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Cigar Review: Reinado Habanito

3 Oct 2011

Antonio Lam launched Reinado in the summer of 2010, a line of Nicaraguan puros that’s aged up to five years. “What makes this cigar very special is the fact that it’s got a unique fermentation process being employed, making the flavors extremely rich and smooth for a Nicaraguan puro yet letting a nice spice run right through it,” Lam told me.

Reinado, Spanish for “reign,” is gaining traction at tobacconists across the country as more and more cigar enthusiasts become exposed to the brand through mainstream cigar publications and the online community. I’ve been a fan since last October. That’s when I reviewed the Torpedo, a great smoke with notes of leather, espresso, and cherry.

So when Lam told me he was introducing a new size to the Reinado lineup—a Habanito that measures 4 inches long with a ring gauge of 38—I was more than interested to give it a try. Like the Torpedo, the Habanito has an oily Habano rosado wrapper and a classic-looking maroon and gold band.

Lam tells me he created the Habanito for two reasons. “I wanted to have a shorter smoke for cigar enthusiasts that do not have the time to finish a long smoke,” he says. “Secondly, I wanted to have the Reinado blend in a more compact, concentrated format where the flavors and spices could take center stage.”

The spices definitely take center stage from the outset, driving a taste that’s reminiscent of cayenne pepper and allspice. As these sensations tend to hit the tip of the tongue, the rest of the palate experiences flavors more in tune with the aforementioned Torpedo, including cherry and espresso. The profile becomes more rounded as the Habanito progresses. Conscientious smokers will notice the additions of leather and floral hints in the final third.

Throughout the short—yet slow-burning—smoke, the construction is excellent. I noticed even burns, moderate draws, and solid, finely layered ashes across the samples I smoked for this review.

Lam tells me he’s thinking about making the Habanito with a Connecticut wrapper in the near future. “The combination may be incredible,” he says. I’d enjoy trying that, too. For now, though, I can’t help but sing the praises of the Reinado Habanito, an excellent way to get tons of spicy, balanced flavors in a short format. For bringing a big taste right from the starting line and not overstaying its welcome, this cigar is worthy of four stogies out of five.

[To read more StogieGuys.com cigar reviews, please click here.]

Patrick A

photo credit: Stogie Guys

Drew Estate

One Response to “Cigar Review: Reinado Habanito”

  1. Franklin Monday, October 3, 2011 at 8:27 am #

    I really enjoy these Reinado smokes, so I'm happy to hear this new size is being offered — especially with the cold winter months approaching.