The Stogie Guys

La Caridad del Cobre is a fairly new cigar company having debuted at the 2009 IPCPR Trade Show. The man behind La Caridad is Frank Herrera, a South Florida intellectual property attorney and author of cigarlaw.com. Production of the La Caridad del Cobre 1608 Maduro Natural is handled by Luis Sanchez of La Tradicion Cubana.

Sanchez will also be producing a line extension, La Fiera, that La Caridad del Cobre will debut at the 2010 IPCPR. The company’s website is fairly basic but does include the information the consumer would be looking for, which is more than can be said for some others in the industry.

The Maduro Natural Robusto is five inches by 46 ring gauge and covered with a semi-toothy medium brown Brazilian arapiraca wrapper. The binder and filler are both from the Domincan.

The cigar appears to be constructed well with no soft spots and an expertly applied cap. It starts off with a very slight hint of spice and some sweetness typical of many maduros.

As the cigar progresses, the spice vanishes and the cigar settles into a flavor profile of chocolate and espresso. There is also a hint of gingerbread that comes and goes in the final third of the cigar. The burn is straight and gray ash holds firmly.

Overall, the La Caridad del Cobre Maduro 1608 Natural Robusto is an interesting and enjoyable cigar. In the end I would have liked a little more spice to balance out the overall sweetness.

The construction and burn properties are excellent and, with an MSRP of $7 per cigar, the Maduro Natural competes well with other cigars in its price range. It earns four stogies out of five.

[To read more StogieGuys.com cigar reviews, please click here.]

–Patrick M

photo credit: Stogie Guys

Each Saturday and Sunday we’ll post a Quick Smoke: not quite a full review, just our brief verdict on a single cigar of “buy,” “hold,” or “sell.”

Before Tatuaje creator Pete Johnson released his new El Triunfador line, he was already making a cigar by very same name. Unlike the newer version, the original Triunfador (and Pete says he’ll continue to make it) features a dark, oily broadleaf wrapper and comes in only one size: a classic lancero (7.5 x 38). The cigar starts out with earth and meaty flavors with char. As it evolves, the well-constructed lancero reveals coffee and leather notes along with sweet honey undertones.

Verdict = Buy.

–Patrick S

photo credit: Stogie Guys

Each Saturday and Sunday we’ll post a Quick Smoke: not quite a full review, just our brief verdict on a single cigar of “buy,” “hold,” or “sell.”

I always seem to have several Brazilias on hand and, by and large, I’m always impressed with their performance. CAO’s mixture of Nicaraguan tobaccos wrapped in a dark Brazilian leaf usually results in a full-bodied smoke of pepper, earth, and dark chocolate with good construction. But my latest experience with a Gol (5 x 56) suffered from a stale, meaty aftertaste and poor combustion qualities—curious, especially since it had been stored in the same humidor with my other Brazilias for at least a year. I’m hoping it proves to be a mere anomaly.

Verdict = Hold.

–Patrick A

photo credit: Stogie Guys

As we have since July 2006, each Friday we’ll post a mixed bag of quick cigar news and other items of interest. We call ‘em Friday Samplers. Enjoy.

1) Tobacco giant Alejandro Robaina, a “roving ambassador for Cuban cigars” for the last two decades, passed away at the age of 91. His long battle with cancer ended at his home in San Luis on Saturday. Robaina will be remembered as Cuba’s foremost producer of top wrapper leaves and for being the voice of small tobacco growers in Pinar del Río. He refused Castro’s request to join a government cooperative and, choosing to remain family-owned and independent, he consistently outperformed state-owned tobacco plantations. Castro apparently didn’t take Robaina’s refusal personally, awarding him the honor of top Cuban tobacco grower in the mid-90s and launching a brand in his name. “Vegas Robaina,” as it is called, likely doesn’t include any tobacco from Robaina’s farm.

2) Inside the Industry: The highly-anticipated Nosotros cigar – a joint project of Illusione’ Cigars and Drew Estate’ is finally being released. Cuba’s annual limited edition smokes are beginning to ship, including a Montecristo Grand Edmundo, Partagas Serie D Especial and a Trinidad Short Robusto. Punch Cigars is teaming up with grill company Char-Broil to promote cigars and grilling, including recipes to pair with Punch’s many cigar blends. La Aurora is promoting its new La Aurora 107 blend by giving away free cigars (while supplies last) at certified retailers on Friday, April 30th.

3) Around the Blogs: A Cigar Smoker smokes the Diesel Unholy Cocktail. Stogie Review reviews a Fuente Opus X Pussy Cat. Tiki Bar fires up a CAO Gold Vintage. Keepers of the Flame lights up a Cuba Aliados Miami Edition. The Aspiring Gentleman investigates the Bucanero El Capitaine and Full Sail.

4) Deal of the Week: This “Gold Rush Sampler” includes some very fine smokes at a most reasonable price. For just $40 you get ten sticks including two each of the Padilla Habano, Oliva Series G, Gurkha Master Select, La Princessa de Cuba and Cocinero Liga Especial – the latter two made by Victor de la Cruz, formerly a blender for Davidoff. Grab yours here.

–The Stogie Guys

photo credit: Habanos SA

I don’t consider myself a big horse racing fan, but who can resist the pageantry and excitement of the Run for the Roses? Besides, if nothing else, the Kentucky Derby always provides a great opportunity to smoke a cigar and sip some bourbon.

So with “The Fastest Two Minutes in Sports” coming up on May 1, now is an appropriate time to examine the official bourbon of the Derby: Woodford Reserve Distiller’s Select. This widely available product, according to its website, is recognized as “one of the finest, most complex small batch bourbons on the market today.”

Distiller’s Select is made at the Woodford Reserve Distillery, a National Historic Landmark that dates back to 1812 when it was called the Labrot & Graham Distillery. The operation is credited with improving such vital bourbon processes as sour-mash fermentation, pot still distillation, and barrel maturation in the mid-1800s. Today, the refurbished distillery in Versailles, Kentucky, is surrounded by fields of bluegrass and scenic thoroughbred farms.

The current incarnation of Woodford Reserve was introduced in 1996 as a super-premium spirit. Its grain recipe is composed of 72% corn, 10% malted barley, and 18% rye. “That 18% figure for the rye is pretty high for a bourbon, and that’s an investment in the flavor of Woodford Reserve,” says Chris Morris, Woodford’s master distiller. “Rye is an expensive grain, but it allows Woodford to have a spicy, feisty character.”

Another unique aspect of Woodford Reserve is that every batch contains less sour than any other bourbon to enable the mash to remain crisp. Then, following a five-day fermentation process, Distiller’s Select is distilled and matured in new, charred, white oak barrels.

The care and craftsmanship that goes into making Woodford Reserve (about $30 per 750 ml. bottle) is evident before the first sip. Right from the nose, as you appreciate the bourbon’s copper color and legs, you get a bold aroma of dry wood, charcoal, and cherry. This is a fitting introduction for the flavor that’s to follow.

The taste, bold and powerful yet approachable for bourbon fans, features an interesting interplay between butterscotch, peppercorn, and vanilla. The pepper seems to win out, especially during the bourbon’s long and spicy finish.

That means Distiller’s Select, when sipped neat, has no trouble standing up to full-bodied cigars. Of those I’ve been smoking lately, the LFD Air Bender, Oliva Serie V Maduro, and the Illusione 2 have proven to be the best complements. But the pairing possibilities are endless and you only have nine days to make your selection before the Derby—so get busy experimenting.

–Patrick A

photo credit: Stogie Guys

For fans of Arturo Fuente’s  Hemingway Maduro line, Christmas comes twice a year. The blend, like the rare Anejo, is released annually at Christmas and again usually before Father’s Day.

Produced in limited quantities, the Fuente Hemingway Maduro features the same blend of Dominican binder and filler as the regular Hemingway line, but with a broadleaf maduro wrapper instead of  Hemingway’s characteristic Cameroon wrapper. The leaf is almost jet black with plenty of tooth and oils.

The Hemingway Signature is a six inch by 47 ring gauge perfecto (all the Hemingways are perfectos). It has a very firm feel, an easy draw, and, once lit, produces an abundance of thick, white smoke.

The Hemingway Signature begins with classic maduro sweetness. Dry chocolate and roast coffee flavors are dominant while initial notes of leather quickly fade.

The medium-bodied smoke is exquisitely balanced. In the second half of the cigar, subtle undertones of fruit reveal themselves. The burn is even and the layered gray ash is sturdy for at least an inch.

All in all, the Hemingway Signature Maduro is a rich smoke. Compared to the original Hemingway, the maduro is more savory and complex, while maintaining the same balance that Hemingway fans have come to appreciate.

With such interesting, rich, and savory flavors combined with excellent construction and impressive balance and depth, the Arturo Fuente Hemingway Signature Maduro earnes a rating of four and a half stogies out of five.

[To read more StogieGuys.com cigar reviews, please click here. Cigars for this review were provided by CigarsDirect.com.]

–Patrick S

photo credit: Stogie Guys

If your cigar collection is anything like mine, there’s usually a surprise lurking. Sometimes it’s a cigar I swear I’ve never seen before, other times it’s the long forgotten survivor of a box purchase.

But even in my generally disorganized state, there’s one piece of information I almost always have at hand: how long the cigar’s been sitting in my humidor. That’s because I have a system I’ve actually managed to keep up with. It’s simple, cheap, and quick. Although I’m incredibly impressed with computerized databases, I know my limitations. I might start off OK, but I’d never keep up.

I’ll acknowledge up front that my system does have a drawback. It really doesn’t work on single cigars that aren’t sheathed in cellophane. But that’s a limitation I’m willing to live with.

Let’s start with boxes. It’s hard to get any easier. I just take a Sharpie and write the purchase date on the bottom.

For individual cigars, I simply take any sticky label laying around, write the purchase date on it, cut the label if necessary, and stick it to the cello. I know some smokers use a Sharpie to write the date on the cellophane itself. That works, but I’ve always worried the odor from the ink could seep through and infect the tobacco.

Of course, you’ll still have to hunt for your cigars. But when you find a stick you want, you can quickly decide whether it’s one whose time has come or whether it should have more time in the box.

–George E

photo credit: Stogie Guys