Cigar Spirits: George Dickel Barrel Select Tennessee Whisky
30 Jan 2014
It’s my contention that George Dickel is as underrated as Jack Daniels is iconic. That’s not a slight on either. The two Tennessee whiskey brands are inextricably linked, but in all likelihood you’ve probably heard of Jack Daniels and not George Dickel, which might just be exactly how Dickel fans want it.
Both are more or less bourbon, but utilize the Lincoln County Process to filter the whiskey through charcoal. The result, according to both competitors, is a unique, smooth variety of American whiskey.
George Dickel Barrel Select is the top-of-the-line offering from Dickel ($35-40). In a whiskey world where “small batch” is pretty much a meaningless term, Barrel Select is a genuinely small batch product, with each batch consisting of just 10 barrels combined in each batch.
It’s bottled at 86-proof and, according to Dickel’s website, it’s aged between 10 and 12 years. It’s a medium amber hue with a nose that features tropical fruit, maple, and leather.
On the palate it has raw corn, roasted cashew, caramel, and wood. It has a slightly oily quality that reminds me of a Campbeltown single malts. The finish is clean with hints of wood along with maple and honey sweetness.
There’s a depth and sweetness to the Barrel Select that’s exceptional, even if it really makes me want to try the same Tennessee whisky at a higher proof (100- or 107-proof would be my ideal). Still, it’s a whisky that proves my contention that Dickel is under-appreciated, even if, at around $40, this may not be the best value of the Dickel line.
It has enough subtlety to call for a mild- to medium-bodied cigar pairing. I’d suggest a Macanudo Estate Reserve, Cuban H. Upmann, or E.P. Carrillo New Wave.
I can confidently recommend George Dickel to bourbon fans. In all honestly, you’ll probably want to start with the No. 8 or No. 12 varieties, which provide a fantastic price-to-value proposition, but don’t shy away from the Barrel Select, which is very smooth, flavorful, and highly underrated.
photo credit: George Dickel

My knowledge of wine is far more limited than my knowledge of cigars. Yet my understanding of wine seems to grow exponentially with each visit I pay to a vineyard. While those visits are rare, each one leaves a lasting impression on me. I pick up new nuggets of information. I see the passion of winemakers sewn into their meticulous processes. I observe how others taste wine. And, above all, I gain a greater appreciation for the grape.
Not to mention that it didn’t go very well for the pair of Europeans who first ventured inland and saw the natives smoking. Rodrigo de Jerez introduced tobacco to Europe, only to find himself jailed for seven years by the Spanish Inquisition because “only the devil could give a man the power to exhale smoke from his mouth.” His partner Luis de Torres stayed behind when the Santa Maria sank to found a settlement known as La Navidad, which was wiped off the earth by the time Columbus returned later in 1493.
So, even though I had only very limited at the 2013 IPCPR Trade Show, I made sure to stop by the Boutique Blends booth. There, I found the company’s president, Rafael Nodal, and spoke to him about his newest creation, the Swag S Maduro.


1) Pennsylvania has had a statewide smoking ban dating back to 2008, originally signed into law by Ed Rendell, who was governor at the time. In its current state, the ban provides a few exemptions, most notably for bars where minors are not permitted and where 20% or less of revenue is from food. However, State Senator Stewart Greenleaf (pictured) and State Representative Mario Scavello are hoping to make it even more difficult to enjoy a cigar. They have
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