Stogie Commentary: Cigars for Labor Day
2 Sep 2010
Labor Day is one holiday that’s seemingly made for cigars. It may be a three-day weekend, but for cigar enthusiasts it’s far more than a three-cigar break from work.
Whether heading to the beach, visiting family, or just firing up the backyard grill, Labor Day weekend is prime time for cigars. It’s also the time to bring a few extra cigars to hand out to friends.
And as the unofficial end of summer, Labor Day should be celebrated as the culmination of good smoking weather. It serves as a reminder that winter isn’t too far away—a time when cigar smokers are driven indoors where smoking bans likely foil our ability enjoy premium tobacco.
But barbecues, good weather, and an extra day off work aren’t the only reason why Labor Day is a great cigar holiday. Labor Day celebrates the working man, and cigars are the perfect accompaniment to such a celebration. Despite their aristocratic image, there are few things that cut across class lines like good cigars.
A visit to your local cigar shop confirms that handmade cigars are enjoyed by all. At the tobacconist, you’re just as likely to see blue collar as white collar folks enjoying handmade cigars. After all, a good cigar can be had for just a few dollars—a rare affordable luxury.
I’m constantly telling the story of a visit a few years back to Holt’s iconic shop in downtown Philadelphia. Smoking a cigar in their back lounge, I encountered a typical mix of cigar smokers: a local politician, a lawyer, an electrician, a retiree, a few college students. They were all talking cigars as equals.
That’s the reason Labor Day is such a perfect cigar holiday. When your smoking cigars it isn’t about who you are or what you do. It’s just about the fact that you enjoy cigars, and the camaraderie of your fellow smokers.
photo credit: Flickr


A Friend of Cigar Smokers?
But what exactly is wrong with the Congressional Cigar Association (CCA)? So far as I can tell, absolutely nothing.
Since that recent encounter, I’ve tried to be more conscious of the fragrance of cigars before I smoke them. Most cigars have at least some aroma from the wrapper, the foot, or both. But there’s extraordinary variety, and, interestingly, I’ve noticed some significant differences among cigars from the same line.
Why in the world would anyone braid three cigars together like snakes engaged in some sort of weird ménage à trios? Why, with all the creative cigar shapes and sizes, do we need a twisted tobacco pretzel of cigars married by conforming shape and shiny ribbon?
During my recent trip to the Dominican Republic I saw the entire process in detail. From the Guillermo León’s farm, to tasting pure grade tobacco with José Blanco, to the aging and, finally—but certainly not least—the expert bunching and rolling, you see the dozens of people necessary to create just one great cigar.
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