Stogie Spirits: Dark ‘n Stormy with Goslings
22 Jul
Not long ago I wrote: “When I think of summer I think of rum drinks. And when I think of rum drinks one of the first cocktails that comes to mind is a classic: Mount Gay Tonic.” Well, an equally classic summer rum drink that comes to mind is the Dark ‘n Stormy.
While no doubt made with a number of dark rums, there is no debate over the fact that the traditional Dark ‘n Stormy version uses Goslings Black Seal Rum. In fact, as the New York Times reported, Goslings trademarked the drink so only those made with Goslings can legally be called Dark ‘n Stormy.
The other key ingredient of the drink is ginger beer. (Anyone who tells you this is the same as ginger ale is woefully misguided.) The strong ginger taste of the ginger beer melds with the dark rum to create a fantastically flavorful concoction with a punch that is known as Burmuda’s national drink.
As for that ginger beer, there’s also some contention over that, too. For many, the classic Dank ‘n Stormy uses Barritts Ginger Beer, an original from Burmuda. However, Goslings recently released their own ginger beer, which is what I used for this Stogie Spirits article. (I’ve also heard it suggested that any Jamaican-style ginger beer will do.)
For the recipe, one part Goslings, two parts ginger beer works perfectly. Simply serve over ice in a highball glass and garnish with a wedge of lime. For the truly adventurous, you can swap regular Goslings for the ultra-high proof Goslings 151, something I did a few times during my college days with varying results.
When it comes to pairing the Dark ‘n Stormy with a cigar, you’re going to need something with some spice to stand up to the zesty ginger flavors. Three smokes that come to mind are the Arganese CL3, La Gloria Cubana Artesanos de Miami, and my top choice for a pairing, the Gran Habano #5 Corojo. I suspect a fine Cameroon-wrapped cigar like the Fuente Don Carlos No. 2 would also go well.
Drink a few Dark ‘n Stormies and you’ll be wondering why you’ve never visited Burmuda. After all, if a Dark ‘n Stormy in one hand and a fine cigar in another isn’t a slice of paradise, what is?
photo credit: Stogie Guys

A lesser man might have given up. But Don Rolando moved to America to get his feet back on the ground, working in textiles by day and rolling cigars by night. By 1989, after overcoming a trademark setback, he had his own cigar operation again, this time with an office in Miami and a factory in DanlÃ, Honduras.
The 5-country blend includes Nicaraguan, Honduran, and Mexican long-fillers with a double binder consisting of Costa Rican and Colombian tobaccos. The wrapper is a deep brown and oily Nicaraguan Jalapa leaf.
Those three exceptional cigars aside, we’ve also recently given high marks to the
The Opus X legend starts with its unique Cuban-seed rosado wrapper. When first planted on the Fuente estate in 1992, it was an daring experiment to see if premium wrapper could be grown in the Dominican Republic.
I realize that smoking isn’t as accepted as it once was, and I do my best to be considerate of those who may not appreciate the fantastic aroma of premium tobacco. Nowadays, when I’m somewhere that smoking isn’t to be expected, I usually ask around to make sure smoking doesn’t bother anyone. “Mind if I smoke?” is a question that cigar enthusiats are accustomed to asking these days before lighting up.
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