The Stogie Guys

“Don’t be caught smoking just any kind of cigar.” That’s the marketing pitch for The Kind, a new micro-batch that has been crafted exclusively for three Buffalo-area retailers.

The Kind was launched on February 28 by Nice Ash Cigars, Cigars at Your Price, and Egars. For now, it’s a house blend, though it’s one of those house blends that doesn’t require you to be at the house to get your hands on one; it can be bought online. The brand owner, Rob Roth, has plans to eventually distribute it to tobacconists throughout New York State (he sits on the Board of Directors for the New York Tobacco Association).

The blend includes a Jalapa-grown Corojo wrapper around Nicaraguan binder and filler tobaccos. It is fashioned in Estelí by Omar Ortez, known for his Omar Ortez Originals and the Warlock line. Each of the five sizes—Petit (4.5 x 46), Robusto (5.1 x 52), Toro (5.75 x 56), Gordo (6 x 60), and Churchill (7 x 54)—is sharply box-pressed with a closed foot and a pigtail cap. Prices range from about $6.50 to $8 per cigar.

I smoked several in the Petit format for this review. It is an attractive, golden-colored smoke with very thin veins and a firm packing of tobacco. Only faint notes of honey are apparent off the wrapper. The cap clips easily to reveal an effortless draw.

Roth calls The Kind “the perfect combination of strength and flavor” and says that it’s “full-bodied but only medium strength.” He also claims, despite the Nicaraguan spice, “it’s sweeter than most people would expect.” In my experience, the Petit is a flavor rush of dry wood and spice at the outset. Cedar, spice, and that familiar Nicaraguan zing take center stage. The intensity of the spice can be controlled by your puffing frequency, though I think most would agree the spice is the defining characteristic.

As the cigar progresses, it becomes a little mellower, with the majority of the spice being relegated to the long aftertaste. Buttery notes of cream and nut join in. A sweetness adds balance. Still, there’s lots of body with little nicotine kick. This is how the Petit remains until the end. Construction is solid with a straight burn, firm ash, smooth draw, and tons of smoke production.

Enthusiasts who crave spice and are generally fans of Nicaraguan cigars would do well to give The Kind a shot—especially since you can order online without having to commit to a full box purchase (five-packs and single sticks are available). I’m awarding The Kind Petit a respectable rating of three and a half stogies out of five.

[To read more StogieGuys.com cigar reviews, please click here.]

–Patrick A

photo credit: Stogie Guys

Each Saturday and Sunday we’ll post a Quick Smoke: not quite a full review, just our brief verdict on a single cigar of “buy,” “hold,” or “sell.”

When 7-20-4 debuted (technically relaunched after a nearly 50-year hiatus) in 2009, it struck a chord with it’s throwback packaging and unique blend. The cigar has a Brazilian Mata Fina wrapper, a Colombian binder, and filler from Nicaragua, Mexico, and Honduras. I recently picked up a Robusto to see how it compares to the other sizes in the line. The Robusto is dominated by woody notes, combined with molasses, cinnamon, and clove. Medium- to full-bodied with excellent construction and a reasonable $6-7 cost, it’s easy to recommend.

Verdict = Buy.

–Patrick S

photo credit: Stogie Guys

When CAO, a family-owned cigar company based in Nashville, was purchased by the Scandanavian Tobacco Group in 2007 (and later merged with General Cigar), many were left wondering about the direction in which the brand would head.

Answers came in the form of OSA Sol, the first new CAO line to launch under the General Cigar umbrella. The blend, introduced a few years ago, features a unique sun-grown Honduran wrapper from the San Agustin valley in Olancho (hence “OSA”) with a Connecticut broadleaf binder and filler tobaccos from Honduras and Nicaragua.

Last summer, General Cigar further expanded the CAO portfolio with another new blend: Flathead. With a marketing scheme centered on muscle cars and pinup girls, Flathead “hits on all cylinders” and includes a Connecticut Broadleaf wrapper, Habano Connecticut binder, and filler tobaccos from Nicaragua.

Each Flathead vitola—V554 Camshaft, V642 Piston, V770 Big Block, and V660 Carb—is sharply box-pressed and sold in boxes with lids that are easily removed and intended to be used as wall art. The V554 Camshaft (5.5 x 54) sells for $7-8 apiece. It has (not surprisingly) a noticeably flat cap, along with a dark wrapper, a firm feel, and a pungent pre-light aroma of cocoa and leather.

After setting an even light, a profile emerges that’s characterized by dark chocolate, leather, cream, and black pepper spice. The most defining attribute of the taste, however, is the texture of the smoke. Rarely have I come across a cigar with a texture so dense, moist, and chalky. While the nicotine content may not be off the charts—and while the spice is often in the background—the V554 Camshaft smokes heavy and hearty. Adjectives like meaty and savory come to mind.

As for construction, each of the four samples I smoked for this review performed well. I can safely say this cigar produces an even burn line, a smooth draw, and a solid white ash that holds firm off the foot. And the smoke production is outstanding.

When it’s all said and done, the CAO Flathead V554 Camshaft is a damn good smoke that should give the General Cigar detractors reason to rethink their position. It’s also a solid value out of the box—perhaps considerably more so with patience, as I consider it a good prospect for aging. I’m awarding it a commendable rating of four stogies out of five.

[To read more StogieGuys.com cigar reviews, please click here.]

–Patrick A

photo credit: Stogie Guys

Each Saturday and Sunday we’ll post a Quick Smoke: not quite a full review, just our brief verdict on a single cigar of “buy,” “hold,” or “sell.”

The behemoth Animal Cracker (6 x 60) features an Ecuadorian Habano Oscuro wrapper around Nicaraguan binder and filler tobaccos. It sells for $9.50. The cigar is billed this way: “Animal Cracker defines the large ring gauge as a successful wild hunt for big flavor and strength.” I’m largely inclined to agree. The perfectly constructed cigar features plenty of pepper, black coffee, and woody flavors. I was prepared to dismiss this cigar because I’m generally not a fan of thick smokes, but I must say I was impressed. Based on the one I smoked, it’s easily my second favorite from the Surrogates line.

Verdict = Buy.

–Patrick S

photo credit: Stogie Guys

Each Saturday and Sunday we’ll post a Quick Smoke: not quite a full review, just our brief verdict on a single cigar of “buy,” “hold,” or “sell.”

Before I fired it up last night, this Gran Toro (6 x 54) had been resting in my humidor for almost two years. I liked the Small Batch Reserve Habano line when it was introduced by Pinar del Rio in 2012. And I’m happy to report some age renders the fine cigar downright excellent. With time on its side, the Brazilian wrapper combines with Dominican and Nicaraguan tobaccos to yield a more complex, balanced profile than if it were smoked right out of the box. Look for flavors of sweet wood, milk chocolate, cream, spice, and a little leather, and expect nearly perfect construction. The smart move is to buy a box of 24 for around $170 and resist the urge to dive into it for about 24 months.

Verdict = Buy.

–Patrick A

photo credit: Stogie Guys

It’s been nine months since the StogieGuys.com team published a new list of Gold Star Smokes. As you might recall, this special designation celebrates cigars that we feel are worthy of strong recommendations. They don’t necessarily have to be five stogie-rated—just commendable smokes we turn to time and again.

Co-Founder & Editor in Chief Patrick A

The La Musa Μελέτη Lancero is pretty limited (only 200 boxes are made available annually) but it is highly worth seeking out. It is a Nicaraguan puro with dark chocolate pre-light notes that transition to flavors of nougat, bread, espresso, and leather. It’s a bold, fuller-bodied smoke with plenty of complexity and excellent combustion qualities. When I have it on hand, I often reach for it as an after-dinner accompaniment to a cup of coffee.

Co-Founder & Publisher Patrick S

Winter is when I like to turn to corona-sized cigars, and one of my very favorites is the Tatuaje Noella Reserva. This Connecticut Broadleaf-wrapped Nicaraguan smoke is full of chocolate, coffee, and spice. I’ve smoked through multiple boxes and have always found them balanced and well-made. Plus it’s the type of cigar that goes equally well with a cup of coffee or your favorite spirit. It can be a bit hard to find but it’s certainly worth seeking out.

Tampa Bureau Chief George E

–The Stogie Guys

photo credit: Stogie Guys

I’m working my through a few more rye whiskeys before putting together a Guide to Rye, along the lines of our A-Z Guide to Bourbon (part 1 & part 2). Rye whiskey is increasingly popular these days and we want to help you sort out the over-hyped from the real gems.

High West distills whiskey and other spirits at its distillery and saloon in Park City, Utah, which bills itself as the world’s only ski-in distillery. However, the contents of Double Rye! (like most of High West’s aged whiskeys) weren’t distilled at the slope-side distillery.

Not that they hide that fact. As the back label explains, this is a combination of two straight rye whiskeys sourced by High West. One is a young two-year rye with a high rye mashbill (95% rye), probably from Lawrenceburg Distillers Indiana. The other is an old 16-year rye with a more traditional mashbill (53% rye). (My bottle was from batch “13F11” and it was bottle number 599.)

The “blend of straight rye whiskies” sells for around $35 per bottle. And the handsome bottle is notable for it’s old west style with bubbles in the glass that give the handmade appearance. The rye is a pure gold color. The nose is a very unique combination of pine and iodine, but with bits of maple candy sweetness and mint.

The palate is all about the dueling layers. The young whiskey has a raw quality to it, but there’s just enough of the smoothness and sweetness from the older rye to prevent it from being overly acrid or harsh. It’s a fresh combination of pear, honey, cinnamon, and raw wood. The finish is a bit harsh and short.

This is a tough whiskey to judge because it’s so unique. The rough nature of the 2-year-old rye that (I suspect) makes up the majority of this blend is dominant and, at times, harsh and unpleasant. But there are quite a few redeeming characteristics: sweetness, complexity, and unexpected depth.

Cigar-wise, you’ll want a spicy cigar to pair with the Double Rye! (yes the “!” is part of the appeal, and it’s descriptive of this brash whiskey). While there are more than a few better rye whiskeys, for more or less money, High West Double Rye! still has it’s charms as a bold, unique rye.

–Patrick S

photo credit: Stogie Guys