Cigar Review: Intemperance Whiskey Rebellion 1794 Hamilton

8 Oct 2019

Nothing says “America!” quite like a tax protest, the most preeminent of which has to be the “no taxation without representation” movement that culminated in the Boston Tea Party. Whiskey is objectively better than tea, though; the 1790s insurrection against the so-called “whiskey tax” shouldn’t be overlooked.

Skip Martin of RoMa Craft Tobac is doing his part to draw cigar enthusiasts’ attention to the Whiskey Rebellion. You need look no further than a certain cigar in his Intemperance line—entirely fitting since Intemperance is an ode to everything the temperance movement was against (namely, booze).

The Intemperance Whiskey Rebellion 1794 cigar line debuted in 2016—approximately 222 years after the actual Whiskey Rebellion was squelched by President Washington. It was initially an exclusive for Famous Smoke Shop, which is headquartered in Easton, Pennsylvania (not far from the route Washington rode through Reading to Carlisle and back west through Womelsdorf to check in on the militia he sent to suppress the uprising).

Starting this summer, the Whiskey Rebellion cigar is no longer exclusive to Famous. It is available to retailers nationwide. It employs an Ecuadorian Habano wrapper, an Indonesian Bezuki binder, and filler tobaccos from Nicaragua and the Dominican Republic.

There are five sizes, each named for a major player in the rebellion. Hamilton (4 x 46, $6.15) is named for Alexander Hamilton, who believed an excise tax on whiskey would help the young nation pay for the Revolutionary War and draw public attention to the negative effects of alcohol. Jefferson (4.5 x 50, $7.10) is named for Thomas Jefferson, a prominent opponent of the tax. McFarlane (5 x 50, $7.35) is named for Major James McFarlane, the commander of the rebels who died in the conflict. Washington (5.5 x 54, $7.85) is obviously named for George Washington. And Bradford (5 x 56, $8) is named for David Bradford, a leader of the rebellion.

The Hamilton is a compact, handsome smoke with the familiar Intemperance band and a dark secondary band denoting the blend. As with other Intemperance lines, the exposed foot shows the binder and filler bunch for about a quarter inch past the wrapper. The cold draw is smooth.

The foot lights easily and immediately offers a unique opportunity to taste the binder/filler combo before the wrapper comes into play. To me, this part of the cigar is drier and spicier and less balanced than when the wrapper is lit—which stands up to reason.

Once fully operational, the Hamilton impacts a profile that’s medium-bodied, dry, and woodsy. Individual notes include cedar, oak, espresso, and thick molasses. The background sweetness has a character of warm natural tobacco. The texture is leathery and, at times, I can pick up a cherry sweetness. Across the three samples I smoked for this review, two had occasional burn issues that were easily corrected with a few torch touch-ups.

From light to nub, this cigar lasts about 45 minutes—which makes it a perfect way to satisfy an Intemperance craving without a significant time commitment. Call me a RoMa fanboy if you like, but this is another winner from Skip Martin, and a great sub-$7 smoke. In my book it’s worthy of four stogies out of five.

[To read more StogieGuys.com cigar reviews, please click here.]

Patrick A

photo credit: Stogie Guys

 

Quick Smoke: L’Atelier Imports MAD 44 Maduro

6 Oct 2019

A couple times each week we’ll post a Quick Smoke: not quite a full review, just our brief verdict on a single cigar of “buy,” “hold,” or “sell.”

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This Broadleaf wrapper blend from L’Atelier Imports features classic maduro flavors. Beneath the Connecticut Broadleaf wrapper is a Sancti Spiritus leaf around Nicaraguan binder and filler. The result is an earthy, toasty blend with rich earth, cedar spice, and lots of sweetness. When it comes to Broadleaf maduro cigars, lately this one has become a go-to, especially when the price can be under $5 per cigar when purchased by the box.

Verdict = Buy.

–Patrick S

photo credit: Stogie Guys

Quick Smoke: CAO Flathead V554 Camshaft

4 Oct 2019

A couple times each week we’ll post a Quick Smoke: not quite a full review, just our brief verdict on a single cigar of “buy,” “hold,” or “sell.”

There’s nothing new or especially sexy about CAO Flathead. But that doesn’t mean the V554 Camshaft (5.5 x 54) isn’t a solid, enjoyable value. This blend—which consist of a Connecticut Broadleaf wrapper around a Habano Connecticut binder and Nicaraguan filler tobaccos—brings some nice, full flavors to the table. It sports a low-spice, leathery profile of milk chocolate, espresso, black pepper, and cream with a perfect draw. These days, you can find it for less than $6 when bought by the box of 24.

Verdict = Buy.

Patrick A

photo credit: Stogie Guys

Cigar Review: Diamond Crown Black Diamond Radiant

30 Sep 2019

The J.C. Newman Cigar Co., best known for its Cuesta-Rey and Diamond Crown cigars, was founded in 1895. That’s the year a young Julius Caeser Newman crafted his first cigars in the family barn in Cleveland, which is about 1,100 miles from the city that’s been synonymous with the company for decades: Tampa. J.C. Newman has operated there since its 1954 move to a historic cigar factory in the heart of the Ybor City neighborhood.

With so much history—and given this industry’s proclivity to never let an anniversary pass without a new cigar—it’s no wonder J.C. Newman has a few milestone cigars. Diamond Crown, for example, while originally available in the 1940s and 1950s, was relaunched into the super-premium line you know today in 1995 to commemorate the company’s 100th anniversary. Later, in 2010, Diamond Crown Julius Caeser celebrated the 115th anniversary.

Not every Diamond Crown recognizes a milestone, though (which is perfectly fine, by the way; one shouldn’t require a reason to create a great cigar). I am not aware of any special motivation behind the launch of Diamond Crown Maximus in 2003. Nor am I of the newest Diamond Crown addition: Black Diamond.

Launched in 2016, Black Diamond is made at the Tabacalera A. Fuente factory in the Dominican Republic for J.C. Newman. “Eric and Bobby Newman worked closely with Carlos Fuente, Sr. and Carlos Fuente, Jr. developing a new blend worthy of the Black Diamond name,” reads a J.C. Newman press release. The result is a three-vitola line that includes a dark, eight-year-old Connecticut Havana-seed sun-grown wrapper around a Dominican binder and five-year-old Dominican filler tobaccos grown exclusively for this cigar. This “small-batch, epicurean cigar” is made in limited quantities and only available at 150 retailers.

The three sizes are: Emerald (6 x 52), Marquis (5.25 x 56), and Radiant (4.5 x 54). In keeping with Diamond Crown tradition, they are expensive. Per-cigar prices range from $15.55 to $18.25 when bought by boxes of 20; or $17.25 to $20.25 when bought by the 5-pack.

The Diamond Crown Black Diamond Radiant is a stout, pudgy cigar that’s mottled and fairly toothy. It has thin veins and a relatively spongy feel. At the foot are delicate pre-light notes of cocoa and leather. The cap clips cleanly to reveal a slightly stiff cold draw.

At this price, it’s impossible not to have high expectations when you light up your first. Fortunately, the Radiant gets off to a great start with well-balanced notes of espresso, dark chocolate, creamy peanut, and cereals. The texture is bready, the body is decidedly medium, and the spice level is low. The finish is characterized by cinnamon.

As it progresses, baking spices come to the fore and a green raisin note emerges. All the while the combustion properties are admirable. The burn line is straight, the draw opens nicely once lit, the smoke production is good, and the ash holds well off the foot.

I would only change one thing about the Diamond Crown Black Diamond Radiant: the price. I suppose that isn’t a fair way to judge a cigar, though. Price is so subjective. To one wallet, $10 is a lot to spend on a cigar; to another, it’s quite reasonable. At any rate, this is a wonderful cigar worthy of your time, attention, and, yes, hard-earned money. In my book it earns four stogies out of five.

[To read more StogieGuys.com cigar reviews, please click here.]

Patrick A

photo credit: Stogie Guys

 

Quick Smoke: Paul Garmirian 15th Anniversary Corona Gorda

29 Sep 2019

A couple times each week we’ll post a Quick Smoke: not quite a full review, just our brief verdict on a single cigar of “buy,” “hold,” or “sell.”

I’ve always been a big a fan of the PG 15th Anniversary blend. Yet, best I can remember, I’ve never smoked the Corona Gorda size (5.5 x 46), which is odd considering the corona gorda is generally one of my preferred sizes. Featuring a Nicaraguan wrapper along with Dominican binder and filler tobaccos, it’s a full-bodied blend with leather, pepper, wine tannins, rich cedar, and some Davidoff-esque mushroom and earth notes. It isn’t as eloquently balanced as the Belicoso, but it’s still quite enjoyable.

Verdict = Buy.

–Patrick S

photo credit: Stogie Guys

Quick Smoke: Macanudo Heritage Nuevo Robusto

27 Sep 2019

Each Saturday and Sunday we’ll post a Quick Smoke: not quite a full review, just our brief take on a single cigar.

Introduced earlier this summer, the new Heritage Nuevo line from Macanudo sports a golden Ecuadorian Connecticut wrapper, a Mexican San Andrés binder, and filler tobaccos from Nicaragua, Mexico, and the Dominican Republic. The Robusto (5 x 50) starts dry and salty, but quickly settles in to a much more enjoyable profile of creamy almond, peanut, and white pepper. It is mild, balanced, and smooth. The combustion properties are impeccable. While I cannot give my full recommendation given the $13 price point, this Macanudo is unlikely to disappoint if you’re looking for a higher-end morning or mid-afternoon smoke.

Verdict = Hold.

–Patrick A

photo credit: Stogie Guys

Commentary: StogieGuys.com Recommends Jacob Grier’s “The Rediscovery of Tobacco”

25 Sep 2019

I wouldn’t normally recommend a book without reading it in its entirety, but I’m making an exception for The Rediscovery of Tobacco by Jacob Grier, released a week ago (available in hardcover, paperback, or digital on Amazon). Grier, a pipe and cigar smoker, has written about tobacco for years in a range of diverse publications including The Atlantic, Slate, Reason Magazine, and even here at StogieGuys.com.

In a post on his website, Grier explains why he wrote the book, and why it is so timely:

How did things get so bad, so quickly? Well, that’s part of why I wrote the book. The evidence that the anti-smoking movement has become dangerously illiberal has been mounting for years. For the past two decades, this has manifested primarily in alarmist claims about secondhand smoke and boundlessly expanding smoking bans. As smoking has become concentrated among the least well-off, it’s been easy for most people to ignore the stigma that now attaches to the habit and the ways that we increasingly infringe on smokers’ liberties. But as governments react to the moral panic over vaping by banning lower-risk alternatives to the cigarette and threatening to imprison sellers of nicotine products, it has become imperative to question the dominant, dogmatic approach of professional tobacco control.

As I’ve quickly read through the first third of the 220-page book, I found one passage particularly resonant. As someone who enjoys the handmade, artisanal quality of premium cigars, Grier’s exploration of why—in an era when craft seemingly everything is praised—the same hasn’t happened for craft-made tobacco (specifically, in Grier’s example, pipe tobacco) is a particularly interesting question:

Pipe smoking has not become cool, but it’s easy to imagine that it might have. After all, so many other goods emerged from their twentieth century commodification to be embraced as craft, artisanal, authentic, small batch, etc. The marketing invites parody, but one doesn’t need a long memory to know that things have indeed gotten better. Coffee, beer, wine, cocktails, chocolate, fruits, vegetables, meat, you name it: Practically everything we eat and drink has improved in the past few decades, with consumers rewarding quality and not just convenience. Yet despite the predilection of chefs, cooks, servers, and bartenders to smoke, tobacco has been excluded from this gastronomic revival. Why is that?

The answer, not surprisingly, seems to be complicated. Culture, technology, big business, and politics all seem to play a part in Grier’s nuanced explanation:

The Rediscovery of Tobacco takes a longer and wider view, tracing tobacco back to its origin in the Americas and the diverse ways it was put to use around the world. It turns next to how a single product—the manufactured cigarette—came to take over the market, with disastrously lethal consequences. From there it explores secondhand smoke, smoking bans, and the ways in which the anti-smoking movement began replacing rigorous science with ideological fervor. It then moves on to the changing landscape of tobacco regulation, detailing how the biggest tobacco companies shape seemingly public-spirited laws to work to their advantage. This leads into the heated question of tobacco harm reduction and why many leaders in public health are so hostile to products that massively reduce users’ exposure to toxic tobacco smoke. Finally, the book concludes with a case for a more liberal, tolerant, and open approach to nicotine and tobacco use, in opposition to the increasingly authoritarian and technocratic demands of tobacco control.

For the kind of person who reads websites like this one, which are devoted to an appreciation of the finer details of handmade cigars, this is exactly the type of exploration that we need more of. For that reason, we heartily recommend The Rediscovery of Tobacco. Buy it here.

–Patrick S

photo credits: Stogie Guys