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Cigar Review: Eastern Standard Midnight Express Lancero

9 Apr 2018

Caldwell Cigar Co. was launched in 2014 by Robert Caldwell with a lineup of Dominican blends. The company seemingly came out of nowhere; its cigars debuted only about eight months after Caldwell walked away from Wynwood Cigars, a co-venture with Christian Eiroa, formerly of Camacho. Most people will tell you eight months isn’t nearly enough time to create and execute a vision for a new brand, but Robert Caldwell isn’t most people.

The following year, in 2015, in an effort to reach segments of the market that don’t typically seek Dominican smokes, Caldwell introduced Blind Man’s Bluff. The line is crafted at Agroindustrias Laepe S.A. in Danlí, Honduras—best known as the factory that produces Camacho—using a “their kitchen, our chef” approach. Caldwell says the intention was to make a “Caldwell-eqsue” cigar from tobaccos to which he didn’t previously have access.

Then, in 2016, Caldwell introduced Eastern Standard Midnight Express. Unlike the Dominican Corojo-wrapped Eastern Standard line, which is billed as mild- to medium-bodied, Eastern Standard Midnight Express is marketed as medium- to full-bodied. Its recipe calls for a Connecticut Arapiraca Maduro wrapper, a Habana Dominicano binder, and filler tobaccos from Nicaragua (Habano) and the Dominican Republic (Criollo ’98 and Corojo).

The Caldwell website lists four Eastern Standard Midnight Express sizes—Corona, Robusto, Piramide, and Toro—but, at my local tobacconist, I found a Lancero (7.5 x 42), which cost me $11.85 (not including insane Chicago taxes).

The Lancero is a handsome, firm, moderately oily, Colorado Maduro-colored cigar with a dark band of black and gold and a ring at the foot that denotes “Midnight Express.” While a pigtail cap may have been the intention, the result (likely from packaging and shipping) is more of a twisted tail that’s flattened to the cap’s surface. The foot exhibits faint pre-light notes of honey and dry wood.

A single wooden match is all that’s need to establish an even light. On the palate, the Lancero is moist and woody with notes of oak, damp earth, leather, and some cayenne heat on the finish. There’s also a background sweetness that reminds me of cherry and dried fruit.

There are some changes to the flavor as the cigar progresses. For starters, the spice amps up a bit after an inch or so. Notably, this is a cinnamon spice, not black pepper. Here, I’d classify the body as solidly medium. Then, at the midway point, there’s a heavy dose of charred meat, salt, and black coffee. The meatiness—a taste of which I’m not particularly fond—tends to play  a greater and greater role as the Lancero progresses.

Construction is good throughout. Expect a slow, straight burn, a moderate draw, solid smoke production, and a gray ash that holds pretty well off the foot.

For me, the Eastern Standard Midnight Express Lancero starts complex and promising, only to become overly meaty and salty in the second half. Smoking with a deliberately slowed pace doesn’t seem to noticeably offset this trend. That’s ultimately why I’m settling on a score of two and a half stogies out of five.

[To read more cigar reviews, please click here.]

Patrick A

photo credit: Stogie Guys


One Response to “Cigar Review: Eastern Standard Midnight Express Lancero”

  1. Stan Walker Monday, April 9, 2018 at 10:19 am #

    Have been interested to try the Eastern Standard. All the hype has been generally positive and I think Caldwell is an interesting personality. I’m not a big lancero fan even though most of the cigar reviewers say this is the best size to get flavors. I’ve had the bad fortune, I guess, to get real spotty construction, usually in the draw area. I can be pretty lazy when smoking a cigar and don’t want to work for my smoke output. Besides, cigars get hot and squishy and flavors are gone anyway.
    Still want to try this brand but will stick with a robusto or toro. Thanks for the review, as always.