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Cigar Review: Camacho Connecticut Toro

17 Jun 2013

As we reported in our last Friday Sampler, the Davidoff-owned Camacho brand is essentially reinventing itself. Camacho’s reputation for full-bodied smokes is being embraced like never before, including new scorpion-themed packaging and claims like “bold is back with a vengeance.” And the Camacho portfolio is being narrowed down from 11 blends to 6.

Camacho ConnecticutMost of the blends that made the cut—Corojo, Corojo Maduro, Connecticut, Criollo, Triple Maduro, and Diploma—are getting more than just a marketing makeover. They’re getting completely re-blended and re-introduced at next month’s IPCPR Trade Show in Las Vegas.

Since it came out in 2009, I’ve been a fan of the Camacho Connecticut. So I was pleased to learn it is one of two lines (along with the Triple Maduro) to not get a re-blend. Looks like all I’ll have to get used to is the new look. Hopefully the price point won’t increase.

Just in case, I picked up a handful of Camacho Connecticut Toros (6 x 50) at my local shop for $6 apiece. Like the Monarca, it has a dry, pale Ecuadorian Connecticut wrapper around a Honduran binder and Honduran and Dominican long-filler tobaccos. Hardly any veins are visible. The pre-light notes remind me of sawdust and hay.

One reason I always liked the Camacho Connecticut is it brings more to the table than just classic Connecticut flavors—and it does so with a little gusto. The Toro is no exception. At the outset, a zesty profile of spice, oak, and black pepper sets a bolder tone that you might expect from a typical Connecticut smoke. Then, just when you start second-guessing the makeup of the blend, more traditional tastes emerge, including cream and roasted nut. The finish witnesses a reprise of spice.

Throughout, construction doesn’t pose any issues. Every time the burn line starts to waver, it self-corrects before I reach for a wooden match to execute a touch-up. The gray ash holds firmly off the foot. The draw is smooth. And the smoke production is excellent.

The powers that be at Davidoff and Camacho made a smart decision when they opted to leave the Connecticut blend as-is. The Toro is tasty, affordable, interesting, and an excellent companion to a cup of coffee. For that, it earns a commendable rating of four stogies out of five.

[To read more cigar reviews, please click here.]

Patrick A

photo credit: Stogie Guys

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