Stogie Commentary: A Good Cigar and a Cup of Joe
16 Nov 2010
Choosing a drink to accompany your cigar is about as individual a choice as selecting what you’re going to smoke in the first place. The drink choice can also be greatly influenced by where you happen to be smoking. A cigar bar that features only beer and wine obviously isn’t the spot to enjoy a single-malt Scotch, for example, while smoking at home offers nearly endless possibilities.
I’ve never been an alcohol drinker. Though I’ve tried almost everything, I’ve failed to develop a taste for it. My choice of a drink to pair with a cigar is almost always coffee. Early, late, it doesn’t much matter to me. And while I prefer good coffee, I’ll usually settle for mediocre and, on occasion, choke down a cup of black swill. I drink it without cream or sweetener.
I’ve never truly gotten beyond simply preparing ground coffee at home, these days using a manual Melita drip system. While I think I’d enjoy trying lots of different roasts and regions, I have to admit I’m too lazy to go to the trouble, particularly of roasting my own beans. About as far as I’ve gone is buying beans from some of the country’s top coffee roasters, such as Intelligentsia, and grinding them myself. I do try to sample coffee anytime I see an interesting looking shop. But, nowadays, I usually settle for Starbucks (Charbucks to real coffee aficionados) that I have ground at the shop because it’s so much easier
My biggest coffee move recently has been the purchase of a two-cup Bialetti Brikka stovetop “espresso†pot. I haven’t actually gotten it broken in yet (they recommend at least three trial runs for seasoning and to make sure you’re doing it right), so I can’t comment on how the end product turns out. Hopefully, I’ll enjoy it. Even for me, it looks pretty simple.
I’m guessing that when you ask most cigar smokers what they would light up with a cup of coffee, they’d answer, “a maduro.†The dark richness of that tobacco appears as a natural complement to coffee. I wouldn’t disagree. However, I also find a mild to medium stick with a Connecticut shade wrapper can be an even better fit. Something about that fine, smooth zip in the wrapper sets off the coffee taste exquisitely. Spicy cigars, like many of Don Pepin’s creations, also suit me with coffee. The contrasting tastes and textures react pleasantly on my palate.
If you haven’t had coffee with a cigar, I’d suggest you give it a try. And if you’re already a regular coffee-drinking cigar smoker, please let the rest of us know what you recommend.
photo credit: Stogie Guys

That brand, J. Fuego by the Miami-based Tabacos S.A. company, was launched in 2006 with the help of the Plasencia family. It now includes the 

1) Tim Ozgener, president of CAO, announced this week that he is leaving the premium cigar business and the company he inherited from his father. He plans to “pursue personal business interests in his hometown of Nashville,†according to a press release. The move comes a month after Swedish Match, parent company of General Cigar, and the Scandinavian Tobacco Group—parent company of CAO and,
The new warning labels take up the top half of the front and back of each pack of cigarettes. Unlike previous text warnings, they include graphics and many cartoon images. All cigarette packaging will be required to use the new warnings by June 2011.
Before these blends were released, Reyes had been on a hiatus following an ill-fated U.S. distribution deal for his Criollo, Epicure, Grand Cru, Nativo, and Maduro cigars. But now he’s looking to bounce back on the American scene to reclaim the fan base he built after launching his own brand.
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