The Stogie Guys

As we’ve done since July 2006, each Friday we’ll post a mixed bag of quick cigar news and other items of interest. We call ‘em Friday Samplers. Enjoy.

1) In what some call—perhaps erroneously—a “military coup,” this week Honduran President Manuel Zelaya (pictured at right) was removed from office and sent into exile. Zelaya had been seeking to change his country’s constitution to end presidential term limits, presumably so he could remain in power. Now he is wrangling for international support at the U.N. and in Washington with hopes to fulfill the remainder of his term. Honduras is a major exporter of premium tobacco to the U.S. and home to operations for many top-selling brands, including Punch, Rocky Patel, Camacho, Toraño, and CAO.

2) A nationwide ban took effect on Wednesday for Greece, criminalizing smoking in “public” places like restaurants and bars. Forty percent of the country’s 11.2 million inhabitants smoke—the highest concentration in all of Europe. While lawmakers previously tried to ban smoking in hospitals and offices, those regulations were ignored.

3) Inside the Industry: If you haven’t already, you should read our report from Famous Smoke Shop’s Cigar Expo event. It includes exclusive info on new releases from half a dozen of the biggest names in the cigar business.

4) Around the Blogs: Stogie Review lights up a Natural by Drew Estate. Stogie Fresh fires up a Miura Diretco de Fabrica. Nice Tight Ash reviews a Padilla 1932. Cigar Inspector inspects a Montecristo No. 4 Reserva. Keepers of the Flame torches up an A. Fernandez Signature Maduro.

5) Deal of the Week: This “Gold Coast Sampler” features ten quality sticks for under $30. Included are the Perdomo Reserve Golf Ltd. Edition, Padilla Hybrid, CAO Gold, Oliva Serie G, Fonseca 5-50, and Gran Habano Corojo. Get yours here.

-The Stogie Guys

photo credit: Flickr

For me, the Evan Williams brand has always conjured a negative connotation, likely because it was the rail whiskey poured by inexperienced bartenders at all of my sleazy undergraduate watering holes. But now that the days of plastic cups, flat mixer sodas, and sticky bar floors are (mostly) behind me, I’ve set out to reacquaint myself with the distiller.

Named for the Bluegrass State’s first distiller, Evan Williams is the number two seller of Kentucky straight bourbon whiskey in the U.S. (the first being Jim Beam). It is distilled and bottled at the Old Evan Williams Distillery in Bardstown, Kentucky, where Parker and Craig Beam oversee production. Corn, rye, and barley from local farmers are the main ingredients, as is a strain of yeast that has been in the Beam family for eight generations.

Like the name suggests, each bottle from the Single Barrel line originates from one specially selected barrel, which is why the bottles vary in color and flavor both within and between years. The whole idea is to create a “unique taste experience.” In line with that goal, each bottle comes complete with two born-on dates: one for the day it was placed in a charred white oak barrel to age, and one for the day it was bottled. The bottle sampled for this tasting was barreled on November 9, 1998, and bottled on June 12, 2008.

This practice of creating a new vintage every year has helped Evan Williams accumulate plenty of accolades, including “Whiskey of the Year” (The Spirit Journal, 1990) and “Spirit of the Year” (Food & Wine, 1992).

The Vintage 1998 incarnation is no exception. It earned a silver medal at the 2008 San Francisco World Spirits Competition, where it was heralded as “one of the best whiskey bargains around” and “a stylish and charming whiskey.” And Wine Enthusiast recently wrote it is “elegant and austere.”

This is, without a doubt, no rail spirit, and that becomes clear as the bourbon takes on a golden amber hue in the glass. With a slightly milky consistency—especially on the rocks—it presents a clean nose of butter, lemon, banana, and hay. The taste of melon, honey, and sugar is highlighted by a calming butterscotch finish. A spicy tingle creeps up at the very end, almost as if to remind you to take another sip.

While the flavor is big enough to stand up to most cigars, I think medium-bodied smokes pair best. Spice is a bonus, helping to offset some of the bourbon’s sweetness. Excellent compliments include the H. Upmann Signature, Cuban Crafters Cubano Claro, La Aurora Barrel Aged, and the Hoyo Epicure Especial.

Whatever you smoke, though, I think you’ll agree that the Evan Williams Single Barrel Vintage 1998 is an outstanding sipping bourbon—a far cry from any rail spirit. And with a price tag in the range of $25-35 per 750 ml. bottle, you needn’t fear buyer’s remorse.

-Patrick A

photo credit: Stogie Guys

It’s a phenomenon that isn’t unique to cigars: Once you’ve got a good collection you probably find that some truly rare cigars sit in your humidor month after month, year after year.

Maybe it’s a limited edition Opus X with a few years of age, or that last highly acclaimed Cuban that’s been sitting in your humidor for half a decade. It’s like you’re waiting for a perfect cigar moment that may never come.

It’s a problem that isn’t unique to cigars. I’ve heard wine collectors express the same dilemma. With a cellar of thousands of bottles, the very best ones never get opened.  Instead, they get passed over as some of them age beyond their peak.

Like wine, many cigars peak after only a bit of aging before going downhill.  Other cigars are meant to be smoked soon after they’re released. After all, that’s why the master cigar makers who created them released them when they did.

So don’t wait forever for some perfect situation to smoke that extra special cigar. It might be getting worse, not better, while you patiently pass it over. Instead, make your own occasion to light up that special smoke. Maybe just invite a good cigar-loving friend over, grill up some steaks, and light them up after a dinner where you open that special bottle of wine.

If you’re worried this will leave your humidor without a special smoke, just use a trick that wine collectors do: Every time you smoke a truly special cigar, replace it with two of equal or better quality. Soon you’ll have a nice little collection of extraordinary cigars.

Personally, on the Fourth of July, I’m going to light up an Opus X Chili Pepper that’s been resting for two years. Why wait any longer?

-Patrick S

photo credit: VisitingDC