The Stogie Guys

When winter comes the cigars get shorter and the drinks warmer. So when I recently lit up a petit corona, and plugged in the space heater to fight off the cold on my front porch, I went in search of a warm drink.

Now some say that enough alcohol itself has warming qualities—and having had my fair share of tequila and whiskey I’m not sure I disagree—but I’m looking for an immediate and obviously warm drink. At times like this I often turn to a reliable warm apple cider and bourbon, also known as a “Stonewall Jackson” (so named because the revered Confederate General reportedly enjoyed the drink).

The basic recipe is really quite simple: warm cider and bourbon usually in a three- or four-to-one ratio to taste. But there are many variations that can improve the drink greatly. Various recipes recommend a variety of spices that can be added. At the very least, I think a cinnamon stick or two add depth.

The proper way to heat the cider is in a saucepan on a stove, not in the microwave (although I’ll admit on occasion I’ve broken this rule). Use low heat and slowly increase the flame until steam begins coming off the top. High heat will cause the cider to separate. Then add bourbon, stir well, and use a punch ladle to serve.

While the traditional recipe calls for bourbon, I’ve come across many that use other whiskeys—some even rum. While I can’t vouch for rum-based hot cider (although it sounds tasty enough, particularly with spiced rum), I can tell you it tastes just fine with Tennessee whiskey like Jack Daniels, or with a rye whiskey like Old Overholt. Still, in my opinion, the sweetness of bourbon works best with the sweet cider and subtle cinnamon.

That sweetness, though, makes pairing a Stonewall Jackson with a cigar challenging; if you’re not careful the sugar will run over your cigar. So I recommend a smoke with strong flavors. The 601 Oscuro “Green” Robusto works well, as does the Rocky Patel Vintage 1992 Petit Corona. The Macanudo 1968, CAO Brazilia, and Arganese ML3 also come to mind as prime pairings.

Ultimately, no matter what cigar you pick, I think you’ll find the Stonewall Jackson to be the perfect drink to warm you up for those cold cigar-smoking nights.

–Patrick S

photo credit: Stogie Guys

Passing along pointers to novice cigar smokers is one of our major goals at StogieGuys.com. So, with that in mind, here are a few new tips to help you enjoy this beloved hobby even more.

A clip tip. If you’re smoking a cigar with short or mixed filler—more or less the scraps from the long-filler typically used in high-end cigars—don’t use a guillotine cutter on the head. Instead, try a V-cut or a punch. By creating a smaller opening on the cap, you’ll lessen the likelihood of bits of tobacco coming off on your lips or tongue.

Sweet success. Sometimes a cigar will land a punch with a heavy dose of nicotine. You may get a headache, feel a bit woozy, or get slightly sick to the stomach. The typical recommended remedy is sugar, which supposedly counteracts the nicotine. (I can’t vouch for the science, but it seems to work pretty well.) My suggestion is to get the sugar from a small glass of orange juice. Not only is it fairly healthy, citrus is also a nice way to cleanse your palate.

Tools you can use. We passed this tip along a year ago, but it’s worth repeating. The tiny screwdriver that comes in eyeglass repair kits can come in handy for adjusting lighter flame heights and depressing the nozzle to drain the butane take before refilling. Another inexpensive item worth picking up is a large eyedropper sold in drug stores to help with measuring medications. It’s useful in refilling humidification devices with distilled water.

–George E

photo credit: Flickr

Despite its popularity among Arturo fans on a budget, two years ago my cohort found the Curly Head Deluxe Maduro to be quite disappointing. “Visual imperfections are to be expected from a budget cigar—even one with a Fuente band,” he wrote. “But coupled with a taste that’s harsh and unpleasant at worst and barely tolerable at best, this cigar proved unsmokable.”

Yikes. I tried to forget those words as I smoked two 6.5 inch by 43 ring gauge Naturals for this review. Like the Maduro line, this slightly more obscure option from the Curly Head Deluxe vein is made with leftovers from Fuente premiums and sold at a discount. Boxes of 25 can be found for $45-60.

Rumored to be mild and nutty, the Lonsdale-shaped Natural sports some unusual aesthetic characteristics. For one, the foot is unfinished, with the longer Connecticut shade wrapper somewhat folding into the shorter Dominican binder and filler tobaccos. The cap is also a head-scratcher. Instead of a smoothly rounded head, the tip appears to be bunched and pinched together.

When you add all this to the cigar’s soft feel and haphazard seams, you get the impression that it’s machine-made. I am told, however, that the Curly Head Deluxe Natural is handmade in Santiago, the capital of the Dominican Republic.

Prelight aromas are almost nonexistent, and the flavor is mild with hints of butter, almond, and creamy spice. Airy and hollow, this taste doesn’t offer much in terms of enjoyment (let alone complexity). Towards the end of the 75-minute smoke, the aftertaste reminds me of the smell of lighter fluid on charcoal briquettes.

For the rock-bottom price, I’d be tempted to take a cigar like this on the golf course. That is, of course, if the physical properties weren’t so subpar. The burn requires constant maintenance to stay lit and keep straight, the ash is flaky (no doubt a result of the medium-length filler), and the draw is surprisingly tight.

Perhaps my standards are too high for a value cigar, but I expect more anytime I fire up a stogie—an interesting flavor at the very least. There are so many better options in this price range, and I’d much rather spend a few extra bucks per stick before lighting up another Arturo Fuente Curly Head Deluxe Natural. That’s why I give it one and a half stogies out of five.

[To read more StogieGuys.com cigar reviews, please click here.]

–Patrick A

photo credit: Stogie Guys

Each Saturday and Sunday we’ll post a Quick Smoke: not quite a full review, just our brief take on a single cigar.

After a fantastic dinner of steak and lobster, I wanted an equally fine post-dinner cigar. This robusto-sized (5.5x 50) Padrón Anniversary was up to the task. With smooth, flavorful earth notes of roast coffee and bittersweet chocolate, it was delightful with a few fingers of Johnnie Walker Gold Label. Like most Padrón Anniversary cigars, the burn was even, the ash sturdy, and the draw firm but flawless.

Verdict = Buy.

–Patrick S

photo credit: Stogie Guys

Each Saturday and Sunday we’ll post a Quick Smoke: not quite a full review, just our brief take on a single cigar.

“Isla de Cuba has a real hit with this new cigar.” That’s what my colleague said of this 5.5 inch by 50 ring gauge stogie in his September review. Given the full-flavored yet smooth taste of nuts and coffee, the impressive physical properties, and the uncanny resemblance to an upscale Padrón, I can’t disagree. For about $7 a pop, this is a good reminder of why Isla de Cuba is one of my favorite boutique manufacturers.

Verdict = Buy.

–Patrick A

photo credit: Stogie Guys

Nearly two years ago my colleague gave the Rocky Patel Vintage 1992 Torpedo a stellar five stogie rating. Since I’ve smoked and enjoyed many Vintage 1992s over the years, this rating came as no surprise.

But among the many Vintage ’92 cigars I’ve enjoyed, I can’t recall smoking any Petit Coronas until the three I had for this review. At 4.5 inches with a 44 ring gauge, it’s a great vitola for cold weather, which just happens to be hitting the Washington, DC area.

The dark, oily, and slightly splotchy ten-year-old Ecuadorian Sumatra wrapper surrounds a Honduran broadleaf binder and Dominican and Nicaraguan filler that, according to Rocky Patel, has been accumulating flavor and character for seven years.

Just a note on the wrapper: The “1992” on the band seems to confuse many people. It’s a reference to the year the wrapper was first produced in 2002, at which time the wrapper was ten years old. Since then, the wrappers have continued to be 10 years old, meaning not from a crop of wrapper tobacco from 1992. This has led critics,  including JR Cigar’s Lew Rothman, to criticize Rocky Patel’s Vintage lines as misleading marketing.

The sharply box-pressed cigar is extra firm to the touch, but the draw is perfect. The one construction problem is that even when I use the sharpest Xikar cutter, one of the three petit coronas had some slight cracking near the head.

As for flavor, I noticed the same rich, dark coffee taste with hints of chocolate, roasted almond, and subtle pepper that I’ve noticed in larger formats of the Vintage 1992. What I didn’t find was variation or evolution of the flavors from the first puff to the last. That’s a common feature for cigars as small as this, as the size makes complexity even more challenging.

As noted above, the draw is particularly impressive given how tightly packed this little cigar is. The burn is a bit uneven at times, but never requiring step two of our fix that uneven burn tip. The ash was study, even if it didn’t hold all that long.

The Petit Corona runs around $6 apiece, or even less online or by the box. You might not call is a great bargain, but it is a fair price for a little stick that packs a big flavor punch and will last 30-40 minutes.

All told, this is a very impressive cigar. Compared to the five stogie-rated Torpedo, it may lose a little for lack of complexity and slight construction flaws, but that still leaves it with a solid rating of four and a half stogies out of five.

[To read more StogieGuys.com cigar reviews, please click here.]

–Patrick S

photo credit: Stogie Guys

Call me what you will, but last night, as I watched the political pundits attempt to analyze the election results with their fancy maps and roundtables of “expert” commentators, I could think of no better activity than drinking whiskey. And since the whole election experience had me craving something strong and reliable, I turned to the trusted brand that bears my middle name.

Founded in 1780 by John Jameson in Dublin, this is a very popular whiskey that probably needs no introduction. Jameson has been crowned the fastest growing international whiskey in the world, with sales reaching 2.6 million cases in June.

Jameson is made exclusively from Irish barley, both malted and un-malted, all grown around the company’s modern distillery in the southern Ireland city of Cork. Kiln-fired then triple distilled, the “grain to glass” strategy is meticulously executed with the goal of balance. This helps the original blend remain “true to the pot still whiskey tradition laid down by John Jameson in the 18th century. The current Master Distiller, Barry Crocket, continues this great distilling tradition by ensuring that John Jameson’s high standards are upheld.”

The original blend‘s pour is amber-gold with a brilliant clarity. Swirl the glass to notice the great “legs” (i.e., high viscosity) and the rich aromas of malt and wood. If you pay closer attention, you’ll be rewarded with more delicate notes of honey, grass, and oak. But don’t breathe in too deeply; the smell of the alcohol will overpower the whiskey’s aromatic subtleties.

Fortunately, you won’t find much alcohol in the flavor profile. Jameson is extremely smooth with a gentle sweetness and an enjoyable interplay between wood and nuts. The warm finish is long enough to chew.

Full-bodied stogies would drown out this spirit’s subtle balance of flavors, and I think most mild cigars are better suited for beer or wine. So, for pairings, look to the medium-bodied spectrum. My recommendations include the Isla de Cuba Classic, Bolivar Royal Corona, Gran Habano #3, Romeo y Julieta Short Churchill, and Cuesta-Rey Centro Fino. Any of these will make excellent companions for this fine whiskey, which retails for $25-35 per 750 ml. bottle (40% alcohol).

No matter what cigar you pair it with or how you drink it, I think you’ll agree that Jameson is an excellent way to get top-notch, reliable whiskey for a reasonable price. Heck, if it’s good enough for my middle name, it’s good enough for your liquor cabinet.

–Patrick A

photo credits: Stogie Guys