Cigar Spirits: StogieGuys.com A-Z Bourbon Guide (Part 2)
26 Jun 2013
StogieGuys.com is, first and foremost, a cigar publication. Every day for seven years, we’ve published an article written to interest the informed cigar smoking reader. Our only editorial bias is pro-cigar; we are opposed to tobacco taxes, smoking bans, and cigar regulations.
Despite our narrow focus on cigars, over the years we’ve written quite a bit about bourbons, given how well they tend to pair with a fine cigar. To that end, here’s a StogieGuys.com guide to bourbon. (This is part two; part one was published yesterday.) In addition to a link to the full write-up, I’ve included my take on the defining characteristics of each whiskey.
Obviously, this isn’t every bourbon available (and we’ll certainly be adding to our Spirits articles with more bourbon write-ups in the future), but it’s a pretty thorough overview of what’s out there. To that end, here is the Cliffs Notes version of our coverage of bourbon. And of course, each article has a few recommended cigar pairings:
Jefferson’s Presidential Select 18 Year – Phenomenal, though a pricey bourbon with spice, wood, and vanilla.
Jefferson’s Reserve – Elegant older bourbon with lots of vanilla and wood.
Jim Beam Distiller’s Series – Quality for the price ($21) and a versatile mixer or sipper.
Johnny Drum Private Stock – Approachable with plenty of spice.
Knob Creek Single Barrel – Barrel-strength bourbon that’s well-balanced with plenty of vanilla and wood.
Larceny – Sweet, rounded, and lively. Good value and an excellent alternative to Maker’s Mark.
Michter’s 10 Year Single Barrel – Chared oak and woody. Nice but pricey.
Noah’s Mill – Old, balanced, woody, and spicy. And also quite delicious.
Pure Kentucky Small Batch – Overly woody. Lacks balance but well-priced if you like old-tasting bourbons.
Russell’s Reserve 10 Year – More refined small batch variation of Wild Turkey. Still has plenty of spice along with roasted flavors.
St. George Breaking & Entering – Balanced blend of straight bourbons with cherry and caramel notes.
Van Winkle Family Reserve 12 Year – Hard to find but worth it with thick butterscotch flavors.
Wathen’s Single Barrel – Honey and spice with a long finish.
Wild Turkey Rare Breed – Lively variation of classic Wild Turkey with plenty of spice and wood.
Willet Pot Still Reserve – Smooth sipping bourbon, but you pay extra for the fancy bottle.
Woodford Reserve – Bold yet approachable. A well-crafted classic.
Woodford Reserve Double Oaked – Oaky, complex, and nuanced, though you pay for the privilege.
OK, technically our guide only goes to “W” because we’ve yet to find a bourbon that starts with Z. But keep an eye out for more additions (I see a couple prospects on my shelf as I write this). And, in the meantime, check out our general guide to pairing spirits with a cigar.
photo credit: Stogie Guys
Great 2-parter article Patrick! I've been trying out several new bourbons over the past year, and have learned there is a significant range of characteristics. For me, the most prominent in my enjoyment is "dry" vs "sweet" — I tend to like the sweeter side (e.g., Four Roses, Knob Creek, etc), since the dryer bourbons taste too much like whiskey or scotch to me.
I'd be interested in seeing a chart or infographic on bourbon brands that shows the range of "dry" to "sweet" that my local liquor expert has been trying to teach me!
Great 2-parter article Patrick! I've been trying out several new bourbons over the past year, and have learned there is a significant range of characteristics. For me, the most prominent in my enjoyment is "dry" vs "sweet" — I tend to like the sweeter side (e.g., Four Roses, Knob Creek, etc), since the dryer bourbons taste too much like whiskey or scotch to me.
I'd be interested in seeing a chart or infographic on bourbon brands that shows the range of "dry" to "sweet" that my local liquor expert has been trying to teach me!