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Cigar Spirits: Menorval XO Tres Vieux and Morin Hors d’Age 15 Years Calvados

16 Jan 2019

Ahead of both bourbon or rye, you could make the argument that apple brandy is the original American spirit. It turns out Johnny Appleseed, whose story you likely heard in grade school, was planting apples that were likely good for little except turning into apple cider, brandy or applejack (which is created by mixing brandy-neutral grain spirits).

But apple brandy was hardly an American invention. For at least 400 years, the Normandy region of has been distilling apples (sometimes along with pears) into calvados brandy. Today I’m tasting two calvados brandies, both aged for at least 15 years.

Menorval XO Tres Vieux Calvados

Details: Aged more than 15 years in oak casks. Bottled at 40% ABV. $41 per bottle.

Nose: Pear, baking spices, and brown sugar.

Palate: Honey, walnut, brioche, and leather.

Finish: Soft and long with pie crust, leather, and oak.

Calvados Morin Hors d’Age 15 Years

Details: Aged in 200-year-old casks for 15 year calvados, this one bottled at 42% ABV. $55 per bottle.

Nose: Fresh tart apple, tannins, and oak.

Palate: Floral notes with clove, sandlewood, citrus, and sherry.

Finish: Oak, sour apple, and spice.

Both of these brandies showcase why I’ve become a fan of of calvados. While very different, each showcases both the fruit and wood from age. The Morin is more full-bodied and fruit-forward, while the Menorval is more restrained with softer fruit flavors and more wood influence.

I’m not sure either calvados could stand up to a full-bodied cigar without being overpowered, but a well-balanced medium-bodied cigar is an excellent pairing. Recommended cigars include the Illusione Rothchildes CT, Paul Garmirian Reserva ExclusivaTatuaje Black, and Davidoff Colorado Claro.

Patrick S

photo credit: Stogie Guys

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