10 Jun 2013
With serious coffee drinkers, it isn’t just what you drink. It’s how you prepare what you drink.
These days, there are two big trends in the world of coffee preparation. For the majority, it’s single-serve pods. For the connoisseur, it’s pour-over. Of course, it doesn’t stop there.
While nothing could seem simpler than pour-over preparation, you won’t be surprised to learn that even such a rudimentary system offers numerous options. These can range from the plain, inexpensive Melitta to the elegant and pricey Chemex.
And chic coffee bars, like Stumptown out of Portland and Chicago’s Intelligentsia, now make individual cup preparation part of their shops.
You’ll find a good guide to seven methods—though Melitta is omitted—at Prima Coffee Equipment’s blog. Another excellent instruction site, Brew Methods, collects guidance from many sources, including 17 on pour-over alone.
Recently, the website Lifehacker asked its readers to nominate the best coffeemaker and then reported on the top five vote-getters. Interestingly, the French press method came in first, followed by AeroPress and none of the uber-trendy Japanese manufacturers, such as Hario, or Kalita made the cut. You’ll also find quite a few other articles and reviews on coffee and coffee-making at Lifehacker.
An in-depth drip-off was done a couple of years ago by Serious Eats, which compared ceramic cones.
So, go as deep into the subject as you like. Just don’t forget to enjoy the end result.
photo credit: Stogie Guys