Cigar Spirits: Balvenie 14 Year Caribbean Cask Single Malt Whisky
30 Oct
Single malt scotch whisky tends to be aged in bourbon and sherry casks, which makes this relatively new addition to the Balvenie line particularly interesting. After a period of aging in a traditional oak bourbon barrel, this 14-year-old single malt is finished in rum casks.
Introduced in 2010 as a U.S.-only release, the 14 Year Caribbean Cask Balvenie sells for around $60. It’s a bit more expensive than their 12 year Doublewood (an excellent value) but similar in price to Balvenie’s 15 year Single Barrel.
The whisky pours a golden straw color that’s not as dark as I would expect. The nose is where the unique character of the Caribbeam Cask starts to shine through as citrus and tropical fruits join with toffee and muted oak.
Once you get down to sipping your dram, you’ll find burnt sugar, a bit of smokiness, oak, dried fruit, and maltiness. It has a great roundness on the palate, not heavy, but crisp and lively. The finish is medium-long with both sweet and dry flavors.
A very good single malt, the lightness surprised me, but it wasn’t a bad thing. It’s the type of Scotch that goes well with a milder cigar, something with a Connecticut shade wrapper and Dominican filler (or a milder Cuban like an H. Upmann). No matter the cigar, the Balvenie 14 Year Caribbean Cask Single Malt is a tasty whisky with it’s own character that leaves a hint of the tropical influence of its production.
photo credit: Stogie Guys

With the Connecticut wrapper, it is, as you’d expect, a bit milder than the original corojo-wrapped Old Henry. But only a bit, and in some ways the Gold Label blend accentuates the pepper and spice from the Nicaraguan filler. I used a V-cut to slice the pointed head perfectly, and my lips were tingling before I put flame to the foot. To me, it’s a medium strength cigar that’s full of flavor.


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