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Cigar Review: Sir Robert Peel Natural

28 Oct 2019

Sir Robert Peel twice served as prime minister of the United Kingdom in the 19th century. He is also remembered as the father of modern British policing for his founding of the Metropolitan Police Service at Scotland Yard. That legacy has earned Peel a cigar bearing his name and image, courtesy of two former law enforcement officials: Juan Cancel and Bill Ives.

Cancel and Ives launched the Cubariqueño Cigar Co. in 2015 with a nondescript table at Erik Espinosa’s booth at the IPCPR Trade Show in New Orleans. Back then, they were not entertaining delusions of grandeur. They set a goal to open 20 accounts and produced at one factory (Espinosa’s La Zona in Estelí). Before the show was over, they had sold out their inventory.

Flash forward to today and Cubariqueño is still very much a small, boutique outfit. But, in an indication of their continued success, their blend lineup includes Protocol, Official Misconduct, and Sir Robert Peel.

The latter is made at the La Zona Cigar Factory in Estelí, Nicaragua. It comes in two wrapper variations—Ecuadorian Rosado and Pennsylvania Broadleaf Maduro wrapper. Each boasts Nicaraguan binder and filler tobaccos, and each is presented in a box-pressed toro format (6 x 52) with a suggested retail price of $12.

Today I’m examining the Natural edition, which features a gold band around the foot. (The Maduro edition has a red band; kudos to Cubariqueño for making it possible to easily identify one versus the other.) It is a handsome, regal-looking smoke with a golden wrapper and an ornate band complete with Sir Robert Peel’s portrait. Pre-light, there are notes of sweet hay at the foot.

As we always do for full reviews, I smoked several Naturals in order to judge consistency—the most recent of which was enjoyed last evening with my father. After lighting up, we both immediately arrived at the same word: “smooth.” This is a soft, smooth cigar with a creamy, buttery texture. At the outset, I would call it mild- to medium-bodied. Other flavor descriptors include toffee, peanut, white pepper, salt, and café au lait.

Moving into the midway point, the flavor increases slightly in intensity, but by no means does it venture any further than the medium-bodied spectrum. That profile is consistent until the final third, when the white pepper transitions to black pepper, the café au lait transitions to espresso, and a hint of licorice enters the equation. Throughout, there are no traces of bitterness or harsh heat.

In terms of physical properties, the burn line meanders a bit but requires zero touch-ups along the way. Other combustion attributes are admirable. The draw is easy, the ash holds really well off the foot, and the smoke production is solid.

So far, this is my favorite of the Cubariqueño lot. It’s a wonderful, classic-tasting, Cuban-esque cigar worthy of four stogies out of five.

[To read more StogieGuys.com cigar reviews, please click here.]

Patrick A

photo credit: Stogie Guys

 

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