Commentary: Random Thoughts from the Humidor (XXVIII)

In the 28th edition of our Random Thoughts from the Humidor series, I talk cocktails, calvados, and the FDA.

The Islay Daiquiri

Here’s a winter cocktail that may sound strange but is actually quite enjoyable. When you think of daiquiris, you think of tropical islands. Not peaty Islay whiskey. Yet, recently, I’ve found myself enjoying this Islay twist on a classic drink. The smoky, salty scotch is magical with the citrus, similar to a margarita made with a smoky mezcal. Simply swap in 10 year Ardbeg or Laphroaig for rum in your favorite daiquiri recipe.

No progress at the FDA?

By pressing the pause button on the Obama FDA’s cigar regulations, new leadership at the FDA was welcomed by many in the handmade cigar industry. Nearly two years later, it is time to look at the new regime’s policy. This article argues recent FDA moves signal a dangerous future for adults who choose to smoke cigars: “[T]hese moves may pave the way for even more radical regulations that would, in essence, make it illegal to sell the combustible tobacco products favored by cigarette and cigar smokers throughout the United States.” What is clear is that Scott Gottlieb’s reign at the FDA may have different priorities from the Obama Administration, but different isn’t necessarily significantly better.

Is Calvados the Next Big Thing?

I’ve been exploring calvados lately. I’m liking what I’m tasting. The apple (and sometimes pear) brandy from Normandy combines some of the best elements of cognac, wine, and whiskey. Terroir matters, oak barrel aging is important, and both large and small producers develop their own distinct styles. Give it a try. If you have any favorites, let us know.

–Patrick S

photo credit: Stogie Guys