The Stogie Guys

Each Saturday and Sunday we’ll post a Quick Smoke: not quite a full review, just our brief verdict on a single cigar of “buy,” “hold,” or “sell.”

This stout robusto (4.5 x 50) features the same basic blend as the Nestor Miranda Special Selection Danno, only in a more manageable format if you’re shorter on time. It’s a medium- to full-bodied smoke with warn nutty notes and some cedary spice. Construction is excellent throughout the 40 minute smoke. Much as the name suggests, it’s the perfect accompaniment to a mid-afternoon coffee break.

Verdict = Buy.

–Patrick S

photo credit: Stogie Guys

Each Saturday and Sunday we’ll post a Quick Smoke: not quite a full review, just our brief verdict on a single cigar of “buy,” “hold,” or “sell.”

General Cigar went to great lengths to keep the cost of this new Jamastran-wrapped stick low. While I appreciate the Robusto’s $3-4 price tag, however, I found myself unimpressed by its shallow flavor. Singular notes of damp earth and warm tobacco leave the palate musty and stale. Sure, the combustion is excellent—something I’ve grown to expect from the manufacturer. But I’m happy to pay a few additional bucks for more depth.

Verdict = Sell.

–Patrick A

photo credit: Stogie Guys

As we have since July 2006, each Friday we’ll post a mixed bag of quick cigar news and other items of interest. We call ‘em Friday Samplers. Enjoy.

1) Washington is eying new legislation that would restrict outdoor smoking in the nation’s capital. The proposal, currently under consideration by the city council, would criminalize sidewalk smoking within 25 feet of participating businesses. “If store owners don’t want smoking in their places of business, they have the right to declare their property smoke-free. And if these property owners don’t want people to smoke outside of their places of business, they have the right to ask people not to smoke there,” said Chris McCalla of IPCPR. “But enacting legislation that gives the government authority over these individual property rights we do not support. Not only is it not justified from a medical standpoint, it is not a justified deprivation of our personal rights from a constitutional standpoint.”

2) Other Smoking Ban Alerts: Los Angeles is banning smoking in outdoor dining areas and around “mobile food trucks.” Indiana lawmakers are hoping to make their state the 39th with some sort of statewide ban. Montana’s new indoor ban contributed to an 18% drop in gambling revenue.

3) Inside the Industry: CAO will soon release two new sizes of their La Traviata blend: a corona (5.6 x 46) called “Favorito” and a belicoso (5.5 x 52) called “Animado.” Joya de Nicaragua is releasing its fifth line, a bundle cigar called the Fuerte Serie B that will be made in fours sizes and sell in the $2-4 range.

4) Around the Blogs: Stogie Review fires up a Zino Platinum Crown Series Emperor Edition 2009. Cigar Jack smokes a Toraño Exodus 50 Years. Nice Tight Ash looks at the E.P. Carrillo Edicion Inaugural 2009. Velvet Cigar reviews the Room 101 by Camacho. A Cigar Smoker and Lindsay Heller smoke the Opus X “Love Affair.”

5) Deal of the Week: Looking for a few good smokes and a new humidor? This set includes three cigars each from  Gurkha, Cocinero, Liga Especial, Perdomo, and Victor Sinclair, plus a quality humidor, humidor solution, a double guillotine cutter, and a humidification disc—all for $59 including shipping.  Grab yours here.

–The Stogie Guys

photo credit: Flickr

As a cigar enthusiast and resident of Northern Virginia, I would be remiss not to write about a luxurious new cigar lounge opening in my backyard this spring. Called CXIII Rex, it will be an expansion of the Landini Brothers restaurant in Alexandria. And, from what I saw on a recent behind-the-scenes tour, it promises to be one of the best cigar venues in the country.

CXIII Rex is the brainchild of Noe and Franco Landini (pictured above), hosts of Landini Brothers and avid cigar fans. Their restaurant—which, I can attest from more than a few visits, offers outstanding Italian cuisine—has been a haven for Washington-area cigar smokers for 30 years. But when it became clear that Virginia lawmakers would pass a statewide ban, they started to lay plans for a benchmark cigar club with unique benefits and members-only offerings.

Sure, CXIII Rex will have all the amenities of traditional cigar lounges, including a well-stocked walk-in humidor, a selection of top libations and small-batch wines, ample seating, wireless internet, private humidor lockers, and the like. But this club, slated to open in late March, will also feature more luxurious accommodations. Included will be a state-of-the-art air ventilation system, an access-only elevator, an all-female wait staff, and a private cigar blend crafted by none other than Rocky Patel.

While all these amenities are fantastic, the club’s finest asset will be the 19th century building in which it resides. Franco and Noe gave me a first-hand look at the future site of CXIII Rex on Monday. Currently under construction in a building adjacent to Landini Brothers, it is an impressive space with ample character and charm. It was only on this behind-the-scenes tour that I got a sense of the size and scope of the future multi-level club, which is complete with a dramatic staircase and a layout built for privacy, comfort, and flow.

Individual memberships, as you might expect from a club of this caliber, are not inexpensive. The cost is $5,000 to join CXIII Rex and $100 each month thereafter. Franco and Noe tell me that 200 slots are available, 160 of which are already claimed for. If, like me, this is above your price range, or if you reside outside the Washington metro area, you still have to appreciate the high attention to detail and passion that’s going in to creating a premier cigar lounge. I haven’t seen anything like it before.

And for those of you who plan to invest in a CXIII Rex membership, please feel free to invite me as your occasional guest. I’ll even throw in a few cigars.

–Patrick A

photo credit: Stogie Guys

I was recently reading an issue of Wine Spectator in which Jack Bettridge of Cigar Aficionado wrote: “I would further steer clear of cocktails of any heat at all—excepting Irish coffee…Hot punches or toddies are just too hard to pull off in any volume, and something about heating a spirit tends to kill it.”

Well allow me to disagree. It’s mid-January, which means we’re right smack in the heart of winter. Now is the perfect time to try a cocktail with some heat beyond the proverbial warmth that a strong spirit of any temperature provides.

Last year I wrote about the Stonewall Jackson, a mix of hot apple cider and bourbon. For those looking for less sweetness and more warmth though, allow me to recommend another winter favorite: hot buttered rum.

Sure, the idea of melted butter mixed with rum may sound strange. After a tasty combination of sugar and spices, though, it’s a warming treat that goes well with a cigar on a cold evening.

The key to hot buttered rum is a good batter, and making one isn’t all that difficult. Simply mix a soft stick of butter with eight ounces of brown sugar, 1/2 teaspoon of cinnamon, 1/4 teaspoon of ground cloves, 1/4 teaspoon of fresh-grated nutmeg, and a few dashes of vanilla extract. After the batter is thoroughly whipped, place it in an airtight container while it cools in the refrigerator, where the batter will stay good for a few weeks. (Place it in the freezer if you plan on keeping it longer.)

To make yourself or a welcome guest a hot buttered rum, simply put a spoonful of batter in a coffee mug with two parts boiling water and one part rum, stir well, and garnish with a cinnamon stick.  I like to use a golden rum like Bacardi Gold or Mount Gay Eclipse.

Hot buttered rum goes well with cigars, although the spices mean that you probably won’t be able to appreciate the subtleties of an overly complex smoke. So I recommend a medium- to full flavored-cigar with toasty notes like the Reyes Family Vintage, EO 601 Red, or Davidoff Special R.

No matter what cigar you choose, I hope you give hot buttered rum a try the next time you’re in the mood for a beverage that will warm your body and soul on a frigid winter day. Despite what some say, I think you’ll be glad you did.

–Patrick S

photo credit: Stogie Guys

A major deal between Stockholm-based Swedish Match, parent company of General Cigar (Macanudo, Punch, La Gloria Cubana, Hoyo de Monterrey, Partagas, Cohiba), and the Denmark-based Scandinavian Tobacco Group (CAO, Toraño, Henri Wintermans) will merge their many well-known brands under one entity.

The two companies have signed a letter of intent to create a joint venture combining their handmade cigar operations with STG’s entire tobacco operations. Swedish Match’s machine-made cigars (which include White Owl and Garcia y Vega) are not part of the deal, but the companys’s online and mail-order retailer Cigars International reportedly is. The joint venture will be controlled by STG, with Swedish Match owning 49 percent. The deal could be finalized as early as this summer.

What the Merger Means for the Industry

As we’ve written before, consolidation is an ongoing theme in the industry and this deal continues the trend. Among other things, consolidation helps cigar companies overcome the increasingly challenging tax and regulatory burdens through economies of scale.

The key part of this mega-merger is that it sets up the newly created joint venture to challenge Altadis. The deal means Altadis finally has a rival in the premium cigar category that can  match it for size, volume, and marketing budget.

The new combined operations may also lead to some cost savings, as the sales representatives and distribution channels will likely be dovetailed. Since the companies were already major tobacco buyers, their access to the best tobacco is unlikely to change significantly.

Fans of cigars made by both groups will be pleased to know that the blends and brands are also unlikely to change anytime soon. General Cigar recently closed its Villazon factory in Honduras (shifting production to Danlí) so it’s doubtful that STG will be shifting any of its production to those facilities. But the fact that CAO and Toraño now will have access to General Cigar’s Dominican factories could be important going forward.

–Patrick S

photo credit: General Cigar

Last May, at an event at one of my local tobacconists, I met Rene Castañeda, sales director of Miami Cigar & Company. His outfit distributes such brands as La Aurora, Nestor Miranda Special Selection, Don Lino, León Jimenes, 601, Cubao, and Mi Barrio, among others.

This occasion gave me a rare opportunity to buy and taste a very exclusive La Aurora blend called Escogidos (Spanish for “the chosen ones”). So I naturally bought a handful. Since then, I have been intending to write a review but, finding limited or inaccurate information on the web, I finally decided to contact Castañeda with a few questions.

He told me via email that this select Dominican puro blend was created by La Aurora Sales Director José Blanco in 2005 for those who tour the La Aurora Cigar Factory in Santiago. The factory is the oldest in the Dominican Republic, founded in 1903 by Don Eduardo León Jimenes. So, originally, Escogidos could not be purchased in the U.S.

But in 2007 La Aurora decided to broaden the availability of Escogidos by bringing these cigars to special in-store events like the one where we met, says Castañeda. The blend is only offered in two traditional sizes: Robusto and Belicoso.

I sampled five Belicosos for this review, each of which cost me $10. They feature an oily, reddish corojo wrapper with some tooth and a rugged terrain. Fairly firm to the touch, the pre-light aroma is of molasses and spice and the cold taste reveals a stiff draw.

After toasting the foot and taking a few puffs, a mild- to medium-bodied profile of molasses, peat, and cinnamon emerges. The combination is both complex and balanced. Then, after an inch, the draw opens up and the smoke becomes richer and more voluminous.

Still, I think most cigar enthusiasts will find the Escogidos Belicoso to be a little more subdued than expected. Rather than being disappointed, though, I’m impressed by how well this La Aurora keeps my attention. Maybe it’s the subtlety of the many flavors. Maybe it’s how the resting smoke smells of sweet cedar. Maybe it’s the spice and caramel on the finish.

Whatever the case, this cigar’s superb construction doesn’t hurt. My samples—all of which were smoked at least a month after some time in my humidor—exhibited superior burns and solid, stable ashes. My only complaint is that it can self-extinguish prematurely.

Too bad the Escogidos Belicoso is so difficult to come across. With an outstanding flavor on the mild side of the spectrum and exemplary combustion qualities, this José Blanco creation would otherwise always have a home in my humidor. For now, it’s a great excuse to attend La Aurora events, earning four and a half stogies out of five.

[To read more StogieGuys.com cigar reviews, please click here.]

–Patrick A

photo credit: Stogie Guys