Cigar Spirits: Edradour 10 Year Single Malt
13 Nov
While I’m hardly an expert on the thousands of varieties of scotch, I’ve gotten to know my way around most of the better-known brands and a few lesser-known malts. So when I noticed a bottle I hadn’t seen before at my local Virginia ABC liquor store (I’m still getting used to the fact that in Virginia liquor stores are a state-run monopoly), it piqued my interest.
Edradour is billed as “Scotland’s smallest distillery” and the numbers support the claim, although recently even smaller distilleries have opened. Edradour is a three-man operation (though I read they recently are down to two) and it produces only 95,000 liters per year, or 12 casks a week. (By comparison, Glenlivet, the best-selling scotch in the U.S., produces just under 6 million liters a year.) Interesting fact: With 100,000 visitors a year, Edradour is almost certainly the only whisky distillery in Scotland with more visitors than liters produced per year.
While the distillery traces its roots to 1825, it upped its quality in the past decade when new owners took over. Before that it was known for variation from batch to batch. With those problems behind them, it now makes a variety of single malts, including a number of special finishes using Bordeaux, Sauternes, and port barrels.
The only variety available at my store was the 10 Year, which I picked up for about $50. It’s bottled at 86-proof and is copper amber in color. The nose shows sherry, dates, and candied almonds. On the palate, it’s thick with rum notes, toffee, dried fruit, and toasted barley. The relatively short finish features more dried fruit, cream, and hints of vanilla.
It’s hardly the most refined single malt I’ve tried, but its rich mouthfeel and thick sweetness make it an excellent pairing with a fine cigar. It stands up to full-bodied Nicaraguan smokes. I tasted it with both the Tatuaje TAA Edition 2012 and the Cuenca y Blanco (now known as CyB), and found both to be excellent with a straight pour of Edradour 10.
photo credit: Stogie Guys

Crafted by Jochi Blanco of Tabacalera La Palma and owned by Rafael Nodal of 


1) Tuesday’s outcome at the polls had decidedly mixed results for the plan to bar the Food & Drug Administration from regulating premium cigars. First, the good news. The sponsors, both Floridians, were reelected: Sen. Bill Nelson (D) and Rep. Bill Posey (R). And only one Senate cosponsor was lost: Nebraska’s Ben Nelson retired. But that’s tempered by the fact that, even with him, the bill had only 14 supporters. In the House of Representatives, where cosponsors constituted more than a majority, the hit was far more substantial. What this likely means is a long fight ahead. Consider that only a tiny fraction of bills introduced in the House get enacted, and that Congress faces large, contentious issues. So it’s hard to not be discouraged about the prospects for targeted legislation like protecting premium cigars, even with strong bipartisan support.



North Dakota’s Measure 4, a statewide smoking ban to criminalize indoor smoking in virtually all “public†places including cigar shops, overwhelmingly passed 66% to 34%. The law calls for violators of the restrictive ban to be fined $50, and for a bar proprietor who allowed smoking in spite of the ban to have his or her liquor and tobacco sales licenses revoked. Arguments made by cigar smokers and the hospitality industry that the blanket smoking ban would infringe on property rights, harm small businesses, and unfairly restrict personal choices to smoke were not enough to overcome intense lobbying by anti-tobacco groups.
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