The Stogie Guys

Recently, a single batch of cigars caused three different Stogie Guys’ humidors to show signs of the dreaded cigar beetle. The culprits were caught quickly, but the incident provides a good learning opportunity to talk about what to do when you notice beetle holes (pictured below) in your cigars.

Isolate

Immediately upon the discovery of signs of tobacco beetles, it is critical to stop them from spreading. This means not only removing cigars with beetle holes, but all others that may have beetle eggs in them. First you should inspect all your other cigars for similar holes.

If you see a beetle hole in one cigar, then that means the beetle has hatched and already moved on, likely to another cigar. In a small humidor, particularly where the cigars are not kept in cellophane, this means isolating the entire contents of the humidor. In a larger cabinet, if the infested cigar is in a closed box, I’d recommend isolating the cigars in that box, while keeping an eye on the other cigars in the humidor.

Decontaminate

Cigars with obvious holes should probably be tossed, because even though they may be dead after the decontamination process, smoking a cigar that has beetle eggs in it isn’t a pleasant experience. For all those cigars you are suspicious of, freeze them to make sure any eggs don’t hatch.

To do this, first put all the cigars in a ziplock freezer bag, then in a second ziplock, and carefully remove as much air from the bags as possible before sealing. Then place the bags into a refrigerator for 24 to 48 hours. Next, move them to the freezer for at least 48 hours, after which you again place the cigars into the refrigerator for two days. The stints in the fridge will make sure that the cigars don’t crack from too sudden of a temperature change or generate condensation, and the freezer will kill any beetle eggs.

Prevent

Once you’ve dealt with the contamination and made sure all your cigars are egg-free, it’s worth examining how they got there to begin with. High temperatures, particularly those above 75 degrees Fahrenheit, are conducive to eggs hatching, so keeping your humidors below 70 degrees is key. Personally, I find that 65 degrees and 65% humidity is ideal. But the real way to prevent beetles from wreaking havoc on your treasured cigars is make sure that cigar beetles aren’t present in your cigars before they go into your humidor.

Some manufacturers freeze their cigars, but others don’t. Getting information on who does and doesn’t can be hard to come by. (Plus, depending on how retailers keep their cigars, it is always possible for those that are frozen to become infested.) That means you have to be vigilant about what goes into your humidor. The best way to do this is to freeze every cigar before it goes into your humidor.

For those who feel this approach is overkill (including me), carefully monitor your existing collection and freeze new cigars that you may be suspicious of. Often, I keep new cigars separated for a month before they get mixed with my other cigars. And since high temperatures cause beetle outbreaks, I am far more likely to freeze cigars that have been shipped to me during the summer, when the temperature in a UPS truck is likely to be way above 75 degrees.

No matter what procedures you decide to put in place, knowing what causes cigar beetles and how you can minimize the risk of an outbreak is vital. Being vigilant will protect your cigars, and if a cigar beetle does sneak by, taking the steps above will minimize the damage they cause and protect your valuable cigars.

–Patrick S

photo credit: Stogie Guys

Rocky Patel brings new meaning to the word “prolific.” The cigar superstar, almost always on the road, is known far and wide for his ever-expanding portfolio of cigars. Newly added lines include the 1961, Patel Bros., and 15th Anniversary.

Long before his Decade, Edge, Old World Reserve, Vintage blends, and many others, there was Indian Tabac—Rocky’s original brand made in Danlí, Honduras by Nestor Plasencia. “This cigar line was created in the 1990s with the true cigar aficionado in mind,” according to Rocky’s website.

The Super Fuerte is a box-pressed line made with Honduran corojo-seed wrappers, Nicaraguan binders, and filler tobaccos from Costa Rica, Nicaragua, and Honduras. Each vitola is priced to move. The Robusto (5 x 50), for instance, can easily be found for less than $3 per stick.

It looks more expensive than it costs. With a clean wrapper and a neat cap, this cigar—based on first impressions alone—could command a price twice its retail value. Subtle pre-light notes of coffee and syrup don’t hurt, either.

Still, I have to admit I had low expectations before I examined the two Robustos I smoked for this review. I’ve had subpar experiences with Indian Tabac in the past, and my colleague, George E, recently wrote that this cigar was “hot, dry, and harsh with a taste reminiscent of stale cigarettes.” That description doesn’t sound too appetizing.

Sadly, but not surprisingly, I can mostly confirm my colleague’s assessment. While the Super Fuerte brings intermittent flashes of cream and cashew, the base flavor is of salty spice and paper—a combination that’s simultaneously harsh and bland. There’s little transition from light to nub.

This profile makes the cigar’s excellent construction moot. After all, it’s hard to appreciate an even burn, a well-built ash, and a clear draw when the flavor doesn’t deliver.

No, the Indian Tabac Super Fuerte Natural isn’t much to write home about. But it isn’t quite a dog rocket either. I’m sure there are plenty of cigar enthusiasts out there who enjoy these as affordable everyday smokes. To them I say, “Smoke ’em if you got ’em.” For me, though, the Robusto is only worthy of two stogies out of five.

[To read more StogieGuys.com cigar reviews, please click here.]

–Patrick A

photo credit: Stogie Guys

Each Saturday and Sunday we’ll post a Quick Smoke: not quite a full review, just our brief verdict on a single cigar of “buy,” “hold,” or “sell.”

We all know how different preferences can be among cigar enthusiasts. Sometimes, though, it’s amazing how they match just about perfectly. That’s what I kept thinking as I worked my way through this remarkably dark, oily stick. Check my colleague’s review from last month. The only thing I can add is that this fat, highly touted La Gloria Cubana offering is a major disappointment.

Verdict = Sell.

–George E

photo credit: Stogie Guys

Each Saturday and Sunday we’ll post a Quick Smoke: not quite a full review, just our brief verdict on a single cigar of “buy,” “hold,” or “sell.”

It has been close to a year since I wrote about Soirée, a Nicaraguan Colorado-wrapped blend launched in 2008 by Paul Garmirian. The Belicoso (6.25 x 52) may be the best of the line’s four vitolas. It displays outstanding construction with a well-balanced profile of dry wood, soft pepper, creamy caramel, and overall depth befitting a cigar that costs about$13.

Verdict = Buy.

–Patrick A

photo credit: Stogie Guys

As we have since July 2006, each Friday we’ll post a mixed bag of quick cigar news and other items of interest. We call ‘em Friday Samplers. Enjoy.

1) U.S. Customs officials seized 30,000 Cuban cigars when the illegal smokes arrived at Chicago’s O’Hare airport this week. “The flood of the popular contraband is the biggest seen at the Customs and Border Protection’s Chicago field office, which typically seizes 10 to 12 cigars a week at the O’Hare international mail facility,” reports the Chicago Tribune. “Officials attribute the influx in the last two weeks to changes in U.S. Transportation Security Administration regulations…[which ban the] shipment of parcels weighing more than 16 ounces from passenger flights…Officials believe that because European shippers could no longer send packages via these flights, they stockpiled parcels until they could be put on cargo freighters, which fly less frequently.”

2) In order to help New York shops that are suffering under draconian state taxes, La Aurora is launching a cigar called “Broadway” that will only be available at Empire State tobacconists. The blend includes a double wrapper of Ecuadorian Sumatra and Nicaraguan leaves over a Dominican corojo binder and fillers from the Dominican Republic, Nicaragua, and Peru. The only size, Sumo Toro (5.75 x 54), retails for $12 (including taxes).

3) Inside the Industry: Rene Castañeda, vice president of Miami Cigar & Company, is turning over the organization’s national sales portfolio to Hector Paz to concentrate on international sales and product development. Davidoff named Hans-Kristian Hoejsgaard as their new CEO. Davidoff subsidiary Cusano Cigars will now distribute for Heavenly Cigars. With demand increasing, La Flor Dominicana has expanded production in its Dominican factory from five days  per week to six.

4) Around the Blogs: Epernay Le Ferme is curently rated a 94 at Cigar Ratings. Cigar Fan fires up the EP Carrillo. Smoking Stogie smokes the Dunhill Selección No. 50. Stogie Review reviews the Tatuaje Anarchy. Cigar Inspector inspects the Tatuaje Boris. Stogie Fresh lights up a La Aurora 107 Lancero.

5) Deal of the Week: This Hurricane Sampler includes a dozen smokes for just $40. Included are sought-after cigars from Diesel, Man O’ War, Gurkha, Padilla, and La Herencia. Use coupon code “JIMMY” and get free shipping if you buy two.

–The Stogie Guys

photo credit: U.S. Customs

Believe it or not, there’s only 16 shopping days left until Christmas. That may sound like a lot of time until you add in all the holiday traffic, errands, and travel.

Chances are you’ve got at least one cigar enthusiast on your shopping list. Be it a father, an uncle, a friend, or a co-worker, it’s important to keep in mind that tastes in cigars vary widely. Some people are averse to specific brands based on past experiences, some only like very mild or very strong cigars, some are maduro smokers or Cuban snobs, and some are just plain picky. Whatever the case, here are seven simple rules that will help you choose the best gift for your favorite cigar smoker:

1. Check your local tobacconist. If the person on your list frequents one specific shop, chat with the proprietor, who may be able to make a few educated recommendations based on past purchases. Failing that, he may be willing sell you a gift certificate to his store so your gift recipient can make his own choices.

2. Think back. The best gifts are usually the most thoughtful. So try to recall a specific occasion when you shared a particular brand or blend. It may sound overly sentimental, but fond memories always make cigars taste better.

3. Avoid box purchases. Some people are easy to buy for because they have a favorite cigar and you know that they’ll enjoy a whole box. Most people, though, aren’t that easy. That’s why we don’t suggest buying a whole box. It’s a lot of money to invest in a gift that can easily go awry.

4. Samplers can be a hit. In December, every cigar retailer on the planet touts holiday samplers that are priced to move. Getting the person on your list a variety of different cigars increases the chances of gift-giving success. Maybe the sampler will include one of his longtime favorites—or maybe it will include a cigar he has yet to try.

5. Listen. We cigar enthusiasts tend to complain to each other when our lighter stops lighting or our cutter stops cutting. If the person on your list has made a similar complaint in recent weeks, he may have been hinting at a Christmas gift. Now’s the time to capitalize on your listening skills.

6. Give what you would like to receive. Don’t give crap. Re-purposing bad cigars from your own collection as gifts is a serious faux pas.

7. You don’t have to go mainstream. Macanudos and Montecristos are fine for some, but the discerning enthusiast will surely enjoy cigars from off the beaten path. Try selecting some of your favorite house blends or boutiques.

This list of holiday shopping tips is far from exhaustive. Please add your own gift-buying suggestions in the comments section below. Meanwhile, best wishes for a happy, cigar-filled holiday season.

–Patrick A

photo credit: Flickr

Like most hobbies, there’s plenty of jargon when it comes to cigars. Vintage, puro, hand-rolled, aged, hand-bunched, maduro, oscuro, natural, bundled, mixed-filler, short-filler, entubar…There are so many terms out there, even the most well-informed consumers are likely to have trouble keeping track of them all.

And when these terms appear on a box of a cigars or in a cigar catalog, it’s often hard to hard to separate the marketing hyperbole from the facts. Does the handmade cigar industry need better labeling? If so, who should decide what those standards are and how they might be enforced?

A recent article in Wine Spectator (sister publication of Cigar Aficionado) got me thinking about these questions. It discusses the Alcohol and Tobacco Tax and Trade Bureau’s (TTB) recent call for comments on proposed wine labeling rules that would dictate under what conditions wine makers can include certain terms on their labels.

Many of the terms specifically mentioned—estate, estates, estate-grown, reserve, old vine, barrel-fermented, proprietor’s blend, single vineyard, old clone, vineyard select, select harvest, bottle-aged, and barrel select—are quite similar to terms used in cigar making. And their cigar counterparts can be just as confusing. Vintage, for example, can refer to almost anything: the wrapper’s age, the harvest of tobacco that makes up the cigar, the year the cigar was made, or some combination of those definitions. Most of the time, it’s enough to drive a consumer crazy.

So should cigar smoker’s call in the TTB and demand standardization? Quite the opposite. Cigar enthusiasts should be weary of further government intervention.

As the Wine Spectator article notes, “small wineries could be hurt by the costs of complying with new or retooled regulations in general.” Similarly, tracking the exact age of every tobacco leaf in every cigar could impose huge costs on smaller boutique cigar makers, stifling the innovative blending that smaller cigar makers bring to the market. Besides, the FDA is already breathing down the neck of cigar makers, and the cigar industry already has to deal with enough TTB regulations.

Absent government intervention, there can still be more disclosure about the contents of the cigars we purchase. There are plenty of private organizations—Tobacconist University and the Cigar Association of America come to mind—that could provide standards for labeling that would give cigar consumers the information we want.

Cigar makers who want to participate in this system could voluntarily adhere to a set of standards, agreeing to only use terms like vintage, puro, or single region when they meet the agreed-upon definition. Those who feel such standards would be too burdensome won’t be coerced into participating. A simple seal can be displayed only by those who participate.

Such a system would let cigar consumers know what participating cigar makers mean when they use terms that are otherwise vague. And, more importantly, smokers would know to take the claims of cigar makers who don’t participate with an appropriate grain of salt.

–Patrick S

photo credit: Stogie Guys