.com.

-Patrick S

photo credit: Stogie Guys