Cigar Spirits: Willett Family Estate Single Barrel Rye (Four Year)

I’m wrapping up our series of rye write-ups with a pair of Willett Family Estate Ryes. The pair may seem similar, but they have some very important differences that are symbolic of the American whiskey industry. (In addition to its ryes, Willett has a history of aging and bottling excellent bourbon, including Noah’s Mill, Pure Kentucky, and Johnny Drum.)

The Willett Family Estate Small Batch Rye is the first Willett Rye distilled at Willett, and currently it’s bottled after two years in the barrel because that’s roughly how long it has been since Willett first got their still running. The rye is reportedly a blend of the different rye recipes being produced at Willett. And while it’s still young, it shows extraordinary promise. (You can differentiate it from other Willett products because it has a foil top, not wax, and states it is distilled at Willett.)

Meanwhile, Willett Family Estate Single Barrel Rye is a sourced single-barrel whiskey. The younger batches, like the four year I’m writing about (from barrel number 116), are sourced from the MGPI distillery in Indiana, which is also the source of rye bottled by Redemption, Angel’s Envy, Templeton, Bulleit, Dickel, Old Scout, and others. You can tell this one from the Small Batch because of the green wax seal and the fact the back the 110-proof bottle states, “distilled in Indiana.” (Some whiskey companies aren’t so honest about the source of their bourbon or rye, so the clarity is appreciated.)

The $40-45 rye shares many similarities to the other Indiana-sourced rye (which has a mashbill with 95% rye), but the high proof and Willett barrel selection up the intensity. The orange-hued rye features an inviting nose of nougat, clove, butterscotch, and orange.

On the palate, the Willett Single Barrel has remarkable sweetness for a rye, leading with buttered popcorn and butterscotch along with secondary flavors of pine, baking spice, and marmalade. The finish is where it shows a little heat along with spice.

This rye is remarkable in that it is simultaneously intense and concentrated, yet smooth neat. It can stand up to a strong, full-bodied cigar: either a dark, earthy smoke like the Añoranza, or a bold and spicy one like the Fuente Opus X.

The natural question to ask is which young Willett Rye is better? Despite different sources, they aren’t that unlike. I predict that by the time the Willett-distilled rye is four years old it will be better, but right now if you only have money for one, buy the four-year-old Indiana product. Willett has a well-deserved reputation for excellent barrel picks, and this young, lively, flavorful, well-rounded rye is a must-try for rye fans.

–Patrick S

photo credit: Stogie Guys