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Cigar Review: Villiger San’Doro Maduro Toro

18 Jun 2018

About a month ago, Villiger unveiled a new 7,500-square-foot factory in Bahia, Brazil. Called Villiger Do Brasil, the facility makes Villiger puros for both the U.S. market (San’Doro Maduro) and the European market (Celebration and Corrida). More Brazilian cigars are expected from Villiger in the future, though I’m not sure they will all be puros.

Villiger has been making cigars in Brazil since the 1970s. This newer, bigger factory (30 rollers, with the capacity to add 20 more), however, signals a redoubled commitment to the country and its tobaccos. Villiger Do Brasil—along with the recent relocation of U.S. corporate headquarters to the Miami area—is further evidence of Villiger’s interest in expanding its presence in the premium cigar market (Villiger is a major player in the machine-made realm).

My colleague reviewed the Villiger San’Doro Maduro Toro a couple years ago, finding it to be well-constructed, tasty, and balanced. The cigar I’m reviewing today is the same in makeup—a Mata Fina wrapper, Mata Norte binder, and Mata Fina and Mata Norte filler—but this one is made at Villiger Do Brasil.

The single-vitola blend is presented in a Toro (6 x 50) format and retails for about $8.50—a price that is, as far as I can tell, unchanged since the cigar was introduced in 2015. The Toro’s dark, toothy exterior is complemented by dual bands of gold, green, and red. The cap is a bit sloppy, but it clips just fine to reveal a tight cold draw.

I find pre-light notes of cherry, cocoa powder, and molasses at the foot. After setting an even light, the sweet cherry shines through in the flavor, accented by leather, coffee, and roasted cashew. There is a bit of cayenne heat in the background, as well as a subdued cedar spice and a damp, musty taste that’s difficult to describe.

Towards the midway point, the medium-bodied profile enters a phase that can best be characterized as natural tobacco sweetness. The individual flavors, put plainly, seem to be rounded off. The taste stays in this ballpark until the finale, which has a reprise of cherry and coffee.

I sampled three Toros for this review. Each had a tight draw resulting in a low volume of smoke production. I found this to be both frustrating and intrusive, though two of the three seemed to open up a bit at the midway point. The burn line was always straight, and the ash held well off the foot.

Some may read this and conclude my samples were stored in conditions featuring excessive relative humidity. After receiving my five-pack in the mail from Villiger, though, I stored the cigars in one of my closely monitored humidors for a month.

I will let the remaining two San’Doro Maduro Toros rest for awhile before giving this cigar another try. I’ll be sure to post an update when I smoke another, probably in six months or so. For now, I would be remiss if I scored this Villiger cigar any higher than two stogies out of five.

[To read more cigar reviews, please click here.]

Patrick A

photo credit: Stogie Guys

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