Stogie Guys Friday Sampler CLXXV
5 Feb
As we have since July 2006, each Friday we’ll post a mixed bag of quick cigar news and other items of interest. We call ‘em Friday Samplers. Enjoy.
1) Indiana’s proposed smoking ban, despite the persistence of anti-tobacco activists, appears dead—at least for this session. While the House passed a “diluted†bill on Tuesday that includes exemptions for bars and tobacco shops, the Senate is unlikely to consider the measure “amid worries that it could hurt some businesses.â€
2) Davidoff is moving its U.S. headquarters from Connecticut to Tampa—presumably to be closer to the Switzerland-based company’s operations in the Caribbean. The cigar maker also plans to hire “up to 90 people†at the new location.
3) Inside the Industry: Pete Johnson is launching El Triunfador, formerly a “secret” lancero, as a new six-vitola line in March. Ronson, maker of some of the best butane lighters available for $3-4, has been acquired by Zippo. Bypassing the crippled airport in Port-Au-Prince, the Dominican-based Cigar Family Charitable Foundation is trucking water, food, medical supplies, tents, and blankets to needy Haitians.
4)Around the Blogs: Stogie Review lights up a Mederos Fifty 3. Keepers of the Flame smokes the Perdomo Habano Corojo. Cigar Inspector inspects a Partagas Serie D No. 3 2006 LE. A Cigar Smoker reviews the Tatuaje Verocu Tubo.
5) Deal of the Week: This Valentine’s Day Sale has deep discounts on some top smokes. Best buys include the La Carolina (box of 25) for $75 and the J.L. Salazar Robusto (box of 25) for $60. Grab yours here.
photo credit: Flickr



So, on my most recent trip to the liquor store, I decided to try my luck with another product of the Buffalo Trace distillery, which is located on the banks of the Kentucky River near Frankfort. My choices included Blanton’s, W.L. Weller, Old Charter, and Van Winkle—a lineup that has helped Buffalo Trace win more international awards since 1990 than any other North American operation, not to mention Whiskey Magazine’s “Distiller of the Year†award in 2005 and 2007.
Occasionally, when I read cigar reviews and rankings, I’m reminded of years ago when the New York Times food writer wrote lovingly about a $4,000 meal he enjoyed in Paris. The Daily News followed with a hilarious parody, sending a reporter to dine for a few dollars somewhere like the Bowery. I mean, if you’re paying $4,000 for food—or $20 for a cigar—you’d hope they‘re good, wouldn’t you?
A top seller among them is the Gold. This Honduran-made smoke is, according to Cigars International, evidence that “milder cigars still rule…despite the pomp and circumstance surrounding full-bodied, powerhouse cigars these days.â€
Patrick Ashby
Co-Founder & Editor in Chief
Patrick Semmens
Co-Founder & Publisher
George Edmonson
Tampa Bureau Chief