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Cigar Spirits: Laphroaig Lore

24 Aug 2016

I generally reach for bourbon or rum in the summer months, while reserving single malt for when the weather cools down. Something about the smokey style of Islay Malts especially, like Laphroaig, are perfect for a chilly evening in the fall or winter.

Laphroaig LoreBut I didn’t want to wait to try the new Lore. Introduced earlier this year, Lore fills the vacancy in the Laphroaig lineup left by the 18-year-old expression, which was discontinued last year. A bottle retails for a hefty $125.

Lore doesn’t carry an age statement but mixes older and newer whisky, described on the Laphroaig website as “a marriage of classical Laphroaig styles and many ages of Laphroaig; some as old as vintage 1993. The marriage draws from the peaty power of Laphroaig with the smoothness of double matured stock finished in European oak hogsheads.”

The result is a totally new Laphroaig from what you might be used to, but one I found extremely enjoyable. The classic smoke and peat provide the background of the whisky but there is whole lot more going on here.

The nose features smoke and seaweed along with pear and shortbread. The palate layers sherried notes of fruit and fudge over brine, spice, and maltiness. The finish is both rich and clean with peat, honey, sugar cookies, and oak.

I understand those who are frustrated by the trend towards NAS (non age statement) whiskies on both sides of the Atlantic. That said, Lore is an example of how a whisky not locked into an age statement can provide plenty of depth and complexity by blending old and new whisky.

Somewhat by chance, I smoked a Cameroon-wrapped cigar while sampling Lore, and I can’t recommend the combination enough, as the light spice of the Cameroon wrapper goes perfectly with the rich peat. Specifically, try La Flor Dominicana Cameroon Cabinet, Arturo Fuente Don Carlos, or Drew Estate Nirvana.

Patrick S

photo credit: Laphroaig

Drew Estate

One Response to “Cigar Spirits: Laphroaig Lore”

  1. Mike Wednesday, August 24, 2016 at 9:56 am #

    I love Islay malts and Cameroon cigars. The original Dominican Partagas is a go-to, and Lagavulin can stand up to almost any cigar.