The Stogie Guys

Each Saturday and Sunday we’ll post a Quick Smoke: not quite a full review, just our brief verdict on a single cigar of “buy,” “hold,” or “sell.”

Recently introduced, this new Nicaraguan puro is made for 262 Cigars at Plasencia’s factory in Estelí. According to a press release, the cigar features “a wrapper from the Jalapa Valley, a double binder of both Jalapa and Estelí tobaccos, and a rare combination of Estelí, Condega, and Jalapa seco, viso, and ligero for the filler.” The resulting cigar costs about $8 and  is earthy with coffee, chocolate, and roasted flavors. It’s full-bodied and well-made.

Verdict = Buy.

–Patrick S

photo credit: Stogie Guys

In this latest segment of Random Thoughts from the Humidor, I contemplate an underestimated FDA threat, a resurgence in smaller cigars, and my favorite cigar routine.

The FDA Would Ruin Cigar Aesthetics

FDA regulations would have many detrimental impacts on premium cigars. Though I’m not sure it would be the most damaging, one that particularly worries me is restrictions on packaging. One of the best things about cigars is the artwork, the ornate boxes and bands that make the first impression about the cigars you are going to enjoy. But if cigars end up regulated the way cigarettes are, ugly government warnings will ruin the aesthetic beauty of a well-designed cigar box. It’s just another reason to support the important Traditional Cigar Manufacturing and Small Business Jobs Preservation Act in Congress.

Renaissance of Coronas

Maybe I’m just noticing it more, since coronas are often my favorite cigar size for a particular blend, but after a time when smaller ring gauge cigars were completely neglected, the classic corona size seems to be re-establishing itself as a staple size. For a while, it seemed many new cigars were limited to larger ring gauge sizes. Robusto, toro, Churchill, and the “gordo” (6 x 60). And while those sizes aren’t going anywhere (even though I’m seeing less Churchills than I used to), today a corona is increasingly included in that lineup. As a fan of smaller ring gauge cigars, I think this is a good trend.

My Saturday Morning Cigar Routine

If you’re looking for cigar routine, let me recommend my favorite time to smoke a cigar: Saturday morning. As often as possible, I make a strong cup of coffee, grab the paper (the Saturday Wall Street Journal, usually), and sit outside for a leisurely smoke. After a long week of full days, something about sitting around, doing a little reading, and just generally not being in a rush makes Saturday mornings my favorite regular smoking routine. Try it. It’s a great way to start the weekend before rushing to check items off your to-do list.

–Patrick S

photo credit: Flickr

Each Saturday and Sunday we’ll post a Quick Smoke: not quite a full review, just our brief verdict on a single cigar of “buy,” “hold,” or “sell.”

My colleague already reviewed this new release from recently-formed Iconic Leaf. With a Brazilian maduro wrapper, a Cameroon binder, and filler tobaccos from the Dominican Republic, it’s an interesting blend, distinct from most else on the market. The result is a unique cigar with lots of winter spices (nutmeg, clove, and cinnamon), coffee, and leather. Construction is excellent on the Toro (6.25 x 50). With medium to full body and balanced, unique flavors, the Recluse is a welcome new addition to the premium cigar world.

Verdict = Buy.

–Patrick S

photo credit: Stogie Guys

Yesterday was Columbus Day, which means summer is firmly in the rear-view mirror and the temperatures are dropping. If you’re smoking cigars outdoors, you may be looking for a drink pairing that will help keep you warm in the cold. Here are five drinks that will do the trick.

Hot Toddy — A classic that can be made with scotch (save the single malt, use a blend), bourbon, or even brandy. It’s simple to make. Just add sugar, lemon, and cloves to boiling water and your spirit. Hot toddies pair well with Connecticut-wrapped, milder cigars.

Stonewall Jackson — An American classic consisting of hot cider and bourbon (but rye, Tennessee whiskey, or even spiced rum fill in nicely). As I’ve written before, it’s a late fall drink that pairs nicely with stonger cigars, like the 601 Green or Fausto.

Hot Buttered Rum — Perhaps my favorite of the bunch, hot buttered rum is a little more complicated to make than the above drinks, but after you make it a few times you’ll find that it’s really not to difficult. Drink yours with a medium-bodied Honduran or Nicaraguan cigar.

Mexican Hot Chocolate — While there are lots of recipes out there, “normal” Mexican hot chocolate is spicy and intense with unsweetened chocolate, cinnamon, and chiles. Adding some tequila kicks it up a notch. While I use something similar to this recipe, I might also add a splash of triple sec. Sip on one with a cigar wrapped with a San Andreas maduro wrapper.

Coffee — There are lots of ways to make coffee (have you seen a Starbucks menu lately?). It still remains my regular pairing with a cigar. And although you can add almost any spirit to it, I almost always take mine black or with just a splash of milk. It will keep you warm while you enjoy your cigar, and coffee pairs well wih almost any cigar out there.

–Patrick S

photo credit: Stogie Guys

Each Saturday and Sunday we’ll post a Quick Smoke: not quite a full review, just our brief verdict on a single cigar of “buy,” “hold,” or “sell.”

George E beat me to the punch with his review of the new CAO Concert, which I also tried for the first time at the IPCPR Trade Show. He thought highly of the cigar and I agree, though I like the Amp (5.5 x 46) even better than the Roadie (5.5 x 54) he reviewed. Excellent construction, the norm on cigars made by General Cigar, is combined with the spice and bread flavors that I often identify with an Ecuadorian Habano wrapper. The Concert blend isn’t all that different from the many cigars that rely on Ecuadorian Habano (rosado in this case) wrapper and Nicaraguan filler (though Concert also uses Honduran filler). It’s just a particularly well-done rendition of the genre with medium body, good balance, and a reasonable price ($5.75 for a single).

Verdict = Buy.

–Patrick S

photo credit: Stogie Guys

In my hometown of Washington, the unquestioned top cigar event of the year is Little Puff. Since 1999, the event has been put on by W. Curtis Draper and, while I was unable to attend the main event Friday, I dropped by the After Puff lunch Saturday.

Little Puff Tops $600K Raised for Charity

Since its inception, Little Puff has expanded from one day to a full weekend of events, starting with a Thursday night VIP dinner, followed by the main event on Friday night, and culminating with the After Puff lunch on Saturday.

While ticket prices may be more than many other cigar events, the premium seems worth it because proceeds (including from an auction with one-of-a-kind cigars provided by manufacturers) go to charity. This year at After Puff, it was announced that since its founding, the event has surpassed $600,000 raised for various charities.

New CAO Hurricane Coming

Remember CAO’s Last Stick Standing promotion? Cigar smokers were encouraged to try three blends—”C”, “A” and “O”—and vote on their favorite. The “C” blend (after a few tweaks) turned into the new Concert, which was introduced at the IPCPR Trade Show.

Now Rick Rodriguez and Ed McKenna of CAO (pictured at Little Puff with the Capitol in the background) tell me another blend that originated from Last Stick Standing (this time the “O”) is set to be released. Dubbed the “Hurricane,” the slightly updated version of the “O” blend will come out at the end of Hurricane season in November. A smaller size of the cigar (with a label reading “AP 2012”) was handed out at the CAO-sponsored After Puff event.

–Patrick S

photo credit: @CAOCigars

Almost everyone has a story about the time (usually in their younger days) when they did too many tequila shots and swore they’d never drink the stuff again. Most seem to return to tequila later, albeit likely in smaller quantities of higher quality tequila.

Most people, if they’ve heard of mezcal at all, think of it as bad tequila. The reputation comes because inexpensive mezcal often includes a worm at the bottom of the bottle, a marketing gimmick designed, one can only imagine, to attract frat boys on spring break in Mexico who prove their toughness by drinking poor quality mezcal. But mezcal need not be harsh, cheap, or gimmicky, and Wahaka Mezcal is proof.

Mezcal, for the uninitiated, is similar to tequila. Actually, technically all tequila is mezcal, but all mescal is not tequila. This is because mezcal can be made with any type of agave while tequila must use the blue agave variety. Also, mezcal is known for it’s smokier flavor, because the agave is roasted while tequila is always steamed.

Wahaka Mezcal Joven Espadin, which I picked up for $45 (though it can be had for around $30), is made using traditional means using 100% organic mezcal grown Oaxacao, the center of mezcal production. “Joven Espadin” distinguishes this variety from the other varieties produced by Wahaka. According to a label included with the bottle, after 10 years in the ground the agave is harvested (this batch was harvested in spring 2011), milled using millstone turned by a donkey, cooked and smoked 3-5 days, fermented 12 days, then distilled twice in copper stills.

The resulting spirit has an inviting nose that’s sweet and floral with a hint of smokiness and pine. The taste is clean, with just a bit of sweetness, light smoke, pepper, salt, and butter. The finish is smooth and fleeting.

Despite the harsh reputation of mezcal, Wahaka is a mild spirit that needs a mild or medium-bodied cigar as a pairing. The medium-bodied CAO Concert (pictured), while an excellent cigar, was as full-bodied a cigar as a I would want. A milder cigar like the Oliva Connecticut or a Davidoff Mille series would be an even better pairing.

While Wahaka isn’t as smoky as most mezcal I’ve tried, it makes an excellent introduction to mezcal while being plenty interesting for the more seasoned drinker. If you’re interested in branching out beyond the worm, it’s well worth trying.

–Patrick S

photo credit: Stogie Guys