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Cigar Review: Sobremesa Robusto Largo

15 Oct 2018

These days, when cigar enthusiasts think of Steve Saka’s Dunbarton Tobacco & Trust, the “marcas” they’re most likely to conjure are the ones Saka features in his frequent social media posts. Sin Compromiso. The Muestra de Saka iterations, including Nacatamale and (especially) Unicorn. Maybe a close-up of a lit Umbagog taken at Saka’s favorite fishing lake in New Hampshire.

But when I think Dunbarton, I think Sobremesa. Sobremesa was announced in July 2015 to almost instant excitement as the first line from Saka’s new independent cigar operation. It marked the culmination of a two-year non-compete agreement Saka had with his former employer, Drew Estate. Seemingly everyone was clamoring to see how the man who played a critical role in growing Drew Estate into a Nicaraguan juggernaut would fare in his first solo foray.

In my opinion, Sobremesa was—and still is—worth the hype. To date we’ve written about the Elegante en Cedros, Gran Imperiales, Corona Grande, El Americano, and—my personal favorite—the Cervantes Fino. All have received exemplary marks.

Today I look at a Sobremesa vitola that has thus far escaped my reach: the Robusto Largo (5.25 x 52). Like its brethren, the Robusto Largo sports an oily, velvety, toothy, slightly reddish Ecuadorian Habano Rosado wrapper leaf with minimal veins and tight seams. It envelops a Mexican binder and a filler blend of Pennsylvania Broadleaf Ligero with four different Nicaraguan tobaccos (Gk Condega C-SG Seco, Pueblo Nuevo Criollo Viso, La Joya Estelí C-98 Viso, and ASP Estelí Hybrid Ligero).

The cap clips easily to reveal a smooth cold draw. At the foot, the pre-light notes remind me of cocoa powder, earth, and caramel.

After establishing an even light, I find a creamy, balanced, delightfully familiar profile of café au lait, gentle cinnamon spice, salted nuts, and a bit of cayenne heat. The finish has both black pepper and baking spices. The texture is bready.

As the Robusto Largo progresses, flavors like dark cherry, green raisin, cedar, molasses, and caramel come and go. The texture shifts to thick syrup around the midway point and thereafter. As I’ve written before about Sobremesa, “the complexity is palpable and highly enjoyable, and the sweetness of the resting smoke is mouth-wateringly intoxicating. Fortunately, the combustion qualities do not detract from the experience; rather, they enhance it. The burn line is straight, the smoke production above average, the draw easy, and the ash holds well off the foot.”

For me, the Cervantes Fino remains the flagship of the fleet. But don’t sleep on the other vitolas, including the Robusto Largo. It is worthy of another outstanding rating of four and a half stogies out of five.

[To read more StogieGuys.com cigar reviews, please click here.]

Patrick A

photo credit: Stogie Guys

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