20 Jun 2016
For more than a few years, Cruzan Single Barrel has been a staple in my liquor cabinet for its quality, consistency, and great value. For about $30, it delivers a complex, well-rounded flavor of honey, oak, fruit, caramel, and butterscotch. It’s good enough to sip neat, yet affordable enough to prevent you from feeling guilty for including it in a cocktail.
In case you’re unfamiliar with the St. Croix-based distiller, Cruzan originally began producing rum from pot stills eight generations ago and today uses a continuous column distillation process. The name of company (pronounced kru-shun) comes from the island—inhabitants are called “Crucians”—which has a rich and varied history.
St. Croix has been controlled by seven different nations since Christopher Columbus first landed on its beautiful shores in 1493 (Spain, England, Holland, France, Malta, Denmark, and now America). It thrived due to sugar output, which made it a naturally fitting locale for rum production. (Cane is no longer grown on St. Croix; today, Cruzan’s business is supported by molasses imports.)
Cruzan was the first major rum producer to introduce flavored rums. Now, Cruzan’s portfolio spans a multitude of rum styles, including dark, light, spiced, and even a licorice-forward cocktail spirit called Black Strap. But the company’s three flagship rums make up its Distiller’s Collection: Estate Diamond Light, the aforementioned Single Barrel, and Estate Diamond Dark.
The latter retails for about $20 per 750 ml. bottle and is 40% alcohol by volume (80-proof). It is a blend of rums between the ages of five and twelve years that are aged in oak barrels. Cruzan calls it ideal for “slow sips or as a mixer in one-to-one cocktails,” and describes the flavor as “rich notes of oak and vanilla.”
Estate Diamond Dark Rum pours with a light, golden color and a crisp, gentle nose of honey and tropical fruits. On the palate, I find loads of banana with hints of orange, wood, cinnamon spice, vanilla, coffee, and pecan. The overall effect is approachable and bright, though the finish can be surprisingly long with a fair amount of heat and spice.
As for cigar pairings, I’d recommend staying away from full-bodied flavor-bombs and/or dark maduros. Instead, aim for medium-bodied smokes with natural wrappers to avoid overpowering the rum’s subtle flavors that make it so enjoyable. A cigar like the Señorial Corona Gorda No. 5 fits the bill nicely.
One reason I tend to prefer rum and bourbon to scotch is the simple fact that you don’t need to shell out top dollar to have a great rum or bourbon experience. The Cruzan Estate Diamond Dark Rum is a perfect example. This is a great way to spend $20 and worthy of an easy recommendation. Enjoy.
photo credit: Stogie Guys