The Stogie Guys

Each Saturday and Sunday we’ll post a Quick Smoke: not quite a full review, just our brief verdict on a single cigar of “buy,” “hold,” or “sell.”

My colleague thought well enough of the re-launched, Pepin-made El Tiante Habano Rosado that I thought I better check it out.  This well-made 5 inch by 50 RG robusto, features an oily Ecuadorian Habano wrapper around Nicaraguan binder and filler. Like my colleague, I found a medium-bodied cigar, with classic Pepin spice and woodiness. It features clove, toast and oak with a cinnamon finish, and it’s well constructed. I really enjoyed the pre-Pepin Tiante blend, but this current blend also has a lot to offer. Fans of Pepin’s many cigars (of which I include myself) should definitely seek out this balanced, well-made cigar.

Verdict = Buy.

–Patrick S

photo credit: Stogie Guys

Back in 2003 when New York City passed a smoking ban in all bars and restaurants, critics said it was only the beginning of the new expanded nanny state powers. Despite such pleas while the law was being debated and enacted, few non-smokers joined the battle against the smoking ban, leaving the battle to tobacco-using adults, bar owners worried about their businesses, property rights advocates, and retailers and manufacturers in the tobacco business.

Now, nine years later, a look at the many laws in New York shows that smoking was just the beginning. In the time since then, a ban on selling food cooked with trans fats has gone into effect, and New York Mayor Michael Bloomberg has also gone after sugar-rich sodas. Bloomberg has pushed for reduced salt in prepared foods and the city council even proposed a complete ban on restaurants cooking with salt. And now the New York Post reports Bloomberg has his nanny-state sites set on alcohol.

In other words, smokers were just the beginning of the paternalistic crusade that now impacts everyone who eats food cooked with salt or trans fats, smokes in bars, drinks soda, or wants a glass of wine or a beer. If Mayor Bloomberg gets his way, good luck getting a rum and coke, or a margarita with salt, let alone a fine cigar to enjoy with them.

It’s an important lesson to remember the next time a non-smoker says that, although they don’t think the government should stop a bar owner from allowing smoking on their property, they still won’t oppose the smoking ban because they don’t like the smell of smoke on their clothes after a night out.

When they tell you that (as I’ve been told many times), remind them that smoking bans are not the end, but just the beginning. Remind them that once you start encouraging government to restrict people’s choices in the name of “public health” it will inevitably be used to restrict their choices. New York’s smoking ban was once an anomaly, but since it’s become the model for countless smoking bans elsewhere.

Fat, salt, sugar, tobacco, alcohol…they are all targets of the nanny state, and sooner or later everyone will be affected. Just ask the citizens of New York City.

–Patrick S

photo credit: Flickr

Cigars and scotch go together like peanut butter and jelly, but rarely is the connection so explicit as with Dalmore Cigar Malt Reserve. According to Dalmore’s website, “the body and character of this extraordinary expression is the perfect complement to a fine cigar.”

You might remember the discontinued Dalmore Cigar Malt (an excellent value at around $50), but this new Dalmore Cigar Malt Reserve is a different whisky. The old Cigar Malt, 40% ABV and made with 60% sherry casks and 40% bourbon casks, was discontinued, allegedly in part because some consumers either thought the scotch only went with cigars or was somehow made with tobacco. (The original Cigar Malt has, depending on who you ask, been rebranded as, or slightly changed to become, Dalmore’s Gran Reserva.)

The new Cigar Malt Reserve is similar to the original, but with a few notable changes, mainly that it ups three things. First, it goes from 80-proof to a slightly stronger 88-proof. Second, it increases the percentage of Oloroso “Matusalem” sherry from 60% to 70%. Third, the price is considerably higher at $120 for a 750 ml. bottle.

The new Cigar Malt Reserve pours a deep amber color. The nose is heavy, with toffee, chocolate, roast cashew, and a hint of the Oloroso sherry.

I tasted the whisky neat and found it to be similar on the palate to its profile on the nose. There’s oily roast nuts, sweetness from dry cocoa and toffee, and plenty of wood and earth. More subtle is a hint of citrus, black pepper, and perhaps some fermented maduro tobacco. The finish is long with lots of wood and fleeting spice.

I can see why this is billed as a “Cigar Malt” as it does indeed pair well with a fine cigar. It also feature more flavors (wood, earth, pepper, chocolate, toffee, etc…) in common with cigars than any whisky I’ve ever tasted. And it pairs with a wide range of cigars, from oily maduros to spicy Nicaraguans to subtle Cameroon-wrapped Dominicans.

For me, the result is an excellent scotch that is best appreciated neat with a good smoke. It’s also a unique, gritty, character-filled blend; not at all peaty, but also not overly sweet or light. Beyond those admirable attributes, the proud connection with cigars certainly makes me inclined towards the Cigar Malt, even if the price might make it a rare indulgence.

–Patrick S

photo credit: Dalmore

Each Saturday and Sunday we’ll post a Quick Smoke: not quite a full review, just our brief verdict on a single cigar of “buy,” “hold,” or “sell.”

La Riqueza isn’t Pete Johnson’s most glamorous blend. However, I think it might be the most underrated. This little (4.4 x 42) cigar demonstrates why La Riqueza always impresses me. It has excellent construction and combustion qualities. The petite corona-sized smoke tastes of dry chocolate, roasted flavors, and woody spice. It’s medium- to full-bodied with excellent balance. Despite being a 30-minute cigar, it still demonstrates ample complexity.

Verdict = Buy.

–Patrick S

photo credit: Stogie Guys

Bulleit has been making bourbon since 1999, but its rye is a new and welcome development. Introduced last March, Bulleit Rye is a new twist on that classic American spirit, rye whiskey.

Bulleit is most notable for it’s high rye content. In order to be a rye, a whiskey must use at least 51% rye mash, supplemented by corn, barley, and wheat. Bulleit surpasses that minimum by leaps and bounds with 95% (the highest of any production rye), with just 5% barley.

The result is a whiskey full of character that is quintessentially rye. It has a deep copper color with a nose of fruit, toffee, and oak.

On the palate, the Bulleit Rye Whiskey really begins to shine. It has the spice I’ve come to expect from rye, but not the overwhelming amount that you’d think a spirit made with 95% rye would. Instead, it’s a remarkably balanced, somewhat dry combination of crisp apple, pepper, wood, rock sugar, wood, and toffee. The finish has sweetness, nuts, and woody pepper.

All in all, there’s everything to like about the Bulleit Rye, including the price, which is a most reasonable $25. For that price, the balanced, complex rye is a tremendous value.

The complex spice makes for an excellent accompaniment to a cigar. Spicy Honduran smokes (like the CAO OSA or Humo Jaguar) and earthy Nicaraguans (like the Tatuaje Brown Label or Padrón 1964) go equally well. Spicier Dominican smokes like the Fuente Opus X and La Flor Dominicana Double Ligero also make for a good pairing.

No matter your choice of cigar, whiskey fans—whether bourbon aficionados, Scotch connoisseurs, or rye enthusiasts—should give the Bulleit Rye a try. It’s the rare combination of cheap, tasty, and unique, which has quickly made it a staple in my collection.

–Patrick S

photo credit: Stogie Guys

Tomorrow, Clemson and West Virginia will face off in the Orange Bowl, but freedom already lost when anti-tobacco lobbyists and three U.S. senators successfully bullied the Orange Bowl into canceling their three-year sponsorship deal with Camacho Cigars.

In early December, Camacho Cigars, a subsidiary of premium cigarmaker Davidoff of Geneva, announced their partnership with the Orange Bowl to be a “corporate partner” of the game for the next three years and for the BCS Championship game in 2013 when the site of the Orange Bowl would host the biggest game in college football. The deal included cigar lounges at the site of the game, and Orange Bowl officials praised the deal saying, “We pride ourselves in affiliating with quality brands, especially those with strong South Florida ties, like Camacho Cigars.”

But the praise didn’t last long. Anti-smoking lobbying groups got wind of the new partnership and quickly began complaining: “The association of cigar smoking with one of the nation’s top collegiate sporting events sends the wrong message to impressionable young fans and helps market cigars as athletic, masculine, and cool,” the groups wrote in a letter to the Orange Bowl Committee and the NCAA.

Soon, anti-tobacco politicians were piling on. Three Democrat senators (Dick Durbin, Frank Lautenberg, and Richard Blumenthal) wrote to demand the game drop Camacho as a sponsor, writing, “Tobacco has no place in sports, and the promotion of cigars at the Orange Bowl sends the wrong message to young fans.”

Faced with this professional PR campaign and the implicit threat of three powerful senators, the Orange Bowl caved and canceled its sponsorship with Camacho, which it had so proudly announced two weeks earlier.

The whole incident shows the hysteria and propaganda that the are the basis of the anti-tobacco movement. Take a look at some of the other sponsors and you’ll be unable to come to any other conclusion:

No one blinks an eye at the fact that Bacardi and Bud Light are sponsors, apparently “promoting” alcohol towards minors by being sponsors. Meanwhile, Orange Bowl partners Taco Bell, Frito Lay, Reese’s Peanut Butter Cups, and Coca Cola are “promoting” horrible health that kills millions who suffer from obesity, diabetes, and heart disease.

Then there’s Bank of America, perhaps the most offensive sponsor of the game. They took billions in tax dollars for a bailout after helping ruin the American economy by significantly contributing to the mortgage crisis, but no one is clamoring for the Orange Bowl to drop them.

And yet, according to these zealots, “tobacco has no place in sports” and “cigars are just as harmful to [one’s] health as cigarettes.” Even though both claims are demonstrably untrue.

Ultimately, that’s the difference between us cigar smokers and the anti-tobacco crazies. We just want adults to be able to have the choice to enjoy a cigar if they want to. They lie and threaten to stop adults from having that choice.

–Patrick S

photo credit: Flickr

It’s been a few years since my last Dominican-made Montecristo. Too long, perhaps, since I enjoyed many of them, particularly the Montecristo Classic made by Altadis USA.

With that in mind, I was glad to try the new Montecristo New York Edition, introduced recently by Altadis. The concept, a cigar especially for the the New York market, isn’t new as evidenced by Alec Bradley’s Gotham and Broadway by La Aurora.

The Montecristo New York Edition is a large, box-pressed cigar (6 x 60) featuring the classic Montecristo band accompanied by a black band with the New York skyline. Unlike many box-pressed smokes, it is a square-press, with the cigar as wide as it is deep.

Once lit, the Montecristo New York produces smooth and balanced flavors. I found it to be a medium-bodied smoke (though in marketing materials, Altadis calls it medium-full).

Either way, its a balanced mixture of subtle leather, butter, toast, and honey. The flavors are consistent from start to finish, though the body and some graham spice builds towards the final third.

Normally, I’m not a fan of such large cigars, but the box press on this stick makes it manageable and more comfortable in the mouth. Flawless construction also makes for a trouble-free 90-minute smoke.

At $14 each, it’s not cheap, but then you wouldn’t expect a special edition Montecristo to be. Let’s just hope that the price includes New York’s sky-high taxes.

All in all, this cigar has enjoyable flavors with distinctive packaging, and as a New Yorker I’m a fan of the Gotham theme. That’s why the New York Connoisseur Edition earns a very solid four stogies out of five.

[To read more StogieGuys.com cigar reviews, please click here.]

–Patrick S

photo credit: Stogie Guys