Stogie Spirits: Talisker Distillers Edition 1996
5 Apr
Sometimes you see something and you have to try it. Such was the case during a recent visit to the local spirits store. I hadn’t planned on picking up any scotch, but decided to check out the scotch section to see if anything new had arrived.
When I saw a Talisker I hadn’t seen before, I knew I would be picking it up. Talisker, from the Isle of Skye, has long been a favorite of mine with it’s distinctive smokey and peaty flavors.
Talisker 1996 is a unique expression of the Talisker Single Malt. Distilled in 1996, after its normal aging it is finished in an Amroso sherry cask. Not inexpensive, though not extremely pricey by scotch standards, it sells for $80.
The scotch is a deep chestnut brown color. The nose is peaty with tar and fruit notes.
As is characteristic of Talisker, peaty and smokey flavors dominate. But underneath is an added sweet element, with rich dried fruit and toffee. The finish is long and spicy with a hint of chocolate.
All in all, this distinctive single malt is a new favorite of mine. With it’s double cask aging, it simultaneously has the classic salt water peat flavors I’ve come to expect and enjoy from Talisker coupled with a hint of sweetness that reminds me of a fine bourbon.
Not surprisingly, the Talisker Distillers Edition 1996 makes for an excellent pairing with a fine cigar. The rich but balanced flavors go well with a diverse group of premium smokes. Mild- to medium-bodied cigars like the Cuban H. Upmann No. 2 or the Berger & Argenti Entubar Natural work well. So do refined, full-bodied smokes like the Paul Garmirian Symphony Connoisseur or Tatuaje La Verite.
If you’re a fan of full, peaty scotches like Talisker or Laphroaig, I highly recommend picking up the Talisker Distillers Edition 1996, pouring yourself a few fingers neat, and lighting up your favorite cigar.
photo credit: Stogie Guys

The latter, Berger & Argenti’s flagship blend, made quite an impression on me when I reviewed it after returning from the 2009 IPCPR Trade Show. It had balance, complexity, and interesting flavors. It also had outstanding construction, due in no small part to the “entubar†process, which involves creating delicate “scrolls†of filler tobacco to ensure “chambers†of air flow.


1) As usual, a number of tax hike and smoking ban proposals threaten to damage cigar rights in a variety of states. In Indiana, the Senate needs to reject the statewide smoking ban that has been adopted by the House. In South Carolina, versions of a statewide ban are under consideration by both legislative bodies. In Texas, lawmakers continue to pave the way for a statewide ban through backroom negotiations. In Nebraska, a new bill would boost cigar excise taxes. And in Kentucky, politicians are aiming for a statewide ban and higher cigar taxes. Be sure to contact your state representatives if you live in any of these states, and be sure to check the
Sure, the other guy may be able to say he’s smoking that vintage limited edition Cuban but, if you’re smoking the Mercer Pinar del Rio, you’ve probably still got him beat. After all, your cigar is a custom-rolled Cuban with an impressive story.
And that means good things for those of us who are lucky enough to be cigar enthusiasts. We can finally open the windows, dust off our tiki torches, and comfortably smoke cigars where cigars were meant to be smoked: outside. Soon, we’ll all be freed from the indoor smoke-friendly sanctuaries in which we’ve been hiding since the fall. That is, of course, if you’re lucky enough to have access to an all-too-rare indoor cigar haven.
Patrick Ashby
Co-Founder & Editor in Chief
Patrick Semmens
Co-Founder & Publisher
George Edmonson
Tampa Bureau Chief