The Stogie Guys

For the dozens and dozens of fine bourbons, ryes, and single malt scotches I’ve tried, I could count on my fingers the number Irish whiskeys I’ve sampled. Fact is, variety is tough to find when it comes to Irish whiskey, even at liquor shops that have an excellent selection of other whiskeys. These days you’ll often find more Japanese whiskey on the shelves.

Still, there’s a lot to Irish whiskey beyond Jameson (not that there’s anything wrong with Jameson). And Teeling seems intent on proving that. Which is why I took Teeling’s marketing company up on an offer to try a bottle, which is relatively new to the U.S. market.

While Teeling is a new whiskey, the Teeling name is anything but. Walter Teeling founded a distillery in Dublin in 1782. More recently, John Teeling bought a potato alcohol plant in 1987 and converted it into the acclaimed Cooley Distillery, which he subsequently sold to Jim Beam in 2011. John’s son Jack Teeling got back into the business soon after the sale with plans for a Dublin distillery with former Cooley whiskey man Alex Chasko as master distiller. In the meantime, the whiskey currently being bottled for Teeling is sourced from the Cooley Distillery, which supplies 16,000 barrels that were reportedly added to the $95 million purchase price.

Once the barrels are in their hands, Chasko and Teeling put their own stamp on the product with a rum barrel finish, which is almost certainly a first for Irish whiskey even though rum barrel finishes are commonplace elsewhere. Teeling Small Batch ($40) is then bottled without chill filtration at a 92-proof, a nice bump from the fairly standard 80-proof in Ireland. (Other Teeling offerings are made but currently none are available in the U.S.)

The dark bottle hides a light, straw-colored whiskey. The nose features lemon, honey, and malty sweetness. On the palate, I find dried fruit, malt, and a prominent woodiness, plus tropical citrus and spice likely influenced by the rum casks. The medium-length finish has a tinge of spice along with smooth wood and caramel.

Teeling will probably catch most people off-guard, and it will certainly surprise you if your idea of Irish Whiskey is Jameson shots. It has loads of sweetness, good balance, and plenty of complexity for a blended Irish whiskey.

To pair Teeling with a cigar, turn to a milder smoke. A balanced Connecticut-wrapped cigar like the Cabaiguan Robusto Extra, Davidoff Colorado Claro Short Perfecto, or Paul Garmirian Gourmet hits the spot without overwhelming your drink, which should be enjoyed neat.

Irish whiskey is on the rise. In 2000, there were three Irish distilleries. Now there are nearly a dozen. The whiskey they produce is more varied and more interesting than ever, and the rum cask-finished Teeling Small Batch is no exception to that Irish whiskey renaissance.

–Patrick S

photo credit: Stogie Guys

Earlier this month, I reviewed the Habano Robusto from the new Nestor Miranda Collection. Miami Cigar & Co. recently launched the series to coincide with the company’s 25th anniversary and honor its founder as Nestor Miranda slowly transitions away from active management of the business.

It’s safe to say the Nestor Miranda Collection is a preview of what we might expect from Miami Cigar & Co. over the ensuing years. Jason Wood, Miranda’s son-in-law and vice president of (and presumed heir to) the company, is the driving force behind the series. Evidently, his work was met with Miranda’s approval. “I am excited about the new vision [Jason Wood] has for our future and the re-branding of the Nestor Miranda Collection,” he said in a press release. “[He has positioned us] to make a lasting impression on the cigar industry for years to come.”

The new Nestor Miranda Collection is made at My Father Cigars and is broken up into three lines: Habano (green band), Maduro (red), and Connecticut (blue). While the former are original blends, the Connecticut has the same recipe as the old Special Selection Connecticut cigar. All come in 4 sizes—Robusto (4.5 x 50), Toro (5.5 x 54), Corona Gorda (6 x 46), and Gordo (6 x 60)—and retail for about $7 to $9 apiece.

The Maduro Robusto sports a dark, mottled, and toothy Connecticut Broadleaf wrapper around a Nicaraguan binder and a three-country filler blend from Nicaragua, Honduras, and Brazil. Rustic in appearance, it’s adorned with large veins, a few bumps, and some thick seams. The firmness is moderate, the cold draw stiff, and the pre-light notes remind me of warm tobacco.

Once lit, a chewy, peppery flavor emerges with plenty of spice and leather. I wouldn’t call it a slap-in-the-face introduction, but the body is medium to medium-full. There’s a meaty sourness on the aftertaste of which I’m not particularly fond, and the draw is a little tight for my liking.

At the midway point, the draw starts to open, the smoke production increases, and a few new flavors join the fray. They include cocoa, cream, and coffee. The finish featyres an increase in spice, strength, and richness that places the final third solidly in the full-bodied range.

Aside from early-on issues with the draw, the construction is good. My samples exhibited a solid ash and a straight burn line.

In total, I can safely say I prefer the Habano Robusto to the Maduro, and I look forward to trying the Connecticut. On its own, the Maduro Robusto is a serviceable smoke that Connecticut Broadleaf fans should try. That earns it a rating of three stogies out of five.

[To read more StogieGuys.com cigar reviews, please click here.]

–Patrick A

photo credit: Stogie Guys

Each Saturday and Sunday we’ll post a Quick Smoke: not quite a full review, just our brief verdict on a single cigar of “buy,” “hold,” or “sell.”

This limited edition, expected to become an annual release, makes quite an impression with a beautiful Ecuadorian Connecticut wrapper and wonderful room aroma. Made for Crowned Heads by My Father Cigars, the 6-inch stick with a 52 ring gauge is flavorful with some spice, some wood, grass, and a short finish. MSRP is $9.85. It checks in on the lower end of medium strength, so it’s unlikely to please those who want powerhouse smokes. But others should find it an enjoyable experience.

Verdict = Buy.

–George E

photo credit: Crowned Heads

Each Saturday and Sunday we’ll post a Quick Smoke: not quite a full review, just our brief verdict on a single cigar of “buy,” “hold,” or “sell.”

Over two years ago, my colleague wrote a very favorable review of the Lancero from 7-20-4, a brand made in Honduras for Kurt A. Kendall, owner of Twins Smoke Shop in New Hampshire. I visited one of the Twins locations on a recent business trip and decided to take the Lancero (7.5 x 38, $8) for a test drive. That was a good decision. This elegant cigar—comprised of a Brazilian Mata Fina wrapper, Colombian binder, and filler tobaccos from Nicaragua, Honduras, and Mexico—smokes beautifully and produces a complex, medium-bodied flavor of roasted nuts, cream, cocoa, syrup, and cedar. I encourage you seek it out.

Verdict = Buy.

–Patrick A

photo credit: Stogie Guys

As we have since July 2006, each Friday we’ll post a mixed bag of quick cigar news and other items of interest. Below is our latest Friday Sampler.

1) Hirochi Robaina’s “HR” cigar brand has started to appear at tobacconists across the U.S. HR, which is crafted in Estelí, Nicaragua, is the first non-Cuban made by the Robaina, proprietor of the Vegas Robaina farm in Pinar del Río, Cuba. According to a July press release, “The HR blend is a collaborative effort between Hirochi and Don Omar González” and features an Ecuadorian Habano 2000 hybrid wrapper around Nicaraguan binder and filler tobaccos. Four sizes are available—Belicoso (5.5 x 52), Hermoso (5.1 x 48), Toro (6 x 52), and Sublime (6.5 x 54)—with each selling in the super-premium $19 to $22 range. Hirochi Robaina is the grandson of the legendary (and late) Alejandro Robaina, a “roving ambassador for Cuban cigars” who is remembered as Cuba’s foremost producer of top wrapper leaves and for being the voice of small tobacco growers in Pinar del Río.

2) Smoking bans and heavy taxation are to blame for the “decimation” of the pub industry in Britain, according a recent study by the Institute for Economic Affairs. AFP reports 10,000 pubs have closed in only eight years. “Of the pubs that had closed since 2006, the bulk had shut due to a ban on smoking in enclosed public places and a tax on alcohol, according to the report… Overall alcohol consumption per person has fallen by 18 percent in the last decade, according to the study, while Britons increasingly chose to drink at home.”

3) Love it or hate it, there’s no denying Cigar Aficionado’s impact with its annual Top 25 and Cigar of the Year awards. The magazine will begin counting down on its website on December 15 with the 10, 9, and 8 selections, going down to the No. 1 slot on Dec. 18. Then, over the following two days, they’ll list 11-25 and their best bargains.

4) Inside the Industry: Señorial by José Blanco is shipping its limited edition cigar to celebrate Blanco’s 65th birthday. The Perfecto Elegance (5.75 x 55) is a $14 Dominican puro.

5) Deal of the Week: E.P. Carrillo is exclusively releasing two cigars as part of Bespoke Post, a monthly “box of awesome items” delivered to your door. The $45 (shipping included) “Churchill” box includes four E.P. Carrillo cigars (similar to the exclusive Bespoke Post cigar we wrote about here) along with cedar spills, a handcrafted wood ashtray/candle holder, candle, and cigar cutter. Past boxes include fine bar accessories, shaving kits, coffee, BBQ kits, and more. You can always skip months or cancel at anytime. Click here to sign up.

–The Stogie Guys

photo credit: Facebook

I joined Tatuaje’s Saints & Sinners Club in its inaugural year, and I’ve been happy to renew every year since. The club includes access to a private cigar forum and an annual shipment of cigar swag and a box of 15 cigars.

The smokes alone are worth the price, as every year the selection has been an interesting mix of that includes rare Tatuajes, one-offs, and test blends. This year’s shipment included two different exclusive sizes of the Tatuaje Havana VI Verocu blend.

Smoking them reminded me so much of how I enjoy the blend, which over the years has come out in a number of different sizes. The originals were a Verocu No. 1 (Exclusivo Lado Occidental) and No. 2 (Exclusivo Zona del Este), both of which earned perfect 5-stogie ratings. A tubo torpedo came later, and the only regular release still shipping is the No. 5, a petit corona (4 x 40) size that comes in boxes of 50.

The forgotten member of the Verocu line is No. 9, a 4.5-inch, 49-ring gauge robusto sold exclusively by the Philadelphia-based Holt’s retailer. Reminded by the excellence of the line, I recently picked up a 10-pack of the No. 9 size for just $45 (normal price is $130 for a box of 20).

Like the rest of the line, No. 9 uses Nicaraguan filler and binder with a dark, oily Ecuadorian Habano wrapper. It is intended to be a more full-bodied edition of the normal Havana VI line, and it hits that mark dead on. It starts with lots of dark cocoa, oak, and earth. There’s a little pepper spice. Body is medium-full, sometimes bordering on completely full. As it progresses, a little more spice emerges.

The well-made smoke produces tons of thick smoke on the palate. Each of the four cigars I smoked for this review had a perfectly straight burn, easy draw, and a sturdy white ash.

If I had to find a flaw, it’s that there’s not a ton of transition here. But that’s not a big deal as this is an all-around excellent cigar. It’s also the type of smoke that, perhaps counter-intuitively, would be good for relatively new cigar smokers looking to expand their horizons with a smooth yet full-bodied smoke.

I really can’t find much wrong with the Verocu No. 9, except perhaps that it is not more widely available. At $4.50, it’s a steal, and even at regular price it’s a good value. That, combined with excellent, full-bodied flavors, earns the Tatuaje Verocu No. 9 a formidable rating of four and a half stogies out of five.

[To read more StogieGuys.com cigar reviews, please click here.]

–Patrick S

photo credit: Stogie Guys

Cigar forums offer a lot. A chance to learn from more experienced smokers. Hear directly from manufacturers and industry leaders occasionally. Arrange a herf with other members. Get involved in trades and box passes.

But there are some topics that come up over and over, and I’d like to help address them. I’m sure this article won’t prevent the queries from arising again, though if it results in even a small reduction I’ll consider it a success. Here are three questions I see all the time:

Cellophane on or off?

It’s up to you. Manufacturers use cello to protect cigars against damage in shipping and handling, as well as when they’re on display in shop humdiors. Cellophane offers you that same protection. Don’t worry about the impact on aging. Cellophane allows air to pass through it, slowing the transfer so little you’re unlikely to notice the difference (unless you measure your aging in decades).

Humidity at 60, 65, or 70?

Again, that’s up to you. Most smokers have to experiment to determine the level they prefer. For one thing, the ambient humidity and temperature where you live and smoke can have a strong impact. Nowadays, too, the old 70/70 “rule” isn’t as applicable, since newer humidification methods permit much greater control. But recognize that precisely measuring relative humidity is notoriously difficult, and even good hygrometers can easily get out of whack.

What bundle cigar tastes like a Padrón Anniverary or Opus X or Davidoff or …?

What Japanese compact drives like a Ferrari? What off-the-rack suit fits like one from Savile Row? What budget hotel accommodations match Four Seasons? Sorry, no cheap smokes come any closer in replicating the best in the business. Yes, some cigars are overpriced, but that doesn’t mean all expensive cigars are overpriced. The storied brands have earned their reputations and value through hard work, meticulous attention to detail, and use of the finest materials.

I hope this helps. If you want more on any of these—or other—topics, just click on Tips at the top of the page or use the Search function at the top right for a wealth of information.

P.S. Yes, always store infused cigars separately from regular sticks.

–George E

photo credit: Stogie Guys