In ancient Greece, a “dram” was a coin and a unit of measurement. These days, “dram” usually refers to a small amount of spirit poured neat, especially scotch whisky.
Capitalizing on the popularity of whiskey, Orleans Group International and C&C Cigars recently released the Dram cigar brand, “a line crafted to choreograph the flavors of whiskey and cigars,” according to a press release. “Cigar and whiskey aficionados alike will appreciate the depth of each blend’s complementary or contrasting flavors, magnifying the qualities of the cigar and the whiskey.”
Dram is subscribing to the principal that “body is as essential as flavor,” so there are four Dram blends that are intended to pair with different whiskey intensities. Dram Cask No. 1 Double Connecticut is on the bolder end of the mild spectrum and marketed as a complement to light whiskies like Glenmorangie and Balvenie Single Barrel. Cask No. 2 Double Corojo is intended for woody whiskeys like Wild Turkey 101 and Angel’s Envy. Cask No. 3 Double Habano is for spicier spirits like Bulleit Bourbon. And Cask No. 4 Double Binder Connecticut Broadleaf is for smoky, peaty scotches like Laphroaig.
I sampled three Cask No. 3 Double Habano Toros (6 x 54, $9-10) for this review. Each featured a dark Habano wrapper with minimal veins, moderate oils, and bold pre-light notes of dried apricot. The cap clips easily and the cold draw is effortless, imparting a slight earthy spice on the lips.
I would be remiss to sample a cigar that’s built specifically to complement spicy whiskeys without actually enjoying one such whiskey alongside the smoke. Since the Dram marketing materials specifically point to Bulleit Bourbon as the example for Cask No. 3—and since I had a bottle of orange-label Bulleit on hand—I decided to pour myself a dram (or two) for each of my three samples. My conclusion: While most cigars taste pretty damn good with any kind of bourbon, I have to tip my hat; the rich earthiness and spice of Cask No. 3 does indeed taste very fine with the likes of Bulleit.
In fact, even though the cigar tastes quite good on its own, and even though Bulleit is tasty and an excellent value on its own, the two together are greater than the sum of their parts. That said, setting aside the bourbon and focusing completely on the cigar, I find the profile is best characterized by mushroom, raisin, and coffee with a dry, woodsy spice. The texture is leathery and the resting smoke is dense and chocolaty. Construction is consistently outstanding with a straight burn line, solid white ash, and good smoke production.
If the C&C name sounds familiar, you’ll remember C&C’s owner, Joe Chiusano, is the former president of Cusano, a brand that ended up getting purchased by Davidoff in 2009. Since he launched C&C, I’d have to say the Dram Cask No. 3 Double Habano Toro is my favorite blend in the portfolio, and one that’s worthy of three and a half stogies out of five.
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photo credit: Stogie Guys