The Stogie Guys

Ever since I moved to Chicago, certain things in my life have been quite unpredictable. Take the weather, for instance. One week it’s hot and muggy; the next it’s pouring rain and…still hot and muggy. Now things are starting to cool down, which is nice—but it’s like the calm before the storm. I know the worst is ahead of me, and I’m bracing for winter’s impact in the naïve, foolishly self-assured way that only a spoiled California boy can.

In these times of peril, I turn to the few things I know will always be constant. One of those things is beer. I don’t care if it’s hot, cold, wet, or dry outside, beer is always seasonally appropriate. And so, I figure, what better way to greet my first fall and winter in the Midwest than to sample some of the local brew?

Goose Island Harvest Ale is an autumn-appropriate microbrew from Chicago-based craft brewery Goose Island. I’ll admit to never having heard of Goose Island before my arrival here. But that’s changed very quickly. This brand comes highly recommended from friends in the area, and it’s easy to see why: Goose Island Harvest Ale is a complex, but unpretentious beer that’s an obvious cut above the usual suspects on tap at your local bar.

This deep copper ale poured cleanly and smoothly into my ceremonial Guinness pint glass, leaving a creamy, inch-and-a-half-thick head with lots of lacing around the rim. The nose is mostly floral, with pronounced but pleasant notes of grapefruit and hops. There’s lots of citrus—particularly grapefruit, but some orange peel is also detectable—in the flavor profile, rounded out with hoppy bitterness and a sweet, malty finish.

Admittedly, I haven’t had the occasion to pair this beer with a decent smoke just yet. But when I do, I think it’ll go nicely with a mild to medium-bodied cigar—nothing too bold, but something that will stand up to the big flavors the drink brings to the table. I look forward to experimenting with pairings in the cold, bitter weeks to come.

–Jon N

photo credit: Stogie Guys

The name for this cigar line, says company chief Darryl Lieser, “was conceived as something that was fun, edgy, and reminiscent of the good times we had when we were in high school and college.” And this vitola—aptly named at 6.5 inches in length with a ring gauge of 54—would undoubtedly last a long way into a Friday night fraternity party.

It’s one of two new blends from Isla de Cuba, though unlike the Blend 376, the simple silver Wango Tango band carries nothing to identify it with the company. One promotion to introduce it for the October rollout, according to Lieser, will be a four-pack sampler with all three lines that sells for under $10.

Lieser, whose initial Isla de Cuba was inspired by a pre-revolution Cuban Montecristo No. 3, said he was trying to achieve a medium- to full-bodied smoke with the Wango Tango. (The Tampa-based manufacturer launched in February with Classic and Aged Maduro blends.)

“It was inspired by the unique blending process of super-premium distilled spirits, by using the finest, small batch tobacco harvests available,” Lieser wrote in an email. While the wrapper and binder are Connecticut broadleaf, the company identifies the filler only as a proprietary blend from four countries. In addition to the Biggie, which lists for $6.95, Wango Tango comes in one longer and two shorter sizes that range in price from $5.95 to $7.25.

I found the construction to be excellent, with an interesting white ash and a good burn. That last point is important with a cigar this large because it lasts so long you’re almost certain to have to set it down a few times for one reason or another.

The most prominent taste was leather, with a little sweetness edging in at about the halfway point. Strength increased a bit in the final third, and I found that to be the most enjoyable part of the cigar. As with most large cigars I’ve smoked, it was a little difficult to stay interested from start to finish. Ultimately, though, the Wango Tango Biggie earns a solid rating of three and a half stogies out of five.

[To read more StogieGuys.com cigar reviews, please click here.]

–George E

photo credit: Stogie Guys

Call it quality or call it hype, but I’m never surprised when I see Cubans rated highly in mainstream cigar publications. I think the greater stogie community, however, was caught off guard when a Bolivar—not considered one of Habanos SA’s flagship brands—was named Cigar of the Year by Cigar Aficionado in 2006.

The four and 7/8 inch by 50 ring gauge Royal Corona earned that title, along with a rating of 94, for its “sophisticated flavor bomb of smoke with an array of rich character, including touches of chocolate, coffee, and leather.” You can watch Gordon Mott and James Suckling of CA profess their admiration in this video.

Produced at the H. Upmann factory in relatively limited quantities (only 300,000 were made in 2006), this cigar has been hailed as symbolic of Cuba’s return to glory and reminiscent of Habanos from the golden ’80s and ’90s. Textured, clean, and firm, a slight box press and a beautifully adhered flat cap add to its character and mystique.

I’ve had the good fortune to smoke six Royal Coronas over the past few months, and I’m happy to report all the accolades and rave reviews are well deserved. This is simply one of the most satisfying cigars around, and the price—about $10 for a single or $215 for a box of 25—is very fair for the tremendous, full-bodied experience.

If the radiant prelight aromas of nuts and milk chocolate don’t make you salivate, toasting the foot certainly will. From there, you’ll find a dry, woody spice with hints of cocoa sweetness. Other tastes also pop in and out, including leather, coffee, and plenty of floral notes.

Aside from being extremely well-balanced and complex, this exquisite smoke doesn’t fall into the same construction traps with which many of its Cuban cousins grapple. The ash holds well, the draw is clear and deliberate, and the burn, albeit imperfect, self-corrects its own missteps. Expect the slow smoke time to be closer to a toro than a robusto.

Awards and ratings aside, this is the sort of creation that makes me proud to be a cigar enthusiast. I’m simply infatuated with the Bolivar Royal Corona, and I have no qualms about adding a rating of five out of five stogies to its growing trophy case.

[To read more StogieGuys.com cigar reviews, please click here.]

–Patrick A

photo credit: Stogie Guys

Each Saturday and Sunday we’ll post a Quick Smoke: not quite a full review, just our brief take on a single cigar.

This perfecto (5.5 x 52) features the same oily oscuro wrapper as it’s robusto-sized compatriot, the La Fuerza, one of my all-time favorite cigars. It features the same full flavors of leather, pepper, and earth, and the construction is also flawless. Still, I can’t help but think that La Punta doesn’t have the same complexity or strength. But I can still recommend this stick to anyone who enjoys a lively, full-bodied smoke.

Verdict = Buy.

–Patrick S

photo credit: Stogie Guys

As I suggested in previous writings on Rhum Barbancourt and El Dorado, perhaps nothing is as calming as kicking back with a fine sipping rum and a well-paired cigar. And, for my money, perhaps no rum on the face of the Earth is quite as relaxing as Angostura 1919.

Oddly enough, this Trinidad & Tobago-based company is better known for its aromatic bitters—highly concentrated food and beverage flavorings—than its rum. Angostura’s beginnings can be traced back to 1824 when a surgeon general in Simón Bolívar’s Venezuelan army sought to improve the appetite and digestive well-being of the soldiers. It wasn’t until 1947 that Angostura began to ferment, distill, age, blend, and bottle rum in Laventille, Trinidad. According to the company’s history, today Angostura produces over 600,000 cases of rum each year, most of which is shipped to America, Great Britain, and other islands in the Caribbean.

Angostura 1919 is an “añejo made from a blend of light and heavy molasses-based rums aged for a minimum of eight years in charred American oak bourbon barrels.” I picked up a 750 ml. bottle (40% alcohol) for $28. With its square-ish (dare I say box-pressed?) shape, protruding black cork, and golden clarity, the bottle jumps out at you as you walk down the rum aisle.

I find the flavor to be sweet and spicy on the nose with a dry profile that includes caramel, vanilla, and toast. The long, smooth finish opens up after a few seconds to reveal a soothing, rounded heat.

This rum’s subtle complexity can be overshadowed by most full-bodied cigars, so my pairing recommendation is to stick with something in the medium-bodied range. A few winning combinations include La Aurora 1495, CAO L’Anniversaire Cameroon, and Hoyo de Monterrey Epicure. For the blend’s reserved density, though, perhaps the best complementary match I found is with a Cuban Crafters Medina 1959.

I’ll end by noting that Angostura also offers an 1824 blend of more mature rums at a cost of about $55 per 750 ml. bottle (40% alcohol). I look forward to trying that out and reporting back to you. Meanwhile, don’t be afraid to purchase a bottle of 1919; it is affordable and definitely tasty enough to sip neat or on the rocks.

–Patrick A

photo credits: Stogie Guys

When I think of Panama, the first thing that comes to mind is the canal—not tobacco. But the Central American country has been manufacturing cigars for 100 years and, as evidenced by the Joyas de Panama brand, should be included in the growing list of nations that are exporting tobacco to the U.S. and elsewhere.

Until recently, Joyas de Panama has been sold exclusively in Europe. BCB Design, however, which acquired the brand in the fall, began introducing these Cuban-seed Panamanian puros to the U.S. market at the 76th Annual IPCPR Trade Show in July.

The blend includes a Sumatran wrapper and long-fillers grown in the Chiriqui province of Panama, “a lush region well known for its agricultural products.” Joyas says the leaves are completely organic with “no chemicals, pesticides, or machines…used in he growing or production of this sustainable product.”

Under the supervision of Miriam Padilla, a 26-year cigar vet, the Joyas de Panama factory turns out five different handmade vitolas. I smoked two Especial No. 1s (6.5 x 45) for this review, and each was very difficult to remove from its ultra-tight cellophane sleeve.

Once out in the open, the veiny, partially discolored wrapper gives off plenty of sugar-cookie sweetness. While relatively solid between the fingers, a cross-section inspection reveals the filler is bunched loosely, helping to contribute to the cigar’s even draw despite its thin physique.

The initial taste is sort of bland and uninspiring with an airy, hollow character. Fortunately, the quick additions of vanilla, onion spice, leather, and oak lend some life to the mild- to medium-bodied profile, and moderate increases in burnt sugar down the stretch keep things interesting and pretty satisfying.

For the value price of $60 per bundle of 25, I was most impressed with the 80-minute smoke’s construction. Both of my cigars exhibited very even burns, clear draws, and well-fortified ashes.

My overall assessment is that these outstanding physical properties, coupled with the minimal cost, render the Joyas de Panama Especial No. 1 a decent early morning golf, walk, or newspaper companion. Just don’t expect the cigar’s flavors to be especially captivating or complex on their own. That’s why I give it three out of five stogies.

[To read more StogieGuys.com cigar reviews, please click here.]

–Patrick A

photo credit: Stogie Guys

At the IPCPR Darryl Liesler, the man behind Isla de Cuba, handed me one of his new cigars. Called Blend 376, Isler told me the name came about because the final product represents the 376th blend tested while the cigar was being created. While I was able to try one of the 376 cigars while in Vegas, my palate was a bit dulled from smoking cigars by the handful, so I was glad to have the opportunity to smoke a few more and publish this review just as the cigar begins hitting stores.

This Isla features a dark attractive wrapper with a slight box press. The Robusto Extra (5.5 x 50) is firm to the touch.

The cigar is wrapped with a Mexican San Andres leaf, a Nicaraguan binder, and a blend of fillers from Nicaragua, Honduras, and other “secret” Central American tobaccos. (Why the secret? I’m not sure, but two theories come to mind: Perhaps it’s an illusion to the use of Cuban tobacco, or maybe just a way to avoid naming a politically unpopular country like Venezuela. Then again, maybe it’s just secret so cigar reviewers will talk about it!)

Pre-light I find notes of peanuts. The 376 lights up easily, quickly revealing a solid white ash. The draw is deliberate but not difficult, and the ash will hold for a whole inch. Three of the four cigars I smoked for this review burned perfectly from light to nub, while the fourth required only a slight touchup.

The flavors of the Blend 376 are reminiscent to, but not the same as, the original Classic blend. The cigar is toasty with leather and lots of nut flavors—both peanut and cashew come to mind. The short finish features roast coffee, a sensation that leaves the mouth watering.

The Blend 376 is medium-bodied and well-balanced. The flavors don’t change throughout the cigar, but they are still interesting enough to keep you engaged for the entire stick. I found that the Blend 376 reminded me of one of my favorite smokes, the Padrón 1926 (incidentally also a box-pressed smoke), although the 376 isn’t quite as complex.

At around $7 apiece, it may be a stretch to call this cigar a bargain, but I certainly think it is fair price. All things considered, between well-balanced and interesting flavors, excellent physical properties, and a reasonable price, I think Isla de Cuba has a real hit with this new cigar. The Isla de Cuba Blend 376 earns the exemplary rating of four and a half out of five stogies.

[To read more StogieGuys.com cigar reviews, please click here.]

–Patrick S

photo credit: Stogie Guys