Cigar Review: Old Henry Gold Label Belicoso
29 Oct 2012
A sibling of Holt Cigar Co.’s house brand created by Don Pepin Garcia, the Gold Label takes its name from the light brown Ecuadorian Connecticut wrapper. But if it were receiving medals for the taste/price ratio, I think it could be in contention for gold as well.
With the Connecticut wrapper, it is, as you’d expect, a bit milder than the original corojo-wrapped Old Henry. But only a bit, and in some ways the Gold Label blend accentuates the pepper and spice from the Nicaraguan filler. I used a V-cut to slice the pointed head perfectly, and my lips were tingling before I put flame to the foot. To me, it’s a medium strength cigar that’s full of flavor.
The Belicoso is a 5.5-inch stick with a 52-ring gauge. It’s the only one of the line’s five sizes I’ve tried, and each Belicoso was excellently constructed. They burned straight and even, with a draw that was the way I like it, not loose or tight and full of smoke.
I’ve been a fan of the original Old Henry since the first one I smoked. I suggest you check my colleague’s 2008 review for a somewhat different view. One interesting note: The prices seem to have actually gone down since then!
I think they’re pretty darn good cigars, especially considering the price. Holt’s lists the Belicoso at $5.50 for a single, but it’s more than a dollar cheaper than that by the box of 25.
When you consider that the catalog giant often throws in some freebie with an Old Henry box order, it’s nearly unbeatable. (I remember once they threw in a couple of coffee cups, and I was so disappointed when they arrived because they had the Holt’s logo and not the great looking visage of Old Henry I was expecting.)
I usually have Old Henrys on hand, and now I think I’ll alternate the original with the Gold Label. I find it tough to rate. I’d have to say I don’t think it’s complex enough to be a four-stogie smoke, but I think it deserves a good bit better than a fairly routine three stogies. I guess I’ll split the difference and go with three and a half stogies out of five.

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photo credit: Holt’s Cigar Co.

First, they’re produced by Jose “Pepin†Garcia (the J.P.G. in the title), the master blender behind quite a few of Holt’s/Ashton big name cigars, such as La Aroma de Cuba and San Cristobal. Second, the Overruns are said to be rolled “in the heart of Little Havana†where Pepin established his reputation—this despite the fact that Don Pepin’s operation moved from Miami to Doral, Florida, sometime back.) And finally, the Overruns name lends itself to the belief that the cigars are somehow related to one of Garcia’s high-priced, more famous cigars.

Melanio does the job. It’s a fairly strong cigar that’s both tasty and smooth, combining an Ecuadorian-grown Sumatra-seed wrapper with a mix of Nicaraguan filler in a Nicaraguan binder. You’d be hard-pressed to find a better constructed cigar, from the sharp burn to the excellent draw. Two standout components are massive smoke production and a fine, lingering finish to treat the palate.
The Pinolero makes a strong first impression with its colorful band reminiscent, to me at least, of Antonio Gattorno’s style. The scene depicts two women, I believe, grinding corn. That would tie it to the cigar’s name, which I understand is a term that refers to someone from Nicaragua and derives from pinol, a corn-based flour.
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