Stogie Reviews: Punch Gran Puro Santa Rita
2 Apr 2008
Maybe I’m wrong about generational cigar preferences, but I think old school smokers who prefer the raw taste of natural tobacco will enjoy Punch’s Gran Puro line more than those of us who grew up in the Rocky Patel era.
As the name suggests, this blend is Honduran through and through. It boasts sungrown binder and filler tobaccos and a dark, granulated Havana-seed wrapper from the San Agustin Valley. You’ll notice some sizable seams and a few large veins but, all in all, this stick is pretty easy on the eyes.
The four and ½ inch by 52 ring gauge Santa Rita is a short and stubby vitola that was introduced in 2003. It retails for as low as $2.30 when bought by the box of 25 and as high as $4.60 for a single. I should mention here that the two Santa Ritas I smoked for this review had been aging in my humidor for over two years.
You’ll find a number of reviews on the web that say this smoke starts with a full, spicy flavor and mellows into a lighter creaminess. Interesting, especially since this is said to be Punch’s “punchiest†line.
But that’s pretty much what I found. The first inch is dominated by a warm, peppery spice with notes of clove – consistent with what I consider a typical Honduran tobacco taste. The second third is earthier with a light, smooth flavor that’s akin to sour cream. This strikes me as a very particular taste that some will love and others will hate (personally, I prefer the preceding fuller-bodied spice). I was happy to discover the cigar ends as it began with more spicy notes.
With an appearance similar to the profile of a mountain range, the burn is uneven but also not disruptive. The gray and flaky ash holds surprisingly well in breezy conditions, and the draw is just right.
All things considered, I won’t say I’m too young to enjoy this 45-60 minute smoke. There’s nothing spectacular here, but it makes a nice midday break or golf course companion. I give the Punch Gran Puro Santa Rita three out of five stogies.

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photo credit: Stogie Guys

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